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@melchapman1376 10 күн бұрын
I will try it now
@RobinOm27 11 күн бұрын
love substituting with swiss chard! can foil be used instead of plastic wrap? If 'yes' then maybe tie with strings to achieve same tightness?
@SBLtasteoffiji 10 күн бұрын
Yes! You can definitely give it a go with foil. Parchment paper or wax paper works well too!
@abi1816 11 күн бұрын
Sis if I don't warm ghee up it is all jamm up n its hard it will be very hard to mix in flour n also wat are the other in grey tat will make lakeree ke mitai more delicious as in spices pls Tnkd n kind rgds Luv Pompeii
@SBLtasteoffiji 10 күн бұрын
When you mix it in with the flour, it will melt on its own. It won’t be hard. You can add some nutmeg, cardamom, and even ginger powder to the mix if you want to spice it up a little.
@abi1816 11 күн бұрын
Sis can i use ghee in place of butter wat difference does it make to taste n do I warm up ghee pls
@SBLtasteoffiji 11 күн бұрын
Yes you can use ghee. Don’t warm it the ghee and it should work just fine. The taste will be similar if not better ❤️
@abi1816 11 күн бұрын
Nice sis tnks
@SBLtasteoffiji 11 күн бұрын
Thank you! 🩵
@Ayanaskitchen 16 күн бұрын
yummy
@voreqevoceduadua9204 20 күн бұрын
Nice😋👏👏
@krsnasangadevidasi1080 21 күн бұрын
How much powdered milk is used
@SBLtasteoffiji 20 күн бұрын
You can find the recipe here: www.simplyblissfulliving.net/2018/06/instant-doodh-pendapera-indian-fudge.html
@dianadeller7579 23 күн бұрын
She is the best chef, everyone!! Watch her!! Hello beautiful ❤🥰
@user-ki3es7pz6o 23 күн бұрын
It is stiff
@SBLtasteoffiji 23 күн бұрын
So sorry to hear that! Did you add really hot water and ensure that the dough was nice and supple? With making roti, the more times you make it, the better you will get at it. Don't give up!
@millytunisau3954 23 күн бұрын
Can i use normal flour instead of bread flour?
@SBLtasteoffiji 23 күн бұрын
Yes you can!
@millytunisau3954 23 күн бұрын
Oi ok...Just tried it and it came out perfectly....thank you very much for the recipe ❤❤
@SBLtasteoffiji 21 күн бұрын
You’re welcome! I haven’t made these in a while! Maybe it’s time 😋
@elizabethmichelin7451 Ай бұрын
Is this the roti to roll up the meat in?
@SBLtasteoffiji Ай бұрын
Like a Kathi roll? Yes, you can use this for rolling up cooked meat.
@CarrimCarrim Ай бұрын
Thanku divine oil Rotie best oil rotie
@oliviavola9660 Ай бұрын
❤
@kgpublicationsinc Ай бұрын
Kayse Romi! Humaar aurat goss khai, tabé to I wanted to learn how to make scrambled andaa ke tarkari. Could you make a video showing us how to do that, please? Love your videos. Thank you so much for teaching us how to maintain our culture’s cuisine! Stay blessed. … 🙏🏽✨
@SBLtasteoffiji Ай бұрын
Theek hai! Aap kaise hai? Thank you for your continued support! I know how to make the scrambled unda with tomatoes and onions. Is that the one you’re looking for? I haven’t made it with masala before.
@kgpublicationsinc Ай бұрын
@@SBLtasteoffiji Hum bhi right hai, thank you! I was hoping that you would know how to make the masala aalaa andaa ke tarkari. I found a few recipes on KZbin, shortly after leaving you a comment, magar Fiji-style ke chaunk (sautè) different hai, hum sochta. … In gratitude to you from Vancouver, CA!
@meenadhawan7442 Ай бұрын
Can we use frozen fruits or not
@SBLtasteoffiji Ай бұрын
Yes, you can certainly use frozen fruit! I recommend adding the frozen fruit to the blender first. :)
@nickyreynecke8877 Ай бұрын
Mine come out harder than yours. Can you give any insight into this issue. I did use steaming hot water and ket it rest for 15 minutes
@SBLtasteoffiji Ай бұрын
I’m not sure what could’ve gone wrong. This recipe always turns out right for me. Maybe you didn’t use enough water? Was your dough hard before you rolled into rotis? Or maybe it was cooked for too long on too low of a flame?
@kamlagoundar5902 Ай бұрын
Very nice
@SBLtasteoffiji Ай бұрын
Thank you!
