Sambal Tumis (Fried Chilli Paste) | For Nasi Lemak, Sambal Stingray, Sambal Kang Kong and more!

[@aliciauvangkitchen9880]

Greetings from Malaysia. Your sambal tumis looks so tempting and delectable. Thanks for sharing this great recipe.

[@talltk]

This is a legit recipe! Made it twice already.

[@sgpnoodles]

Thank you so much!!!!

[@steveraman4562]

excellent well said info keep it going

[@alleo5774]

Perfect short and sweet video ; thanks for sharing, great recipe!!!

[@lillianburnett1998]

Thank you for sharing your recipe. It is one of the best recipes. Wow you are a good chef 👨‍🍳 excellent sambal "

[@samkp4826]

Clear instructions with your humble voice. Good video. Great, keep it up.

[@oneilandree1059]

Lll😊😊lppo

[@merianchannel1708]

Sambal tumis.... YUMI YUMI

[@sgpnoodles]

Hehe my favourite too! So many ways to cook with it in the kitchen :-)

[@sandietan397]

I'm from Singapore living overseas. So I thrill and appreciates you recipe and video. Good instructions. Would like to know how long it'll last in storage.

[@sgpnoodles]

4 days max in the refrigerator is best!

[@rabbitskinner]

I can eat tons of this I love it

[@cashewwong7446]

Thank you so much for sharing.

[@LL-sc1fm]

Hi can you please tell me what brand is your blender? I have used so many but they all leave big pieces of the dried chilli?

[@sgpnoodles]

I use Preethi :)

[@nads3685]

can u share the blender brand?

[@felixschulze6281]

Great instructions. Finally hearing your voice. Keep up posting Singapore recipes!!

[@sgpnoodles]

🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

[@sudeshthapa7574]

Once you made the sauce,for how long it will last? In a refrigereter? Or in a room temrature.

[@haribhandari6357]

Thank you chef

[@idiwatytanjung156]

May I know the brand of your blender?

[@ernestinefaure171]

She has bought it in India it's Preethi mark

[@JeevaJeeva-d3l]

Indian brand Preeti blue leaf

[@sidv1383]

Thanks ..

[@TA_1444]

I love s'pore foods😍🤩 😋

[@horserun2551]

Can I use chili powder without soaking it?

[@dextermartin5624]

Is there any alternative to Belacan? I cant find it here in the Philippines...

[@sgpnoodles]

You can use bagoong! :)

[@Jtsh706]

No need galangal?

[@seriouseater7159]

Why do you use 2 types of chilli, dried and fresh? Does it make a difference in taste?

[@queva3062]

Sure

[@lillianburnett1998]

Wish l could print out the recipe. Will make it easier for me. Took me a long time to write the recipe.

[@sgpnoodles]

You're welcome Lillian! The written recipes are all on sgpnoodles.com :-)

[@seriouseater7159]

When do we bottle the sauce? While it's still hot ?

[@rastaman1965]

Don't bottle it when it's hot because it'll turn rancid, cool it 1st then put in a dry clean glass bottle.

[@seriouseater7159]

@@rastaman1965 thanks

[@grasshopper5087]

Tried making it. Tastes nowhere near. Thanks for the effort though.

[@alleo5774]

dont be stingy..... ha ha!

[@sufiantorofian4112]

Ngomong opo