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Пікірлер
@alimama234 5 күн бұрын
MsPam a newbie here… thank u for a great teaching video… kids had fun making this,a wonderful bonding moment n most important is knowing their culture…with mucho gusto n love fr California❤❤ ps: the Sambal was a hit ( just want u to know that ur hard work is highly appreciated..keep more videos coming)
@sgpnoodles 4 күн бұрын
So happy to hear that! I've taken a pause on the videos but I post about Singaporean food regularly on my newsletter at sgpnoodles.substack.com :-)
@Bundalaba 21 күн бұрын
I mix the chicken essence with Sri Racha, lime juice and a bit of sugar as sauce. Umph !
@halofitness5677 26 күн бұрын
Can use other fish for make it?
@steveaustin1984 Ай бұрын
Why not bring the water to a boil before adding the tendons?
@hbbhaus 2 ай бұрын
Thanks you, so simple and easy to follow :)
@lilycool2601 2 ай бұрын
Well done. Thank you.
@anthonynagle 2 ай бұрын
I've just found you on YT and I'm really happy that I have. Your videos are brilliant, I've learned so much because you speak clearly, show each step and add little tips as you go. Thank you so much for making my week !!!
@sgpnoodles 2 ай бұрын
You're welcome! If you like, I write a newsletter on Singaporean food too (sgpnoodles.substack.com) :-)
@tvorog2263 2 ай бұрын
It's so sad that you stopped making recipes. I found your channel yesterday and this is what I had been looking for a long time. I'm from Europe and wanna try authentic Asian dishes. Thanks for all your recipes I'll definitely try them all.
@sgpnoodles 2 ай бұрын
Hello!! I've stopped making videos but I'm still actively sharing recipes on my newsletter: sgpnoodles.substack.com. You can check it out if you're keen 🙂
@tvorog2263 2 ай бұрын
@sgpnoodles, I'm happy to see this. I'll definitely check out your recipes there. Thanks
@CAP753 2 ай бұрын
Good
@denisepereira8509 2 ай бұрын
Hi can I know how long to bake it at, and how many degrees?
@keenahudson1853 3 ай бұрын
I've been making this dish since the 80s but it's been much simpler. I can't wait to try your recipe!! Excited!
@sgpnoodles 3 ай бұрын
Thank you!! I hope you like my version :)
@keenahudson1853 3 ай бұрын
Most recipes get you to make 2 pieces of toast but yours is more authentic. And the texture and balance of flavours is much better when you split it. This is what I do but wasn't sure why! So many recipes are just not quite right.
@richardtiong1432 3 ай бұрын
Please recreate recipe of Chocolate Tart From Dona Manis Cake Shop . Thanks in advance
@sufiantorofian4112 3 ай бұрын
Ngomong opo
@user-tj6bf5rf7d 4 ай бұрын
Thank you. I steamed this without frying the ginger and garlic. Will try your recipe. Looked so yummy, oishii!
@aliciauvangkitchen9880 4 ай бұрын
Greetings from Malaysia. Your sambal tumis looks so tempting and delectable. Thanks for sharing this great recipe.
@nhiarslain2422 4 ай бұрын
Thank you. I didn’t know the little amber color rock-like resins are peach tree gum. Was given a bagful but didn’t know how to use it. Thank you. I’m in a Midwestern state USA.
@sgpnoodles 4 ай бұрын
You're welcome! They can be soaked and cooked with berries in a pot with some sugar to make a quick compote 🙂
@sitihawahayat9203 4 ай бұрын
Knp tk letek bahan2 nya..
@idcashflow 4 ай бұрын
i dont get it, why the salt not melted ?
@abigailheriyantisanchez6323 5 ай бұрын
Can i use other kind of fungi?
@angelang6581 5 ай бұрын
Thanks both so much for sharing your vid. Although it's 3 years ago, I managed to catch it only today. Across continent collaboration WoW!! Mama Zi is so sincere to teach accurately with all her wise tips. Able to learn it this way. 😃
@leedonlee5050 5 ай бұрын
❤
@Jasmine-pd1ml 6 ай бұрын
What type of salt should i use best?