@VictorTemo Ай бұрын
Man thanks, great with just rewa butter and Tea
@SBLtasteoffiji Ай бұрын
Yes! Best butter! Thank you for watching!
@user-ky2gy2hs6e Ай бұрын
You should make a video using coconut shreds… Good video though.
@SBLtasteoffiji Ай бұрын
Great suggestion! Thank you for watching!
@charmainepillay1384 Ай бұрын
Hi loved your easy making roti thanks I am going to try making God bless ❤❤
@yaminiparikh1427 Ай бұрын
Thanks for sharing
@yaminiparikh1427 Ай бұрын
Thanks for sharing
@rayhughes8240 2 ай бұрын
Thank you for sharing and going the extra mile that others don't by sharing a very good detailed recipe. Can you tell me how to store these for later use and how long will they last please? Brilliant well done.
@SBLtasteoffiji 2 ай бұрын
Thank you for your feedback. You can store them in an airtight container in the fridge for about 7-10 days.
@rayhughes8240 2 ай бұрын
@@SBLtasteoffiji Thank you for taking the time to reply. Can I reheat them in a pan again?
@SBLtasteoffiji 2 ай бұрын
Yes, I recommend reheating in a pan with some ghee/oil.
@Lone_Star86 2 ай бұрын
These are great, just remember to keep an eye on the sugar content of the smoothies. I would recommend having a green smoothie with no fruit (spinach, cucumber, celery,ginger etc)too and alternate every other day so your not eating too much sugar every day. ☯️💙
@BigfatCake42 2 ай бұрын
Thank you for this. Mine were NOT round but were still delicious.
@SBLtasteoffiji 2 ай бұрын
Thank you so much for sharing your feedback! The more you make them, the rounder they will get :) but honestly, shape does not matter! It’s the taste that does 🩷
@CallemJay_McNeill 2 ай бұрын
Thanks so much, we used to have a Fijian Indian grocer called Moshims in Whanganui here in New Zealand. They closed down and i was never able to find burfi quite the same ever again. But this recipe is literally the same delicious taste ive been searching 15 years for ❤ Thanks so much. I used Pink food coloring only because they didnt have yellow at the supermarket. How do i add coconut to the recipe? Do i use coconut milk and dessicated coconut in the recipe? Again, thank you so much 🙏❤
@SBLtasteoffiji 2 ай бұрын
Thank you so much for the feedback! I personally haven’t tried this with coconut, but I bet you could sub half the milk powder with desiccated coconut and it would work! 🩵
@CallemJay_McNeill 2 ай бұрын
@SBLtasteoffiji I'll give it a go ☺️ Thanks so much once again, 15 years searching for this particular flavor, and thanks to your page, I've found it again. Have you seen the other yellow barfi recipes that uses cardamom powder?
@SBLtasteoffiji 2 ай бұрын
I haven’t but i add cardamom powder to this sometimes. I changes the flavor to the more traditional barfi 💛
@CallemJay_McNeill 2 ай бұрын
@@SBLtasteoffiji So I tried it with the coconut, I only used a quarter of a cup but still two cups of milk powder. I added an extra tablespoon of Ghee and another tablespoon of cream but the mix was a bit dry. The sides of the barfi were a tad crumbly but once I cut them away, my goodness the coconut tasted so good mixed in with your recipe ☺️ I should have listened to your instructions and fully subbed some of the milk powder for coconut, at least I know to listen carefully next time haha. I've been using pink food coloring and it comes out quite well. Looks pretty with the hundreds and thousands 😂
@CallemJay_McNeill 2 ай бұрын
@@SBLtasteoffiji Hey there's another recipe that's kind of similar to Barfi except it's very soft, white and rolled into balls. It's got a smoother texture than barfi but I can't remember the name of it. I know it's Fijian Indian because I don't really like the barfi from other Indian people. Fijian Indian has the best, I also love your guys chicken kadhai and roti. Do you have a nice simple chicken kadhai recipe? I'm probably spelling it wrong
@junesuckrajh8020 3 ай бұрын
Hi, I thought when you use All purpose flour you had to used baking powder to get it to rise? whereas if we use Self rise flour no need for baking powder. How long do you bake the roti on the tawa?
@SBLtasteoffiji 3 ай бұрын
Hi! Cook time can vary depending on thickness of tawa and flame etc. As for the flour, adding baking powder would just make the roti thicker and not necessarily make it puff up.
@faridachristensen265 3 ай бұрын
Where is the measurements?
