Aim'em & Claim'em Smokers

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@jonmo2694 Күн бұрын

Only 2 hours!? What were your outside temps in Nov Dec?

@vinny123ful 4 күн бұрын

165 is recommended any higher you dry it out 165 in breast and 170 in legs

@MartinGonzalez-s6o 8 күн бұрын

I personally don't mind a little dirt in my beans. Although I do always sort beand and rinse them before cooking.

@BeckyHines-x6o 19 күн бұрын

Hey you are back with your original name. 👍🏻

@CentralTexasGrilling 17 күн бұрын

@@BeckyHines-x6o Yep. Decided to switch it back.

@raymondescobar1702 23 күн бұрын

Looks good but has no color too bland looki g.

@CentralTexasGrilling 23 күн бұрын

@@raymondescobar1702 No color? Are you color blind? What color should it have exactly?

@raymondescobar1702 23 күн бұрын

Its pronounced ,, potatoe,,

@CentralTexasGrilling 23 күн бұрын

@@raymondescobar1702 That’s what I said🤦🏻‍♂️

@danielperry3008 24 күн бұрын

Couldn't deal with the trimming, it's all good but not for me,the cook was good

@Todo_swato 25 күн бұрын

Tried these yesterday and they turned out awesome! You and ArnieTex are my go-to for cooking on the weber. Thanks for the content!

@seiya135 Ай бұрын

Awesome

@astrosguy Ай бұрын

You got some crap on your hat.

@robt9767 Ай бұрын

Tim Bucks is one of the best sauces out there. People just don’t know

@smitty8350 Ай бұрын

I'm late, but he ain lying

@smitty8350 Ай бұрын

Man stop poking the juice out of'em lol... xhit looks bomb!

@michaelquillen2679 Ай бұрын

Been using this for a few years on everything. Love it on ground beef (burgers) to smoked chuck roast. It's even great on roasted veggies! Thanks!

@CentralTexasGrilling Ай бұрын

@@michaelquillen2679 Yeah, I really like this combo.

@larryd4937 Ай бұрын

I'm in Texas, I started using mesquite years ago. I'm going to have to try some other woods now.

@larryd4937 Ай бұрын

A great video! It's gets a little tiring watching videos where people talk about how theirs is the best in the world. Your video is instructional and informative. I've smoked some briskets in the past that folks have loved, and I considered myself pretty good at it, but I definitely learned a lot from watching you. Thanks!

@平贺真子-k9v Ай бұрын

Harris Carol Lopez Kevin Perez Brian

@seiya135 Ай бұрын

For a binder Duck Fat spray

@CentralTexasGrilling Ай бұрын

@@seiya135 It works great as a binder.

@seiya135 Ай бұрын

I was told to try Head Country’s Apple Habanero sauce with Kosmos Q

@CentralTexasGrilling Ай бұрын

@@seiya135 That sounds like a good combination.

@Iloveyoutube11 Ай бұрын

9 years later....them chicken ticklers are $8 for 1. 🤦🏼‍♂️

@TommyPhoebe-d6b Ай бұрын

Miller Patricia Young Steven Williams Scott

@seiya135 2 ай бұрын

Looking for sweet chicken Rubs

@CentralTexasGrilling Ай бұрын

@@seiya135 Blues Hog Sweet & Savory is one of my favorites.

@BBQPITDOG 2 ай бұрын

Nice work Bud! Your experience, tips and tricks are priceless. Got the OG name back and a 10th overall...Congrats Brother James!

@CentralTexasGrilling 2 ай бұрын

Thanks BBQ PIT DOG!

@LoneWolfBarbecue 2 ай бұрын

You gave us so many great tips in this video that I'm going to have to rewatch with a notepad. Congrats on the call!

@FritzFrank 2 ай бұрын

Congrats on 10th overall! Thanks for sharing. 👏🔥🍻

@josephshehan4969 2 ай бұрын

The settings on your stove doesn't have a medium high or medium low there's no such a fkn thing just saying😊 high medium. And low.!😊 GOOD job with your recipe you made Puerto Rican picadillo.👍🏼🇺🇸

@CentralTexasGrilling 2 ай бұрын

You call your settings whatever you and I'll call my settings whatever I can.

@brianveestrom6784 2 ай бұрын

Glad you brought your damn tripod! It has been too long. Thanks for all the tips and techniques.

@TROYCOOKS 2 ай бұрын

You're looking great brother James!!!! Nice to see you in action trimming and explaining as you go. I've never seen a brisket with a flat that thick!!!! Wowza!!! Miss ya my brother!!! Cheers to ya and hope to see you again soon.

