4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@MyHead16 5 ай бұрын
Hey, i built today mine bit unfortunately while i fired up my tandoor the upper pot cracked multiple times any suggestions what to do now?
@CookingwithRishi 5 ай бұрын
I would buy some fire cement available from Amazon or a local hardware store: fill it with the cement and smooth it off When building a new tandoor it’s important for the first burn to be a low and long temperature burn
@MyHead16 5 ай бұрын
@@CookingwithRishi thanks for the quick reply, I first thought I would do it with clay, but I’ll do it now with fire cement. Did the stupid mistake that I listened to my mum and she said that the tandoor first fire has to be big so I’ve put too much wood in I have like six big hole cracks in it that goes all around the pot
@CookingwithRishi 5 ай бұрын
@MyHead16 no worries if you look I have a video on how to fix a cracked tandoor it should help! Also always recommend using lumpwood charcoal and not wood! Wood will cause soot and make it all go black too
@miningking70 8 ай бұрын
Well done! Rishi. God bless you and your family. You didn't tell me that you got skills! Thank you, Brother.
@Mushki911 8 ай бұрын
Very impressive. Thanks for a few tips I gathered along the way. Much appreciated.
@biancalgordon9585 9 ай бұрын
Looks incredible 😍 thank you for teaching us
@良佳ひろふみ 10 ай бұрын
Great idea! 👍🏻Thank you for sharing. I am tempted to make one too. But I don't think we have Vermiculite in North America. I wonder if I can use a Ceramic Fiber Insulating Blanket 🤔 the label says it can resistant upto 1000°C. It is more made for fireplace insulation, I guess it should be OK 🤔
@micksaunders9754 Жыл бұрын
30 mins of total fukn bordom .
@travislaird7703 Жыл бұрын
I saw this
@polska4968 Жыл бұрын
eh wheres the garlic and lemon juice , and why the hell do ya use a gas hob as a preperation area , nonsense
@CookingwithRishi 10 ай бұрын
You can judge once you've tried the recipe The preparation area was used as I had a area to mount the camera but that has no bearing on the outcome of the recipe!
@SixtyTwoEleven Жыл бұрын
I had to do a double take when I just happened to glance up out of my study window to capture all 9 travelling in convoy up the A283 of a Thursday lunchtime!
@ericagoldner7476 Жыл бұрын
"Promosm" 👏
@katemcneilly3685 Жыл бұрын
Watched with one eye sometimes! So close, a credible match.well done, winner charity ❤
@sportspriceanalysis416 Жыл бұрын
As said both fought better than expected. Leeds could have done without the showboating was the better fighter, Moore kept walking onto his right hooks and didn't have much head movement, covered up well but very limited, relying on jab and a couple of large right hooks which didn't land. Leeds was switching between head and body and had much better movement, especially for a larger guy. I guess ultimately great for the charity, I'm not a big fan of either way too egotistical and narcissistic for my liking but hey ho.
@budgitechworld6360 Жыл бұрын
To be fair, both were better than I thought they would be. Well done
@budgitechworld6360 Жыл бұрын
To be fair, both were better than I thought they would be. Well done
@Tonay7 Жыл бұрын
Rob Moore won that easy. Dominant Jabs (how the fight is controlled) , more punches landed, better combos, better techniques, better defence, movement in the ring. Those are what score points in amateur boxing, KD doesn’t carry as much weight in Amateur boxing, and throwing hard punches & windmilling certainly don’t either. Stevie wonder must have been judging this fight. How on earth did Samuel leeds win that is beyond me. Respect to both regardless for stepping in the ring.
@christinemullaney Жыл бұрын
Fair play to all who got in the ring. Fights were much better than expected. Leeds landed harder on the night. Massive money raised for charity and a great night had.
@alanparkes4906 Жыл бұрын
Samuel realised early that Rob didn’t have the power to hurt him, 2 different styles but just jabbing for 3 rounds which Rob did just wasn’t going to win on any decision.
