Karolyns Kakes

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@irmamartinez7626 Сағат бұрын

Qué bello un saludo de México

@MightyEbakes Сағат бұрын

You made a heart cake!! Beautiful job as usual love from Texas!

@cindys2995 2 сағат бұрын

THANKS so much. Question - I have my first order soon - 100 people. I'm doing 8, 10, 12" round pan (3" deep Fat Daddy). Does that seem like enough? Should I add another layer??? I used their guide, but seeing this makes me think I am coming up short...sigh....

@jensineonuwa6026 4 сағат бұрын

What if I’m making a cake in June how much liquid goes into the butter cream

@KarolynsKakes 2 сағат бұрын

In June, when it's humid where I live, I only need 2-3 tablespoons of liquid. Whereas in the Winter I need 6-8 Tablespoons! However, that number is just a guide. You want to get it to a consistency slightly stiffer than creamy peanut butter!

@joannethomas3116 4 сағат бұрын

Absolutely beautiful

@KarolynsKakes 2 сағат бұрын

Thank you! 😊

@OurCrazyCrew 4 сағат бұрын

Wow, I thought it was fondant until you started showing how you did it! I can’t believe that’s buttercream! Great job! Love your channel!

@KarolynsKakes 2 сағат бұрын

Thank you so much 🤗. This works really well on a crusting buttercream like American Buttercream!

@OurCrazyCrew Сағат бұрын

@@KarolynsKakes Awesome, thanks for your response!

@kakimui4884 5 сағат бұрын

It's so pretty!! Vintage cake looks so intimidating to me!!

@KarolynsKakes 2 сағат бұрын

I recommend starting with a simpler design like this, doing the borders at the top and bottom of the cake. Once you're more comfortable with piping, you can add more detail along the sides!

@jenscheibner792 5 сағат бұрын

Free Market: what ever the market will bare.. If you ever make a custom cake, which I do for all 4 of my grandkids for their birthdays. It takes a couple days of work to make them and the mess in the kitchen!!! Try it and you'll appreciate the cost...

@KarolynsKakes 2 сағат бұрын

Exactly!! I always say that you can't appreciate what goes into custom cakes until you make one yourself!

@lizmartinez8070 6 сағат бұрын

Very nice 👏👏👏

@pachecheli1864 6 сағат бұрын

Can you brush it on?

@KarolynsKakes 2 сағат бұрын

You can brush it on if you prefer. I prefer the spray because it's a more uniform coating.

@geanabartley8118 6 сағат бұрын

I love this video , Is there a way I can Make the dinosaur bigger? I downloaded the file and I cant for the life of me get google docs to import the image to be able resize.

@KarolynsKakes 2 сағат бұрын

You could take a pic of it with your phone (a head-on pic so it's straight) and upload that to Word to resize! I'm not that technologically advanced, but have done that before with success 😂

@mapulahaidymashaba217 6 сағат бұрын

Wow that's so pretty

@user-pr8ed4wo1t 8 сағат бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@Brandi_the_Baker 8 сағат бұрын

What pans did you use to make the cake?

@KarolynsKakes 2 сағат бұрын

It's a 3 layer 9" heart pan, feeds 25-30 amzn.to/3K0xb2S

@ilvianhendricks8750 9 сағат бұрын

Wow! I love it

@KarolynsKakes 2 сағат бұрын

Thank you!

@raheladdis6317 9 сағат бұрын

I just love it

@maggieburris1081 9 сағат бұрын

I’m not a big fan of piping. But I love that color, just about everything in my office is that color lol. Great kake! I need some of that cake glitter, gorgeous!!!

@KarolynsKakes 9 сағат бұрын

Thank you honey!

@cassandras206 10 сағат бұрын

I love that you showed how to do the reverse shell. I love 💕 it but have the hardest time getting my brain to do it! 😅

@KarolynsKakes 10 сағат бұрын

Just think "question mark, C" the whole time you're doing it, it really helps!!

@cassandras206 10 сағат бұрын

@@KarolynsKakesThanks my friend I’ll try 😅!!

@juqettalawson4354 11 сағат бұрын

Absolutely Beautiful my Girl!!👏👏👏

@KarolynsKakes 10 сағат бұрын

Thank you so much!!

