Sunset Food Diary

Shanghai Fried Three Fresh Vegetables, a delicacy that only belongs to Shanghai

1:58

Shanghai Fried Three Fresh Vegetables, a delicacy that only belongs to Shanghai

Ай бұрын

Have you ever eaten stinky tofu? It is really delicious when cooked with shrimp.

1:38

Have you ever eaten stinky tofu? It is really delicious when cooked with shrimp.

2 ай бұрын

Another way to cook shrimp and tofu, a quick dish that looks good and tastes good

1:31

Another way to cook shrimp and tofu, a quick dish that looks good and tastes good

3 ай бұрын

Taro tastes better than duck? How is it done?

2:21

Taro tastes better than duck? How is it done?

4 ай бұрын

Steamed chicken is delicious and has a simple recipe. The skin is golden and the soup is delicious

2:04

Steamed chicken is delicious and has a simple recipe. The skin is golden and the soup is delicious

4 ай бұрын

Homemade fragrant lard, clean and white without any meat smell

1:54

Homemade fragrant lard, clean and white without any meat smell

6 ай бұрын

What kind of starch is good for thickening meat soup? It’s a simple trick. Don’t make a mistake.

2:44

What kind of starch is good for thickening meat soup? It’s a simple trick. Don’t make a mistake.

6 ай бұрын

The star of Shanghai's local noodle shops: how to make yellow bean paste, delicious and easy.

2:47

The star of Shanghai's local noodle shops: how to make yellow bean paste, delicious and easy.

7 ай бұрын

If you don’t know how to make zongzi, try this method

8:03

If you don’t know how to make zongzi, try this method

7 ай бұрын

Shanghai fried tofu stuffed with meat is made like a soup dumpling with lots of soup. How is it made

3:03

Shanghai fried tofu stuffed with meat is made like a soup dumpling with lots of soup. How is it made

7 ай бұрын

I found a good thing, it’s so convenient to make Shanghai vegetarian duck

2:36

I found a good thing, it’s so convenient to make Shanghai vegetarian duck

8 ай бұрын

Braised Beef Brisket Recipe You Can Only Eat in Restaurants.

3:47

Braised Beef Brisket Recipe You Can Only Eat in Restaurants.

9 ай бұрын

A very popular recipe for gluten in Shanghai

3:09

A very popular recipe for gluten in Shanghai

10 ай бұрын

爺叔手把手教你《繁花》中排骨年糕的上海做法@XI-YANG

3:29

爺叔手把手教你《繁花》中排骨年糕的上海做法@XI-YANG

Жыл бұрын

To make fish head soup, remember these 3 steps. The fish soup will be thick, white and delicious.

3:32

To make fish head soup, remember these 3 steps. The fish soup will be thick, white and delicious.

Жыл бұрын

How to make Shanghai pickled fresh food, delicious and not greasy, it tastes even better

4:29

How to make Shanghai pickled fresh food, delicious and not greasy, it tastes even better

Жыл бұрын

I really didn’t expect that Wuxi marinated dried tofu is not made from dried tofu

3:12

I really didn’t expect that Wuxi marinated dried tofu is not made from dried tofu

Жыл бұрын

Did you buy the right fried tofu?

3:15

Did you buy the right fried tofu?

Жыл бұрын

A simple and nutritious way to make pork belly and chicken suitable for the elderly and children

3:05

A simple and nutritious way to make pork belly and chicken suitable for the elderly and children

Жыл бұрын

How to make Shanghai Spicy Pork Noodles, which is popular in Shanghai. Learn two styles at once

3:45

How to make Shanghai Spicy Pork Noodles, which is popular in Shanghai. Learn two styles at once

Жыл бұрын

外婆教的熟醉蟹做法和配方，確實好吃，猜猜能值多少錢？@XI-YANG

4:04

外婆教的熟醉蟹做法和配方，確實好吃，猜猜能值多少錢？@XI-YANG

Жыл бұрын

The old Shanghai traditional fried wonton recipe, golden and crispy, a classic snack.

2:45

The old Shanghai traditional fried wonton recipe, golden and crispy, a classic snack.

