Antonelli's Tasting Kitchen: Creamy Fettuccine with Chabrin

View the full recipe and ingredients here: www.antonellischeese.com/blog...
Chef Brandon (find him on Instagram @chef_branwood), a professional chef for over a decade and a monger at our Austin, TX cheese shop, crafted this incredible recipe that’s a delightful blend of bold flavors and creamy goodness. Tender fettuccine pasta is coated in a rich, velvety sauce made from heavy cream and our always delicious Chabrin goat cheese. It’s deceptively simple with bold, complex flavors, and we’re sure it’s going to be a new favorite!

[@vivianvance-realtor1161]

Chef Brandon is amazing! Great information here, and makes we want to try this new to me cheese.

[@katieheiselberg7428]

Nice video… I’m hungry!

[@antonellischeese4337]

This pasta was so great! We might be biased though :)