@Tonay7 Жыл бұрын
The points are scored by - Punches landed - Tenchiques - Defence - Combination thrown - Movement In amateur boxing. KD does not carry the same weight as Professional boxing. They don’t look at aggression & power punching at Amateur level as much. Rob Moore should have won easily on decision.
@emmalenejackson2492 Жыл бұрын
Not heen funny but my two sons have been boxer's since age 10 yrs & 14 yrs and they have NEVER fought in a ring as small as that! Is that size ring even legal? Its like a nursery/kindergarten ring...SERIOUSLY how can anyone move around freely in a boxing ring so small? I would feel claustrophobic in something as small as that.
@CookingwithRishi Жыл бұрын
They agreed to the size of the ring and weight of the boxing gloves pre bout
@christiansimmons630 Жыл бұрын
Basically they didn’t want to be too embarrassed by using a proper ring, hence it’s dog cage size and the fact it was what 3 rounds?
@Kevin-rs7uk Жыл бұрын
Just for optics This looks really bad for Rob. He was giving it large potatoes and came away easily defeated. If you was a guy looking to join a property course - you wouldn't be picking progressive right now
@CookingwithRishi Жыл бұрын
All opinions are appreciated but personally I wouldn't judge the outcome of a charity boxing match as to whether you would or would not utilise their property courses. Other factors are much more important like learning style, community, support network, content, etc I think prior to a fight it's important to give it large half the fight is mindset.
@emmalenejackson2492 Жыл бұрын
How did he really have a chance in a ring so small i would call ILLEGAL!
@christiansimmons630 Жыл бұрын
@@CookingwithRishi yeah because the businesses are shady as from every conceivable angle
@CookingwithRishi Жыл бұрын
I think half the challenge is you only get out what you put in, you can't go on a course and expect magic to happen but out of the two fighters there's one training company I would use and one I wouldn't.
@CookingwithRishi Жыл бұрын
Not illegal they agreed this
@christiansimmons630 Жыл бұрын
To everyone that paid to see this, what a waste of your money 😂
@emmalenejackson2492 Жыл бұрын
Most of the people that paid to see this are millionaires or billionaires 😁
@christiansimmons630 Жыл бұрын
@@emmalenejackson2492 you’re probably right, the business models these two operate is extremely questionable at best I mean Leeds was connected to a soldiers who committed suicide because of his business practices o
@nunesandrew4198 Жыл бұрын
Why was this recorded on a 2001 potato phone?
@CookingwithRishi Жыл бұрын
It was taken from a live Facebook stream which was poor quality in the first place - not the best but better than nothing
@Fresh-qc3zn Жыл бұрын
Draw at best for Samual. He got the knock down but lost every round.
@CookingwithRishi Жыл бұрын
Rob had decent jabs but for me the fight should have been 5 or 6 rounds - Sam looked gassed after 2 rounds. Two very different weights which make a substantial difference in boxing
@Tonay7 Жыл бұрын
100% Rob Moore won that easily.
@jacklifestyle.28 Жыл бұрын
Not gonna lie I think rob landed way more but Samual was being cocky and controlling the ring so he won. He landed when he wanted played with rob but rob landed a lot of jabs. I was expecting a decision. Not sure if their was a knockdown or a slip from the angle. It needs more rounds like 4 at least. And 3 min rounds. Samual Vs The wolf of Wall Street next?
@Tonay7 Жыл бұрын
Rob Moore won 100% if anyone knows anything about boxing. It’s an illusion Samuel controls the ring because he’s heavier, & Rob doesnt have power so Sam keeps coming forward. I wouldnt say he controls the ring. Rob Moore was fighting he wants to fight which is to use his range, jabs & movement.
@christiansimmons630 Жыл бұрын
@@Tonay7 “he wants to use his range, jab and movement” of which he has none 😂
@TheBrowntown1982 Жыл бұрын
Fair play lads decent show by both men you can tell they took the training seriously
@Ironlung999 Жыл бұрын
Use your hands ffs
@CookingwithRishi Жыл бұрын
Not a helpful comment "ffs" !