Жыл бұрын

Mushroom gluten recipe in Shanghai noodle restaurant, an old taste that has not changed in decades

3:45

Mushroom gluten recipe in Shanghai noodle restaurant, an old taste that has not changed in decades

Жыл бұрын

Shaoxing Steamed Pork Patties with Dried Plums and Vegetables Recipe Sharing

2:23

Shaoxing Steamed Pork Patties with Dried Plums and Vegetables Recipe Sharing

Жыл бұрын

Everyone is learning how to make taro and golden shrimp balls for the Mid-Autumn Festival

3:17

Everyone is learning how to make taro and golden shrimp balls for the Mid-Autumn Festival

Жыл бұрын

The Chinese homemade black pepper beef cubes are even more tender than those in restaurants

3:39

The Chinese homemade black pepper beef cubes are even more tender than those in restaurants

Жыл бұрын

The method of celery lily in the hotel is different, no wonder the color is bright and crisp

3:03

The method of celery lily in the hotel is different, no wonder the color is bright and crisp

Жыл бұрын

The practice of fried crab with green onion and ginger in Chinese family

8:03

The practice of fried crab with green onion and ginger in Chinese family

Жыл бұрын

The unique method of soaking hairtail in Chinese oil is so tender and delicious

4:11

The unique method of soaking hairtail in Chinese oil is so tender and delicious

Жыл бұрын

Пікірлер

@shilei35 4 күн бұрын

谢谢分享。如果不想用太多的油，打算用空气炸锅先炸牛肉粒，替代大量油炸的过程，可以吗？多高的温度，多长时间？如果掌控？谢谢。

@土共扯犊子精神病共和 6 күн бұрын

不会有窜烟味吗

@How-2-Start 8 күн бұрын

加萝卜是对的。其他葱姜蒜各家妈妈自有安排，大家不必纠结

@lisaliu8372 8 күн бұрын

請問鹹肉可以用臘肉來替代嗎？謝謝🙏

@XI-YANG 7 күн бұрын

可以用臘肉代替，我還吃過放臘雞腿的，湯也很鮮美。

@lisaliu8372 6 күн бұрын

好的謝謝🙏

@lisaliu8372 8 күн бұрын

請問買不到青魚可用那種魚代替？謝謝🙏

@XI-YANG 7 күн бұрын

選刺少的草魚都可以

@lisaliu8372 6 күн бұрын

好的謝謝🙏

@lisaliu8372 8 күн бұрын

請問買不到糟鹵可用什麼東西取代呢？謝謝您

@tengbeiwei 9 күн бұрын

お担当者様：まず貴社ますますご盛栄のこととお喜び申し上げます。私は青島騰本味食品有限会社の寧梅と申します。弊社は食品加工、販売、製品の研究開発、輸出貿易を一体化した総合会社で、経営範囲は調味料及び魚介汁シリーズ、主にアサリエキス汁、ホタテエキス汁、カツオエキス汁、カキエキス汁、ワカメエキス汁などであります。弊社は工場であるから、品質を保証するとともに貿易公司よりコストが低い、直接激安の商品が仕入れることができて、小ロット注文してもいい。唐突なご挨拶で大変失礼しましたが、お満足添える商品とサービスを提出致す覚悟で御座いますゆえ、お返信して頂ければ幸いです。以上　よろしくお願いいたします。寧梅 Whatsapp +852-70315863 Wechat:+86 18765905080 青島騰本味食品有限会社