@Inevitablecreations487 11 сағат бұрын

Beautiful, thank you for sharing! ❤

@KarolynsKakes 10 сағат бұрын

Thank you! 💜🙏

@cindys2995 11 сағат бұрын

THANK you. Question - How do you handle cancellations? Full refund, partial refund, loss of deposit, no backsies? LOL...

@KarolynsKakes 10 сағат бұрын

I try to be empathetic to unique situations. I rarely keep deposits, especially if I can fill the spot with another order. If it's a last minute cancellation and I already started, I will keep the deposit to cover the time and money already invested into the cake.

@cindys2995 9 сағат бұрын

@@KarolynsKakes Thank you so much! You're my mentor, lol

@malindabrown4252 12 сағат бұрын

Beautiful as always Karolyn! Coulourmill hot pink will give you almost this exact shade of pink 😉

@KarolynsKakes 10 сағат бұрын

THANK YOU!!🎉🎉

@malindabrown4252 10 сағат бұрын

@@KarolynsKakes you’re so welcome 🤗

@twistedsprinklescakes3750 12 сағат бұрын

I'm so glad your doing one of these. Thank you!!!!

@KarolynsKakes 10 сағат бұрын

You're welcome, I'm glad you like this!

@marlettaengland1513 12 сағат бұрын

I know you don’t particularly like to pipe, but girl, this is outstanding. Well done.

@KarolynsKakes 10 сағат бұрын

Awwww thanks boo!! 😊💜🙏

@user-yr2zp1nc2q 15 сағат бұрын

Thanku karolyn 🥰

@sheastevens4181 18 сағат бұрын

I’ve always read not to put fondant in fridge on cake because it will sweat is that not true?

@KarolynsKakes 10 сағат бұрын

I don't listen to those "rules"! I refrigerate ALL of my fondant cakes. You just have to learn how to work with refrigerated cakes if you decide to do that. You can't remove a cake from the fridge and bring it into a warm space because condensation will form. Here's a video I made about it: kzbin.info/www/bejne/mHOzm3qwerKNl9k

@andreaeller5483 21 сағат бұрын

What kind of food coloring and how much did you use?

@KarolynsKakes 2 сағат бұрын

Just a TEENY bit of coloring is needed. I use either Americolor golden yellow or brown depending on what kind of beer it is. Golden yellow is more for a light beer, while the brown is for darker ales.

@andreaeller5483 22 сағат бұрын

How tall was the cake that you inserted the wooden dowel into?

@KarolynsKakes 10 сағат бұрын

approx. 5" tall.

@yvettem1724 23 сағат бұрын

Can we use a cake mix without pudding in mix ?

@KarolynsKakes 10 сағат бұрын

Sure! You can also add pudding to the cake mix if you prefer.

@yvettem1724 9 сағат бұрын

@@KarolynsKakes on top of all the other stuff ? Add pudding mix if the cake doesn’t have a pudding in mix ??

@madelineS98789 23 сағат бұрын

This is beautiful done. I’m Gonna have to practice the ?C border, for some reason it never looks as neat as yours.

@KarolynsKakes 10 сағат бұрын

It takes a little practice, but it pretty simple once you master the motion!

@monicahipolito5501 23 сағат бұрын

Whoa! What size cakes are these??

@KarolynsKakes 10 сағат бұрын

I believe this was 5 / 7 / 9 / 11 / 13. It was HUGE!

@Arietians 23 сағат бұрын

Hi Carolyn! How do you film your content? Do you use a camera or your phone? How do you deal with running out of memory (if its your phone)? Thank you!

@KarolynsKakes 10 сағат бұрын

I have an iPhone 12 Pro Max. I bought it a few years ago and invested in the one with the most memory (over 500GB) so I wouldn't run out of space! I also got a MacBook about a year ago so my phone could easily communicate with my laptop. It's so easy to air drop videos to my Mac to edit them!

@daniella5959 Күн бұрын

My buttercream doesn't get hard like that. How do i fix this problem. I use margarine because it's more affordable where I live. Could thst be the reason?

@KarolynsKakes 9 сағат бұрын

That definitely is the reason! When you have margarine and butter in the refrigerator, the butter gets really hard when it's cold. The margarine always stays soft. When I put my buttercream cakes in the refrigerator, the butter in the icing solidifies and sets the icing really hard!