@CentralTexasGrilling 2 ай бұрын

Good to see you brother Troy. I sure do miss hanging out with you bro. Gotta make a trip your way soon.

@MrMegaFredZeppelin 2 ай бұрын

Hey Troy😃Joi says hello😁Tell Karen we said hello👋🏻Hope all is well🙏🏻Take careROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@MrMegaFredZeppelin 2 ай бұрын

Hey James😃You are the King at trimming competition meats🤴🏻Cool that guy Ryan giving you a heads up on the meat inspections🤔Sleepy Head😴😜Dude, those ribs and chicken look most Excellent😋10th Place OverallPretty Damn GoodGreat video👍🏻I hope your Cowboys have a great season🤠🏈ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@CentralTexasGrilling 2 ай бұрын

Appreciate it brotha MegaFred!

@smokingtarheel3003 2 ай бұрын

So glad you are back. I enjoy these competition videos! That brisket has the thickest flat in history! Some great tips you shared along the way.

@DominickLaurey 2 ай бұрын

What is the ratio of coarse black pepper to Lowry's Seasoning Salt?

@CentralTexasGrilling 2 ай бұрын

I'd say it's probably close to a 2-1 ration. 2 being the Lowry's and 1 being the pepper. The pepper does add flavor but it's also mainly for the "look". Meaning, you want to see those black pepper flakes on the meat. Hope that makes sense.

@mg8718 2 ай бұрын

Again, its well done and over cooked.

@CentralTexasGrilling 2 ай бұрын

@@mg8718 You obviously have ZERO clue when it comes to brisket. What the hell does a “well done” look like anyway🙄🙄

@JacksonBandons-b5l 2 ай бұрын

Smith Matthew Moore David Lopez Brenda

@jeromewilliamsjr.7745 2 ай бұрын

Awesome recipe!

@CentralTexasGrilling 2 ай бұрын

Thanks a lot!

@VnbmcnCmmnc-x3o 2 ай бұрын

Young Sandra Davis Sandra Lewis Sarah

@donaldluna8626 2 ай бұрын

That place has been on my list forever. Cant wait to try it!

@VincentBard-m2k 2 ай бұрын

Brown Lisa Gonzalez Daniel Thomas Charles

@txpitmaster6127 2 ай бұрын

Great video bro! Going in my saved video file

@CentralTexasGrilling 2 ай бұрын

Awesome! Thank you!

@davidbowles7047 2 ай бұрын

Nice crawl!!!! Man that looked amazing, were those black beans as a side?

@CentralTexasGrilling 2 ай бұрын

Yes they were. They actually tasted way better than I was expecting. Damn good.

@russowen9196 2 ай бұрын

Thanks dude. Love your videos.

@CentralTexasGrilling 2 ай бұрын

Thanks for watching!

@margaretdunbar6642 2 ай бұрын

I cooked mine for an hour on high then low for another 7 hours and my ribs were really dry

@CentralTexasGrilling 2 ай бұрын

7 hours is waaaay too long honestly. That may have been the issue.

@JuanSanders-l4l 2 ай бұрын

Powlowski Harbors

@lorandersterling1537 2 ай бұрын

Thumbs up on technique. Try under the broiler for just a few minutes instead of the oven.

@TimGates-v1z 3 ай бұрын

I sometimes like to keep my ribs about 5or 6.hours then move them to the.grill.for maybe an hour or two using.some charcoal and woodchuck cause. I like mine.to have a little smokey.flavor😊

@yvonnegonzi7327 3 ай бұрын

OMG yes please clean your stove before you do a video😜

@DP-lx1jn 3 ай бұрын

Congrats

@craighebert4655 3 ай бұрын

Damn that’s Cheap for pork belly!!

@sheilahtaylor3005 3 ай бұрын

That is one absolutely beautiful rib!!! Totally mouthwatering 🤤

@redbirdsjunkie 3 ай бұрын

Hi James, just doing a welfare check on ya, it's been 2 months since your last upload so blink twice if you're in danger!

@lovemytide45 3 ай бұрын

Great video. Hopefully you will see this question since it’s a year old . If using the John Henry or any other rub that is lower in salt… do you add salt separately? Do you layer on a different brand with higher salt after the John Henry’s

@CentralTexasGrilling 3 ай бұрын

@@lovemytide45 Howdy. If I feel like the meats needs a little more salt I will add some at the end. That or I will layer another rub that is slightly higher in salt. I do like a little more salt on my brisket personally.

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