Modacook

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@vitorf2303 Ай бұрын

Sfiha is very famous in Brazil, we love it, thanks for the recipe

@mohammadcity4552 2 ай бұрын

Very good recipe.

@LuisKolodin 3 ай бұрын

Coxinha cheese filling is made of requeijão (catupiry), a Brazilian kind of cream cheese with stronger taste. Great idea to emulate this by adding parmesan to American cream cheese. BTW... Coxinha means "little dreamstick". That's why it must be rolled in this format.

@mikecat23 3 ай бұрын

I like potatoes in the dough

@ForgedDimensions 4 ай бұрын

Thank you this came out way better than expected. My wife is Somali and Palestinian so it was nice to introduce her to a dish that I grew up with

@zipzipbop 4 ай бұрын

This looks so yum!!

@InfinityFishing 5 ай бұрын

nice !

@leenaodeh6586 5 ай бұрын

Tried this recipe and it’s 10/10! The dough is easy to work with, fluffy, and stayed fresh and fluffy even the next day. I made part of it with Zaatar and it was AMAZING

@parthagarwal9357 5 ай бұрын

Can I store readymade cups in the refrigerator?

@Modacook 5 ай бұрын

Hi, it's better to keep this dessert fresh.

@Rareruberaha 6 ай бұрын

Perfect💯🌿⭐⚘

@user-fk4po5th3y 6 ай бұрын

Lindo demais este lugar

@Luck77332 6 ай бұрын

Amazing Mohanao!

@FuziaSalama 6 ай бұрын

Que delícia

@ayunimusics6712 6 ай бұрын

I absolutely love yourvideos 😋

@Strange_Rock17 6 ай бұрын

Wow, that dish looks absolutely mouth-watering! My taste buds are already tingling just looking at it. 😍

@user-fk4po5th3y 6 ай бұрын

Amei

@user-fk4po5th3y 6 ай бұрын

Que delícia

@minapapillo52 6 ай бұрын

Looks good

@fahmeidahaffejee9004 6 ай бұрын

Did you brush the dough with egg before baking?

@Modacook 6 ай бұрын

Hi, I did not. The dough gets a really nice golden-brown colour from the recipe itself. 😊

@sara_1682 6 ай бұрын

Can i make the dough a day before and put it in the fridge. Or does it have to be made fresh when making them?

@Modacook 6 ай бұрын

Hi Sara, I would suggest preparing the coxinhas completely and then freezing them. This way, you can enjoy them anytime you want without going through the entire preparation process again. Feel free to let me know if you need any more help with the recipe.