@user-gp6qi8zd2s 6 ай бұрын
Hi your website doesn’t show the full recipe. Tks.
@adamnwc1 6 ай бұрын
At least i have someone to explain to me how the honeycomb is formed. Otherwise i need to try ammonia
@sgpnoodles 6 ай бұрын
You can read this for more info too: sgpnoodles.substack.com/p/taro-croquettes-part-i
@nkeikoemiko 6 ай бұрын
Hello there! Thank you for such a informative video. May I ask if I use panda extract will it taste the same?
@sgpnoodles 6 ай бұрын
Nope! Pandan extract is too concentrated for this recipe. You can just omit it :)
@AlbinoFuzWolf 7 ай бұрын
"remove some of the stench/odor" average chinese govt oversight quality.
@piterkristianto5647 7 ай бұрын
thnak you for sharing this... I'm Indonesian chinese... Nice to know cultural recipe... 😊👍
@aprillee4618 7 ай бұрын
May I know what is the liquid u drizzled on the cake ?
@sgpnoodles 7 ай бұрын
Brandy :)
@nads3685 7 ай бұрын
can u share the blender brand?
@christinatan7439 9 ай бұрын
I hv the same prob. The paste is very watery. I followed yr ingredients but turned up very watery. Can’t make into ball.
@Grace-fully 9 ай бұрын
no need to create some pie that is not nice at all
@shalmw 9 ай бұрын
Wow this seems like a simpler version of the original version of cooking sesame oil chicken yummy 🤤
@basmahalalqum1663 10 ай бұрын
So delicious ! Thank you ❤️
@lupeangel342 11 ай бұрын
Great video, thank you
@jeanli2499 11 ай бұрын
Love this ❤ I will be right there to help you eat 😊
@Afrizalr 11 ай бұрын
I like this chanel
@horserun2551 11 ай бұрын
Can I use chili powder without soaking it?
@ayieayie3824 Жыл бұрын
buy this dessert at gaya street night market. then i love it. thanks for the sharingg
@dextermartin5624 Жыл бұрын
Is there any alternative to Belacan? I cant find it here in the Philippines...
@sgpnoodles Жыл бұрын
You can use bagoong! :)
@varvoom Жыл бұрын
The recipe is illustrated horrendously.
@charliechan8541 Жыл бұрын
When flattening the dough with your hands, have to press thinner around the edges
@tonylow9893 Жыл бұрын
Bạn có biết nấu ăn không
@tonylow9893 Жыл бұрын
Bánh Bao Thịt Bằm
@catherinewan2109 Жыл бұрын
Interesting....First time seeing red bean wrap ard caul fat in hokkien Chang. Thanks for sharing🎉
@sgpnoodles Жыл бұрын
Yes these type of dumplings are very rare these days. You're welcome!
@lilyng6533 Жыл бұрын
This is teochew Chang if red bean paste is added. Hokkien chang does not have red bean paste
@sgpnoodles Жыл бұрын
@@lilyng6533 yes this is Teochew zhang! :)
@juliechua2331 2 ай бұрын
Where can I find the recipe?
@bertt1055 Жыл бұрын
Steamed uncovered?
@sgpnoodles Жыл бұрын
Steam covered!
@JMDepisodes Жыл бұрын
awesome awesome awesome !!!! thank you so much!!!!
@sgpnoodles Жыл бұрын
Welcome!
@charleiigh8119 Жыл бұрын
im not really good at baking, but this video really helped out they came out almost exactly the same thank you 🙌 !!
@sgpnoodles Жыл бұрын
Oh my gosh thanks so much for leaving such a sweet message! 🙏
@jc1157 Жыл бұрын
We usually add a few slices of ginger n star anise.
@Yamatification 3 ай бұрын
A couple potatoes are perfect as well, the potato starch makes the sauce a bit thicker so it sticks to the rice like gravy and helps make it less salty. And a tiny tiny bit of xiaoxing/rice wine at the end really brings out more flavour of the spices and makes it taste not so heavy, literally as small as you can put, less than a teaspoon just to twist the flavour a little like lemon on a creamy fish pasta 😚
@FURIAfdx Жыл бұрын
hmmm soo good for heart diseases