Very good information. Mera pot to ek use me hi crack ho gaya. Use kese repair karke use kare?. Plz reply jarur karna

Very good and informative video. Thank you so much

Bekar hai stainless steel kadhai.....isme khans jaldi sijta nahi hai...pani jada sokhta hai aur gas jada use hota hai...

Ab is kadhai ka kya haal hai after 5 years. Please make a video

shri and sham ki Steel kadai ka review dijiyega vaiyya. Love from West Bengal

Hi, Which glassware in India except Ikea is lead free and Cadmium free? Any idea?Are the glassware we use for kitchen storage is safe in India

Thanks for sharing excellent informative video

the handle has to according to the saucepan weight .... otherwise if the handle is too big saucepan will fall off ... it cant sit on the stove ... thats why the handle is not longer

Nice video How to get cooking mud pots plz reply

🙏

Thanks for clearing out my doubt by suggesting that it is not suitable for making rotis.

So so informative.... One single vdo n everything 's covered 👌❤️

Nice

😊

Plz i want your phone number

Dear Sir, Please tell the viewers, what is the percentage of steel and Aluminum in Triply utensils. I bought one Triply Kadai from Reliance Smart Bazar in Chennai which is manùfactured in Kancheepuram, Tamilnadu. I used it one time and the inside metal coating peeled off here and there. Next day I returned to Reliance and they changed with other products. Over the packing it was written that the Triply consists of 99.8% Aluminium. If so where is the steel presence. Any Triply will not withstand rough and tough use. More delicate than Terracotta materials. Please confirm sir.

Excellent video. Beautiful briefing. Guptaji jaihind.

Wow I'm here from future

Good explain d

Boss, your fundas are not clear. You don't know the difference between plastic and bakelite. Of course this looks like sponsored by Bergner. Let me mention what you didn't. You buy any costly stuff made of stainless steel, it will burn until and unless you cook your tea on med to low flame. Stainless steel pans are OK because of the large surface area at the bottom as the flame doesn't reach the sides. Tea pans have smaller bottoms and hence they get burnt from the sides. Tri ply is of two types. One is just the bottom tri ply, the other is whole tri ply. Even the whole tri ply will burn in the case of tea pans. Sadly, the only convenient tea pan is aluminium but now a days you can get diecast aluminium which is granite coated or ceramic coated or even hard anodised which is perfectly safe. So, buddy get your facts right before you come blurting your half knowledge in favour of sponsors.😅

Thanks for this review. But Sir I have a Bergner cast iron Dosa tawa and it looks the same as Meyer dosa tawa. But its very annoying, and my dosa always gets stuck to the tawa. What to do??

Is Wale video main koi Tod fod nahi kia ✌️😊

Handle warm hote hai ya nahi

Thank u....

Thankyou sir i am very canfuesd. .....

Bergner tripro and bergner argent series same hai क्वालिटी ka farq hai, Rate me bhi kafi difference hai

Come to Kerala you will learn how to use clay, iron utensils 😅😂😂

Please contact no Mujhe Lena hai online order koru kaise

Sir roti ko direct gas pe mt sekhiye Traditional tarika jyada better h

Chaawal ka paani mtlb konsa ? Wo paani jismey chaawal bhigaye they ? ... ya wo paani jismey chaawal pkaye they ?

What kind of seasoning did you do for the milk pot: water or water and oil? I think milk is oily so it would be the oil one. Correct me if I am wrong.

How these items available please explain

Excellent

Recently i purchased clay pots from local shop and i can see tiny shiny object possibly mica in my clay pots are they safe for cooking?

kya cast iron main tomato cook kar saktey hain?

Why its break down after a month... 😞

Do clay pressure cooker exists?

Thank you Sir . Your video is very useful and informative.

Can I make dosa in clay tawa?

How much time does it take to cook Rice : ? Cholley: ? Rajma: ? Moong Dal: ? Channa Dal: ? Kala Channa: ? Biryani: ? Please answer this, this is really important.

Well Explained

Could you please elaborate the seasoning of black Kadhai? 12-24 hours normal water then 24-48 hours rice water and then oil and onion?

Please don't glaze the earthen pots because it will not release the healthful ions that make the food so healing.

In 1980s Ahmedia Cult Following Burucracy decision makers subsidized & promoted the use of Aluminum Cookware in Pakistan WEST knows that 'The way you Cook Today the way you look and Feel Tomorrow' 1.Greek's Downfall Reason Lead Cookware Slow Poisoning.. 2. Mayans Downfall Reason Mercury painted plates & Cookware Slow Poisoning... 3. Pakistani & 3rd world Countries mostly Muslims Downfall Reason Aluminum Cookware Slow Poisoning.....

Aapka idea mujhe bahot pasand aaya. Aaj mein koshish karungi. Dhanyavad 🙏🏼

U tell address

Address

What is rice water? Is it the water that we use to CLEAN the rice? Or is it the one that we use to COOK the rice? Please help

Channel doesn't upload videos now, why?

Bhai sedha ye batana tha khaye kese🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