@TaylorGleason-sm6xm Күн бұрын

I like to make and color my fondant in advance. I also add the tylose at that time. When I go to work with it, sometimes it is a bit rubbery feeling. Am I putting too much tylose powder? Maybe I should wait to add the tylose until right before I'm going to use it?

@KarolynsKakes 9 сағат бұрын

That could be the culprit. When I make fondant, I add a little bit (1/4 tsp per 2 pound batch) of Tylose. Then, I tear off a piece and color it. The coloring thins out the fondant, so I add more tylose to help stiffen it up!

@sheall7sweetbites Күн бұрын

Wowwwww thanks so much

@Cakegirl485 2 күн бұрын

I cannot figure out how you use the paper. It always sticks. I let it sit out on the counter for an hour and it still sticks. I put in the fridge for 20 minutes and it sticks. How long do you let the cake sit before using the paper. (I used butcher paper)

@KarolynsKakes 9 сағат бұрын

Are you using American buttercream? If you're making a meringue buttercream, it doesn't form a crust, so you can't do this technique on that.

@Cakegirl485 8 сағат бұрын

100%American buttercream

@ExceptionalLex 2 күн бұрын

Really awesome tutorial. Very clear and easy to follow along. Great work!

@jennifermcgraw9473 2 күн бұрын

So helpful! Thank you!!

@KarolynsKakes 9 сағат бұрын

You're so welcome!

@azadehemadi3604 2 күн бұрын

Thank you so much! 😊 Your videos are always very helpful ❤️

@swingingmonkeysinspiration3583 2 күн бұрын

Beautiful! Did you use 2 full batches for this?

@KarolynsKakes 9 сағат бұрын

Yes I did!

@gracemayaki3110 2 күн бұрын

What a great job

@G8fulguy 2 күн бұрын

Hey Karolyn!! I hope you’re doing well and that you had a great weekend!! I have 2 questions please. I use your “doctored” cake mixes a bunch. Have you done a video of using a white cake mix? My second question is, have you ever used Jello instant pudding in your cake mixes? Thank you so much for responding to me. I greatly appreciate you!!! Have a great week!! Mac

@KarolynsKakes 2 күн бұрын

Here's how I make white cake! kzbin.info/www/bejne/qmWqaJmabNmkjLM And, I personally don't add pudding to my cake mix. You can add it if you prefer though!

@G8fulguy 2 күн бұрын

@@KarolynsKakes Hey Karolyn!! You are sooo AmazinG!! Thank you for responding to my questions! Let me know when I can buy you another round of coffee ☕️!! Mac

@mapulahaidymashaba217 2 күн бұрын

I can't complain your old cakes still looks very beautiful it just that you have modified your skills.serious they are beautiful.

@KarolynsKakes 2 күн бұрын

You're the sweetest, thank you!

@jennd9091 2 күн бұрын

The advice in your videos is GOLD. Thanks so much.

@KarolynsKakes 2 күн бұрын

You're welcome Jenn! 💜🙏

@noorunnisarasheed6426 2 күн бұрын

What liquid? Is it normal water?

@KarolynsKakes 2 күн бұрын

I use room temp water. You can use milk or cream if you prefer.

@cxg7381 2 күн бұрын

Your cakes are absolutely beautiful, Karolyn! Thank you for sharing your designs and techniques. Lovely!🎂🍰👏😊

@KarolynsKakes 2 күн бұрын

Thanks so much 😊

@poppywallace9759 2 күн бұрын

All the cake rules. I remember when I was starting out, one of the rules I kept seeing was that cream cheese frosting absolutely could not be covered in fondant because it wouldn't work 🙄I never once had a problem covering cream cheese frosting in fondant.

@KarolynsKakes 2 күн бұрын

Right?! We all find what works for us! To tell others that something won't work, just because it didn't work for you, is ridiculous. I've been refrigerating ALL of my cakes since I began!

@wine-not-whine8391 2 күн бұрын

Love your cakes designs! They are all just so great!

@KarolynsKakes 2 күн бұрын

Thanks so much! 😊

@shirleylewis3490 2 күн бұрын

Your cakes are incredible! Did you do lots of courses over the years or is it literally from just learning as you go?

@KarolynsKakes 2 күн бұрын

I didn't take too much classes, I really learned as I went! There weren't a lot of options like there are now. 😊

@mariahutter7081 2 күн бұрын

You’re amazing for all you do and teach, Thank You ❤️🥰

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