@SBLtasteoffiji 3 ай бұрын
In the description there is a link to my website: www.simplyblissfulliving.net
@dianadeller7579 3 ай бұрын
Yum yum!!! Hello, beautiful 🥰🥰🥂🥂🥂🌷🌷
@k.dineshpillay.6455 3 ай бұрын
Yes we do make this during festivals
@roselynlata7975 3 ай бұрын
How many cup's dhal.
@SBLtasteoffiji 3 ай бұрын
Recipe is written here: www.simplyblissfulliving.net/2020/11/bara.html Also linked in description. Thank you!
@nishashah1954 3 ай бұрын
Nice maan love frm Brissy i tried it turned well vinaka
@SBLtasteoffiji 3 ай бұрын
Thank you 🩵🩵🩵
@ravink21 3 ай бұрын
Plz post more videos
@SBLtasteoffiji 3 ай бұрын
Will try by best my friend. ♥️
@mrhilohawn 3 ай бұрын
Aloha & Bula, thank you for the homemade recipes. It brings back great memories of the foods I grew up with. Vinaka
@SBLtasteoffiji 3 ай бұрын
Bula! Thank you for the kind words! I hope these recipes can bring a little of home to you 🩵
@sanraswanepoel9992 3 ай бұрын
Love your recipes please do a soft puri receipe please
@SBLtasteoffiji 3 ай бұрын
Thank you! I do have a poori recipe on my channel! I hope it is helpful: kzbin.info/www/bejne/e6TFg2aMmdN2g7Msi=DozLheovLdrGDbcK
@lasvegashula 3 ай бұрын
I miss home! Thank you for sharing!!
@SBLtasteoffiji 3 ай бұрын
I hope this recipe brings a little bit of our beautiful home to you 🩵
@unknown_pain81 3 ай бұрын
What’s the measurement
@SBLtasteoffiji 3 ай бұрын
In the description box there is a link to the written recipe.
@unknown_pain81 3 ай бұрын
@@SBLtasteoffiji Okay, thank you !
@manuziya88 3 ай бұрын
Best barfi recipe ever!!!thank you for sharing❤❤❤made this for eid❤
@SBLtasteoffiji 3 ай бұрын
Thank you love! Eid Mubarak! ♥️
@molahumola9352 3 ай бұрын
You my best one can you also share garam masala too plz
@SBLtasteoffiji 3 ай бұрын
Yes, I can share garam masala one soon too ♥️
@Hlo471 3 ай бұрын
Can we skip whipped cream
@SBLtasteoffiji 3 ай бұрын
You can but the texture will not be the same.
@shayalram8110 3 ай бұрын
All recipe r awesome Can get jalebi recipe plizz
@SBLtasteoffiji 3 ай бұрын
Thank you! I’ll have to perfect the recipe myself before I can post it. I usually just buy it 😆
@CharRee1824 3 ай бұрын
What do you decorate it with? The green leaves
@SBLtasteoffiji 3 ай бұрын
I garnish with cilantro leaves but that is optional. 😊
@CharRee1824 3 ай бұрын
Thank you, my husband doesn’t eat that so I’ll leave it out.
@elsy07tabz 3 ай бұрын
Well done looks delish. This is the recipe where we don’t add another 10 ingredients nowdays. Brings back memories. Vinaka
@SC-on1dz 4 ай бұрын
Just a thought, add half a cup of almond flour after the besan is nearly roasted. Adds a bit of texture to the laduoos.
@SBLtasteoffiji 4 ай бұрын
I bet that tastes wonderful too! Thank you for the suggestion!
@omasuparyanto6833 4 ай бұрын
Thanks so much. Like your tips you share. Regards
@SBLtasteoffiji 4 ай бұрын
Thank you for visiting! So happy I could help! ♥️
@richardtaubaleitoga6473 4 ай бұрын
This kind of mixture not seen at the bin-cut in town when I eat it....
@SBLtasteoffiji 4 ай бұрын
This used to be a regular in those carts about 3 decades ago! With some very thin tamarind chutney! My absolute r favorite! It’s quite easy to make at home too, so please give it a try! ♥️
@vakacereivunafisheye702 4 ай бұрын
❤
@hellennailati4437 4 ай бұрын
Will try it out..always loved gulab jamun
@SBLtasteoffiji 4 ай бұрын
I hope you love it!
@patricianaceba8547 4 ай бұрын
Tried it, and thought of keeping the leftovers in a container. It was crunchy, the sweetness was just right, and nothing was left. Cooked with this recipe 4 times now, and still no leftovers lol.
@SBLtasteoffiji 4 ай бұрын
Same story in my house 😂