@fordrangershot Жыл бұрын
Amazing cooking 🔪🔪🔪👍👍
@lolwhittingham Жыл бұрын
"All the gear , " "No Idea "
@CookingwithRishi Жыл бұрын
A extremely helpful comment.... not!
@lolwhittingham Жыл бұрын
@@CookingwithRishi Actually it's...' AN' extremely helpful comment. Not 'A' extremely helpful comment.
@CookingwithRishi Жыл бұрын
Another helpful comment...(!)
@rambal4198 Жыл бұрын
You are a legend Rishi! Fantastic video. I made mine over a week and a half. I have primed it to bake the mortar in. I made one small deviation - put in a access port at the bottom to addin charcoal if needed. I lined it with fire bricks so its sealed from the insulation.Can’t wait to do some actual cooking!
@lindaschouten7210 Жыл бұрын
Worried about the dettol used for cleaning.. pizza stones can’t be cleaned with products because they will leave a bad taste on the food. I imagine it would be the same when you slap a naan on. Maybe water and some baking soda is a safer way
@CookingwithRishi Жыл бұрын
It was more a antibacterial spray than anything else - it needed something to remove any bacteria. The first burn and there's subsequent seasoning processes prior to making a naan, I've never had a issue
@beckibooize Жыл бұрын
Am gonna try this looks lovely just wondered do u ever add mint to it
@Themis33 Жыл бұрын
I didn't know our PM had a cooking channel ☺️
@CookingwithRishi Жыл бұрын
Ha!
@vivalosskeletos5432 2 жыл бұрын
The food colouring in my chicken doesn't hold and when I diluted it in hot water it turned purple! I think I'm just gonna cut out the colouring altogether in future
@CookingwithRishi 2 жыл бұрын
Colouring isn’t essential - it should turn purple id probably try a different brand. It maybe that you have beetroot extract as opposed to a food colour
@vivalosskeletos5432 2 жыл бұрын
That's a good point! Tbh, I forgot to add colouring the first ever time I made it and it was fine. It'd be nice to have it more "traditional" but you're right about the e numbers too! Looking forward to trying your recipe tomorrow and thanks for the tip!
@CookingwithRishi 2 жыл бұрын
Traditionally rarely food colouring is used, it’s mainly restaurants that add it to make it look more appealing
@petertravis7297 2 жыл бұрын
Hi Rishi, looks great. Have you tried this on your tandoor, if so would be interested on temp & time?
@CookingwithRishi 2 жыл бұрын
Hi Peter - not this specific recipe but similar yes. I normally like to make a full chicken, Tandoor burning at around 200 degrees Celsius, takes around an hour depends on size of the chicken. Chicken comes out perfectly juicy and soft
@chrbx13 2 жыл бұрын
Ready for rishi
@CookingwithRishi 2 жыл бұрын
:)
@BOB57ER 2 жыл бұрын
Great content Rishi, keep up the great work. I've just made a Tandoor after watching multiple videos on YT. I'm struggling to get my heat up to 250 for naans, I'm using BigK like you suggested. Any tips?
@CookingwithRishi 2 жыл бұрын
Where is the air coming from? How big is the hole supplying air?
@BOB57ER 2 жыл бұрын
@@CookingwithRishi I've made a vent on the side, it's about 20cm x 10cm
@CookingwithRishi 2 жыл бұрын
Your hole is far too big - if you look at my design it works like a chimney - more efficient I would try and redo
@BOB57ER 2 жыл бұрын
@@CookingwithRishi thanks, I've created a door for the opening, will try to mess about with that and see it it makes a difference. I used a drum so it's a little more difficult to make the air vent below it. Thanks for your help.
@CookingwithRishi 2 жыл бұрын
Hmm maybe that’s your problem you need air to circulate - shutting the door will starve the fire and it won’t heat. Maybe you need to leave the door open just a little.