@charlenechen7515

@charlenechen7515 10 күн бұрын

請問可不可以前一天做好放在冰箱冷藏，隔天食用？謝謝

@XI-YANG 9 күн бұрын

可以的

@user-vul14-06 10 күн бұрын

求比例謝謝

@leehank40 13 күн бұрын

請問蒸12分鐘鍋中的水會乾嗎?如果沒乾是否要倒出來?乾蒸要蒸多少時間?謝謝

@XI-YANG 9 күн бұрын

我的經驗是水在5分鐘左右就幹了

@adachen4223 18 күн бұрын

正中上海红烧羊肉是不放大蒜🧄只放大蒜叶子的，加红枣是个人喜欢但是必加白萝卜和大蒜叶子，我家连大蒜叶子和杠子一起加进去可香了而且必须要加很多😂从小每年冬天不吃

@GreatKeny 21 күн бұрын

网上教江南菜的真的太少了，谢谢你，已subscribe

@XI-YANG 9 күн бұрын

謝謝！

@sarashum1076 24 күн бұрын

非常簡易，又美味❤

@situentse4043 24 күн бұрын

Basa 對身體不好

@robertfu7110 24 күн бұрын

作为厨房小白，今天依葫芦画瓢，独立完成八宝饭制作。口味外观一流！谢谢分享。赞👍！圣诞快乐，新年愉快！

@nickynicky7770

@nickynicky7770 25 күн бұрын

学习了❤，

@XI-YANG 9 күн бұрын

排骨又嫩又香

@鏡子-q6m 26 күн бұрын

好人一生平安

@XI-YANG 26 күн бұрын

🙏👍

@emiliahe1793 27 күн бұрын

請問加鹽和醋，湯圓皮吃起來會有鹹鹹酸酸的味道嗎？

@XI-YANG 26 күн бұрын

沒有的

@yichaozhu2048 28 күн бұрын

上海要加大蒜但是红枣没有的感觉红枣很奇怪

@ongjcq5710 29 күн бұрын

请问没有放馅的话，是不是可以马上煮呢？

@XI-YANG 26 күн бұрын

可以馬上煮來吃。

@Larvata Ай бұрын

最后的配方被推荐遮住了

@寅-m2t Ай бұрын

我今天也按照你的方法做了，还没出锅，应该不错。

@XI-YANG 28 күн бұрын

还不错吧😋😋

@xinfeng7805 Ай бұрын

❤❤

@AnnTao Ай бұрын

今天试着做了一次，味道非常不错，这个方法我觉得最简便，但是又不失红烧肉独特的味道，感谢up主！❤

@wsd1984 Ай бұрын

花椒，大料，茴香，香叶不用放吗？

@yetang1792 Ай бұрын

嗲~我家不放红枣

@jsb67365 Ай бұрын

為什麼準備兩個蔥結😮可是最後只用了一個？😮

@XI-YANG Ай бұрын

我一共做了兩碗，放上下層一起蒸的。

@jsb67365 Ай бұрын

@XI-YANG 原來如此！

@susanzhu189 Ай бұрын

很棒谢谢你

@XI-YANG Ай бұрын

謝謝！

@Andy-mt5ib Ай бұрын

👍

@SuperRobinMa Ай бұрын

配乐很舒适

@SuperRobinMa Ай бұрын

嗲极了，向你学习

@yuanyingmiao7531

@yuanyingmiao7531 Ай бұрын

我用少许香港产的three crabs brand fish sauce + 几滴镇江香醋少许盐调蛋液炒鸡蛋，味道不错，博主可试试開。

@jiawang1798 Ай бұрын

现在就来做谢谢老师

@jshw-zx9sm Ай бұрын

谢谢分享👍

@XI-YANG Ай бұрын

🤝

@BOT-ye6tj 2 ай бұрын

姜葱啥时候拿出来？

@sinyanwinnieho3620

@sinyanwinnieho3620 2 ай бұрын

謝謝分享❤❤

@RalpaMale 2 ай бұрын

謝謝分享~👍👍👍

@劉麗北 2 ай бұрын

這種配搭新鮮的

@klossy4everswift231

@klossy4everswift231 2 ай бұрын

指甲太長了，unhygienic 😓

@EasonHa 2 ай бұрын

BGM很舒服

@harroldcurry3003

@harroldcurry3003 2 ай бұрын

不加盐，那，咸味从哪来呢？

@monkeyyear Ай бұрын

火腿和笋干。

@kwtsang6850 3 ай бұрын

這菜不錯，訂閱，我食過一位江蘇朋友做的咸蛋黄蝦米炒冬瓜，很下飯

@XI-YANG 3 ай бұрын

听上去就应该蛮鲜的👍

@kwtsang6850 3 ай бұрын

步驟行，就是這一小時的小火（不是最小的文火）水才少了一點點？我常年煲完湯水量很準，所以覺得很奇怪

@XI-YANG 3 ай бұрын

看锅具和火头大小，这里的时间也只是个参考，多观察锅里的情况。

@xinfeng7805 3 ай бұрын

看上去就很好吃😋，颜值也很高，有空试试

@XI-YANG 3 ай бұрын

颜值高了，胃口也更好了😂

@titosarmiento8333

@titosarmiento8333 3 ай бұрын

What is the liquid put in the lastpart of video?

@XI-YANG 3 ай бұрын

是烧熟的油

@timzhou110 3 ай бұрын

最好在放幾個雞蛋

@XI-YANG 3 ай бұрын

好主意👍

@JINGZHANG-q2h 3 ай бұрын

为什么要水开捞取泡沫，排骨不是一样要捞出的吗？

@XI-YANG 3 ай бұрын

直接捞出来浮沫会粘着在肉上，不易清洗。

@MingLo-w9y 3 ай бұрын

材料及操作過程簡單明瞭，一看就會，謝謝你！

@XI-YANG 3 ай бұрын

谢谢☺️🤝

@yuanyingmiao7531

@yuanyingmiao7531 3 ай бұрын

請問火龙果，菠菜团用什麼粉好吃？謝謝

@yuanyingmiao7531

@yuanyingmiao7531 3 ай бұрын

很喜歡你的視頻，－下能點看5 ／6個

@XI-YANG 3 ай бұрын

谢谢☺️🤝