Tasty, succulent, juicy, full of flavour Tandoori Lamb Chops - full recipe and cook video.
Пікірлер: 69
@mrsb64033 жыл бұрын
You would have been better off transferring the meat into the marinate bowl. Looks like a great recipe, I will try it out thanks
@BaronVonGreenback18822 жыл бұрын
Exactly what I was thinking
@dewesq554 жыл бұрын
I made these chops today in my tandoor. They were SOOO delicious. The tandoor was about 950°F when I put them in. They were done in less than 5 minutes! I made your aloo gobi recipe, too, for a side dish. Also excellent.
@CookingwithRishi4 жыл бұрын
Thank you for your kind comments 🔥
@punjabibee49463 жыл бұрын
What kind of chops are these? You get back chops or front chops or rib ones. I usually get the front lamb chops
@CookingwithRishi3 жыл бұрын
Front lamb chops
@arrkaye3 жыл бұрын
Hey, would be great if you added the ingredient list to the description. Otherwise, love the video, and the use of red onion!
@CookingwithRishi2 жыл бұрын
Will do for future videos thank you
@AlinaintheKitchenofficial2 жыл бұрын
like 👍 !!! Very Nice Sharing Stay Connected 🤗👏*
@purpleturkey17924 жыл бұрын
Clingfilm over them before you bash them and don't do it on the cooker ... 🙉 come on.
@CookingwithRishi4 жыл бұрын
It was a very light bash, I use a zip lock bag with chicken and always do that on the worktop. This needs a light tenderisation and had a light bash from the hammer - was fine over the cooker 👍
@purpleturkey17924 жыл бұрын
@@CookingwithRishi Cheers Rishi 😊
@biancalgordon95859 ай бұрын
Looks incredible 😍 thank you for teaching us
@4_am4 жыл бұрын
I wonder when/where adding the food colouring to Tandoori started?
@CookingwithRishi4 жыл бұрын
Even in India it’s common to use food colouring it’s more popular to use orange/yellow colouring there. Red colouring is popular from Restaurants and makes the food appealing to the eye, hence it’s normally accepted by most
@4_am4 жыл бұрын
@@CookingwithRishi cheers for the info :)
@Fred-my9er2 жыл бұрын
What was the weight of the lamb chops? 1kg?
@nishaathussain3153 жыл бұрын
Tried your recipe. It was lovely and delicious!
@CookingwithRishi3 жыл бұрын
Thank you
@Fred-my9er2 жыл бұрын
These chops were stunning. The only thing I didn’t do was hammer it nor did I use the food colouring. It was amazing
@CookingwithRishi2 жыл бұрын
Thanks for feedback - I only hammer them if they’re a bit thick - and food colouring is completely optional. Glad you enjoyed them
@adeypayne86654 жыл бұрын
Use fresh lime juice and fresh garlic and ginger!
@CookingwithRishi4 жыл бұрын
Thanks but not required, it doesn’t make that much of a difference tbh. But each to their own :)
@Quackfly2 жыл бұрын
Great video. Do you have any preference on the brand of ginger garlic paste to use? It's my least favourite job, making it fresh.
@rachellindsay5462 жыл бұрын
have you tryed the fresh frozen ginger garlic cubes ,?
@CookingwithRishi2 жыл бұрын
I know farm foods sell large bags of frozen, I’ve never tried it. My goto one is the “Shan” brand
@fayzasalam5593 жыл бұрын
All of these non Asian people telling ya how to do it 😭 I can only laugh 😂 great recipe
@johninnz2 жыл бұрын
Could you make these up in batches, vacuum pack them in the marinade and freeze to pull out and cook at a later date? Anyone tried that??
@CookingwithRishi2 жыл бұрын
Yes no problem recommend max freeze time of 6 months and let thaw overnight in a fridge
@johninnz2 жыл бұрын
@@CookingwithRishi thanks for the reply, ill give it a go 👍
@safooyaahmed77253 жыл бұрын
First time I ever made lamb chops using this recipe my husband loved it ! Thank you even the neighbours commented that it smelt amazing
@CookingwithRishi3 жыл бұрын
Thank you so much for your feedback - hopefully you’ll get to try making them over coal that adds another level of flavour
@201089lovely3 жыл бұрын
Lovely food thankyou
@daverayman88654 жыл бұрын
🤫🤫
@asiamoh54192 жыл бұрын
Thank you 🙏🏻
@TheEndamasta3 жыл бұрын
looks like too much fat for lamb.. must be mutton..
