Carolina Herrera gonna be mad

Can we grill in microwave nythng in silicone mould..plz let me know thanks❤

Tfs

❤

Not what i call a cake, just learn how to bake, its easier.

you did not show how you lined up the back. But ty for the tutorial

Thank you! My fondant was sticking now I know what to do.

Your putting glue on this?

Love this so easy to follow❤️❤️thanks

Looks like so much fun.

Beautiful

Thank you for sharing

Ty!!!!

Lol dried nuts 😂

The recipe isn’t there as stated

Can it be baked in convection mode??

Did u put it in an oven or how

Thank you that was a lot of help. I did a batch of cake pops, and they were all cracked. Yes, they were very cold when I dipped them in the chocolate.

Thank you for this really helpful tutorial. Absolutely brilliant, you have another subscriber!

Thanks!

What is the measurement please I’m a newbie and have no idea about chocolate. Thanks in advance.

Thank you very informative I’ll gave it another go can I ask do you prefer paper pop sticks or plastic?

Thank you so I can’t wait to try them what is the ganache recipe please? Thanks in advance

What was the point of putting all the objects into the t-rex? Makes no sense.

Well done, but if I'm stenciling with Royal icing on a fondant cake is it necessary to use the shortening on the cake sides first.

😮😮😮😂😂😂❤❤❤

Can u share the link to buy this shape plz

Just only pure gel coloring?

Do you have a preference for the brand of chocolate you use?

How many box of cake mix

So beautiful ❤

Super krasota 👌

How come the chocolate or icing down run down the stick

You have not moved a cake from that mold within 5-7 minutes if it coming out of the oven - you cannot hold a metal tin with your bare hand in that time - and there wasnt any steam at all coming from the cake thstbyou claim to have just taken out of the oven ... fake video

Thank you. I just made a bunch of clay molds following your directions and they turned out perfect. Followed other videos but molds didn’t work. 🙏

Looks beautiful. I wish we had seen cut into the cake. Thank you

The chocolate that you’re dipping your cake pops in is too thick that’s why they’re falling off the sticks , you need to thin out your chocolate

I am deeply frustrated by creators who withhold crucial information in their tutorials on cake pops. They often omit key ingredients or steps, leaving viewers lost and unable to complete the recipe successfully. Incomplete or poorly explained instructions hinder my ability to achieve the desired result and waste precious time and resources.

where can i purchase shoe mold

🤠🤠🤠

Time &; temp for brownies on a 8x8 silicone

Your video is extremely informative. I've always wanted to give tempering chocolate a try but it sounded a complicated and daunting process. Now it sounds doable and I am going to give it a go.

Putting the silicone on or in a metal cake pan does not bake evenly. Skip that step. Just be careful when handling your raw batter. The silicone becomes flimsy.

Can this work with candy melts ?

if you are using jello/pudding would it just as easily come out of the plastic mold?

Ok so after u dip the room tempt pops and everything is set and wonderful....can you THEN store them in the fridge or will the crack ?

How thick do you roll your fondant out

Thanks for this video

Thank you!! so much

Beautiful! Can i fill it before removing the chocolate casing?