The practice of fried crab with green onion and ginger in Chinese family

  Рет қаралды 761

Sunset Food Diary

Sunset Food Diary

Күн бұрын

Пікірлер: 8
@yjxs-p3x
@yjxs-p3x 3 ай бұрын
十几年前绍兴吃过梭子蟹炒年糕 忘不掉那个味道 但自己怎么都炒不出来 感谢夕阳老师 隔着屏幕都能闻到香味
@xinfeng7805
@xinfeng7805 Жыл бұрын
好吃😋
@XI-YANG
@XI-YANG Жыл бұрын
对的😄👍
@LOVE2YES
@LOVE2YES Жыл бұрын
看您影片美食療癒好有趣哦！支持👍👍👍👍👍我們也上片囉！
@XI-YANG
@XI-YANG Жыл бұрын
谢谢好朋友留言支持😀
@yjxs-p3x
@yjxs-p3x 3 ай бұрын
想请教您 如果加年糕和辣椒的话 什么时候加入比较好
@XI-YANG
@XI-YANG 3 ай бұрын
年糕可以在加水时放，辣椒可以随葱姜一起爆香。
@yjxs-p3x
@yjxs-p3x 3 ай бұрын
谢谢您！刚刚翻看了您频道所有视频，也收藏了很多！真是细致细心！常常不知道要做什么的时候看看您的教学！已经订阅！非常感恩❤
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