If I hear this one more time..

Chef Brandon is amazing! Great information here, and makes we want to try this new to me cheese.

Nice video… I’m hungry!

This pasta was so great! We might be biased though :)

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“For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” - John 3:16 God bless everyone here. Jesus loves you and died for you on the cross. He did this to wash away the burden of sins, and if you open your heart to Him, He can take away the burden of your sins and give you a peace incomparable to anything in this world. ✝✝🙏

i especially love goat cheese and learned feta was made from this as are many, and certainly does not cause a sensitive stomach difficulties. It's also interesting how there are foods that truly are complete in there flavor in adding a small amount, like for instance with sugar coated pecans and a specific salad dressing on either a salad or tri colored garden pasta as with many other wonderful recipes.

Please explain how 5 cheeses costs $72 a month. That's almost $15 per cheese

I just tried prairie breeze at Mansfield Bottle King, Mansfield, NJ. This cheese is outstanding among the cheeses I sample weekly at this location. Excellent price $5.99 on sale $4.99 I'm particularly appreciative that you mentioned the Mennonite community makes it, so we know who to relate that we are so grateful to have this available here.

Hi John and Kendall, thanks for the video for Cheese club every month. We enjoy doing it with our friends. One suggestion you may consider is to improve the sound quality of your video. What you have is fine if it is one person listening on their laptop or iphone but if you have it on a TV through the soundbar, the sound is not great and sometimes hard to hear. The best solution would be to buy a eternal mic for your iphone, It is not that expensive, you can just google it on youtube and you can found lots of recommendations.

This is such a great cheese @markmower6507. The selection team works with various makers to select and craft the best. Deer creek 1 year cheddar is made in Wisconsin.

I live in North Carolina and I can get my Hands on some Deer Creek Cheese and It's Fantastic. My question is where is it made? And just so many different delectable varieties. I like the Rattlesnake.

Can't wait to dig into mine! I love watching the videos each month . . . they're full of great info on the makers and great teasers that build excitement for my own unboxing! 😍🧀

🌺 *PromoSM*

Awesome video! Thanks 😊

This is cute reminds me of. Ratatouille Remy cheese part <3

What is the cost ❓

I will definitely make an effort to visit your fine cheese 🧀 shop when I visit Austin, Texas! And maybe I can meet you both to compliment my visit!

The theme this month is sustainability, but no one talked about what these cheese makers do that makes them sustainable.

y'all gotta get a mic or two setup for these.

From spring clothes andhauls to the world of cheese, They're the Antonelli's and we asked them about how Antonelli Chees Shop had a new Capital One Card for Business saying What's In Our Wallet. Name any Cheese you make during every video after sponsoring this Capital One commercial known for its "What's In Your Wallet"?

La señora es una borracha.

Qui coupe le fromage?

Qui coupe le fromage?

:)

Awesome! Some great advice and thank you! What happened to your hand John? I hope you're alright!

This lady is terminally perky🤮

Part of the Austin Wokerratti.

I hope to meet you two in the future!

ok you guys are real saw capital 1 them somehow i stayed watching great vid

Just a fyi. I’m suing you for asking what is in my wallet. It is none of your dam business

Looking forward to this box🐝

I ❤️ learning the background of the businesses that you guys source from and being educated on the cheese types and what to expect.

You guys ROCK! Love the commercial and the experience in a box. Ordering today🌺

My goodness your dang capitol one ad plays for me like 100 times a day

Thank you for the excellent video. Just to be clear - bees travel up to 5 miles from the hive. They are opportunists and go for whatever is easiest to get to. Varietal honey is derived from whatever is in bloom at the time. Flowers such as Sourwood and Tupelo are only in bloom for two weeks and little else is in bloom at the time. The bees are given clean comb and then the comb is removed from the hive as the flowers begin to drop from whatever the beekeeper is trying to get. Sourwood is hands down the best tasting honey in the world as evidenced by winning international honey shows for many years. Sourwood is from the southern appalachian mountains - buttery and light. Honeys such as blueberry and clover are easy to get because the clover and blueberry fields go on for miles with very little else in bloom. One of the most unique southern honeys is kudzu honey which is purple and tastes similar to grape jelly. Honey varieties are verified by putting the honey on a slide and viewed under a microscope. Both Young Harris College and the University of Georgia have labs that verify honey varietals. We had our honey tested from the spring bloom in Atlanta and found that the majority of our honey was blackberry. To really geek out on honey consider becoming an international honey show judge. The classes are given at Young Harris College in May at the Beekeeping Institute. Google search Young Harris Beekeeping Institute for more info. Classes are also given for beginning beekeepers and many college level beekeeping courses from honey bee experts from all over the world at the institute. Just thought that you might find this information helpful.

Hi guys! I recently saw your Capital One commercial, and have been watching some of your stuff on KZbin. Congratulazioni on your success, and keep up the good work!! I would mean that regardless of what my last name is, but just so you know, this is coming from Bill.... you guessed it... Antonelli! :-D

Thanks for the videos! We love learning about all the cheeses and makers. We broke into our cheese box tonight and tried the Mini Harbison. The hardest part was not finishing it before it got to the perfect spoonable temperature. Delicious! Can't wait to try the rest!

*do good eat well

We just did this!!! It was awesome. Thank you!!

Hey can get your contact details..