@CookingwithRishi3 жыл бұрын
Nope only lamb no mutton
@Ironlung999 Жыл бұрын
Use your hands ffs
@CookingwithRishi Жыл бұрын
Not a helpful comment "ffs" !
@ringonotts4 жыл бұрын
With the attention to detail you give your food - it's no wonder it comes out looking awesome! Defo going to give this a go as I think the whole family will like it. I'll be doing it on my Weber - do you think indirect with the lid on and finish off over the coals ? OR lid off and direct ? Cheers for the inspiration Rishi, Ringo
@CookingwithRishi4 жыл бұрын
Hi Ringo thanks for your words. I own a Weber 57 GBS and I’m assuming you have something similar, bearing in mind lamb is a fatty meat and it’s fairly thin you don’t need to do indirect cooking. Just make sure the coal is nice and white and there’s not too much of it, keep it moving (turning every couple mins) then once cooked leave on one side if you want charred bits. Shouldn’t take more than 12 mins to cook.
@CookingwithRishi4 жыл бұрын
PS would appreciate a shout out to our page to your friends and family if you use the recipe, will help me grow my network on here thanks again
@ringonotts4 жыл бұрын
Will do mate. I’m sure with content like this you will grow in no time.
@dewesq554 жыл бұрын
@@CookingwithRishi Rishi, could you say, or estimate, how's much water you dissolved the ½ tsp of food colouring powder in? I didn't hear it mentioned in the video. Thanks.
@CookingwithRishi4 жыл бұрын
Not much maybe 40ml ?
@chrbx132 жыл бұрын
Ready for rishi
@CookingwithRishi2 жыл бұрын
:)
@sunfire57903 жыл бұрын
Wow‼️ this looks amazing 🔥
@CookingwithRishi3 жыл бұрын
Thank you
@fordrangershot Жыл бұрын
Amazing cooking 🔪🔪🔪👍👍
@Themis33 Жыл бұрын
I didn't know our PM had a cooking channel ☺️
@CookingwithRishi Жыл бұрын
Ha!
@TheSideboom3 жыл бұрын
I Agree with Mrs B's comment make the marinade first then add the chops to a large bowl turn in marinade cover with cling film ,place in fridge for 24 hrs or more and BBQ the next day job done.
@CookingwithRishi3 жыл бұрын
Everyone has their own methods this is mine
@pesser3 жыл бұрын
Where did you get the tandoor from ??
@CookingwithRishi3 жыл бұрын
I made it check out my other videos - there’s a video on how to
@polska4968 Жыл бұрын
eh wheres the garlic and lemon juice , and why the hell do ya use a gas hob as a preperation area , nonsense
@CookingwithRishi10 ай бұрын
You can judge once you've tried the recipe The preparation area was used as I had a area to mount the camera but that has no bearing on the outcome of the recipe!
@yalnizkurt49212 жыл бұрын
This video should not be longer than 5 mins. 18 mins is ridiculous
@CookingwithRishi2 жыл бұрын
Some people are not confident cooks and prefer a in-depth review - if you think it’s ridiculous then you’ve obviously not tried the recipe!
@yalnizkurt49212 жыл бұрын
@@CookingwithRishi you need to re-read my initial comment. I criticised the length of the video not the recipe
@pigsye36462 жыл бұрын
by who's law/rules? ...yours?
@yalnizkurt49212 жыл бұрын
@@pigsye3646 your comment is a joke. Don't feel the need to respond to it properly.
@MsHema283 жыл бұрын
Toooo lengthy video
@CookingwithRishi3 жыл бұрын
There’s a reason why this has so many positive reviews if you’re not prepared to watch you won’t see the full method.
@sharonbutt14283 жыл бұрын
Why did you say to not use lemon juice? What's the difference between the way lime works and lemon juice?