@archangang 2 жыл бұрын
Great job Rishi! Love your videos. I built one with slightly larger pots than yours but my temperature on the middle/top part doesn't go up higher than 425F with lumped charcoal. When I add charcoal briquettes instead of lumped charcoal the temperatures go up to 600-700F. Am I adding less lumped charcoal or is my tandoor too big? Trying to get some Naans cooked for the boys. Any thoughts would be most welcome. Thanks!
@CookingwithRishi 2 жыл бұрын
When it’s heating up put the lid over it - the walls will heat up quicker. I find good quality lumpwood burns better than briquettes and with a heck of a lot less ash, but you do get a longer burn with briquettes. I would probably try two large handfuls of lumped charcoal and when the fire is going put your lid on, the lid should have a hole in it so it acts like a chimney You want a min of 650-700 F for the walls for naan to cook.
@Asdfbedffhdsxe345 2 жыл бұрын
This is a fab video!!! I’m gonna be making one of these. Thank you
@CookingwithRishi 2 жыл бұрын
Good luck
@rachellindsay546 2 жыл бұрын
found your channel today must say I cant wait to try a few of your recipes this week
@CookingwithRishi 2 жыл бұрын
Fab - shout if any questions :) hopefully videos detailed enough, easy to make most of it - don’t skimp out on marination time for any meant tho!
@CookingwithRishi 2 жыл бұрын
*meat
@Quackfly 2 жыл бұрын
Great video. Do you have any preference on the brand of ginger garlic paste to use? It's my least favourite job, making it fresh.
@rachellindsay546 2 жыл бұрын
have you tryed the fresh frozen ginger garlic cubes ,?
@CookingwithRishi 2 жыл бұрын
I know farm foods sell large bags of frozen, I’ve never tried it. My goto one is the “Shan” brand
@Fred-my9er 2 жыл бұрын
These chops were stunning. The only thing I didn’t do was hammer it nor did I use the food colouring. It was amazing
@CookingwithRishi 2 жыл бұрын
Thanks for feedback - I only hammer them if they’re a bit thick - and food colouring is completely optional. Glad you enjoyed them
@Fred-my9er 2 жыл бұрын
What was the weight of the lamb chops? 1kg?
@MrMadmouse101 2 жыл бұрын
I love it @6.25 it's a really really hot day today it's about 20c. Us brits know when it hot and when it rains haha. great video btw, I'm planning doing the same as you. take care
@AlinaintheKitchenofficial 2 жыл бұрын
like 👍 !!! Very Nice Sharing Stay Connected 🤗👏*
@mrmylo1239 2 жыл бұрын
No need to glean the clay the heat will kill all bacteria
@CookingwithRishi 2 жыл бұрын
Always best to remove any foreign objects that maybe there. No harm in cleaning 👌🏻
@mrmylo1239 2 жыл бұрын
Wtf have you done to that chicken 🐔
@CookingwithRishi 2 жыл бұрын
Don’t knock it til you’ve tried it 👍
@mrmylo1239 2 жыл бұрын
@@CookingwithRishi it looked black lol
@anthonyparrott4826 2 жыл бұрын
Mate your chicken tikka looks pretty good going to try it in my home made tandoor oven
@CookingwithRishi 2 жыл бұрын
Thanks matey - make sure you get the black salt it makes a huge difference
@anthonyparrott4826 2 жыл бұрын
@@CookingwithRishi hi Rishi any you could list all the spices you use and quantity used thank you very much Anthony
@mechtriz 2 жыл бұрын
you used the wrong angle grinder blade. You needed to use the stone disc not the metal disc
@CookingwithRishi 2 жыл бұрын
Yes I’m aware thank you lots of others had advice too in comments thanks
@asiamoh5419 2 жыл бұрын
Thank you 🙏🏻
@ctubauer6319 2 жыл бұрын
On your pizza base try mixing tandoori masala powder in with the tomato sauce! 👍🏻
@brettwilletts 2 жыл бұрын
Just drill a hole in the vertical flat skewer and pass a small round skewer through the hole and this will stop the meat sliding down. 👍