शुद्ध मिट्टी के बर्तन में खाना बनाना सीखें | Clay Mud Pot Cooking | Benefits | English Subtitles

If you wanted to stay healthy ? hen start cooking in healthy earthen pot or mud pots. everything that you need to know has been explained here. watch the video to know the more details.
** Pots Purchase Link **
Tea Cups : amzn.to/2OrBtCQ
Handi with Lid 1.8 Ltr : amzn.to/2Owep68
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[@redheatredheat9906]

Bhai aapne bauht achcha sampoorna gyan share kiya, aapka bauht dhanyawad.... Aam taur par koi itna detailed research karke wholesome data aur gyan nahin deta, utna sar dard koi nahin leta.... 🙏

[@anjalimahato2596]

Please clay pots claymaker se hi le kyuki amazon ho ye koi co. Claymaker se bhut saste damo se leti h unche daamo pr sell krti h

[@meenabora5916]

Right

[@abhinavkumar4819]

Please buy from Rajendra clay store , see it's yotube channel. They are masters

[@vijeta8120]

Agree👍

[@anupriyaagrawal7773]

True

[@ruksanaruksar4340]

Han sahi kaha apne. Mere city me 2litr clay handi aur uska plet 100 rs ka miltahe. Aur Amazon pe 400 500 etc..

[@geetachhabria9283]

Good information 👍 Main sara khana mitti ke bartan me hi banati hu even sari mithaiya bhi. 1 year se use kar rahi hu. Abhi tak ek bhi pot kharab nahi hua. Main pot ke back side pe mitti ka layer banati hu jis se uski life bad jati hai. Everyday sunlight me bhi rakhti hu jis se pot me se koi smell bhi nai aati.

[@sangitasamsukha6819]

Geetaji maine local dukanse miitti ka black colour ka handi type pot liya hai,uske andar chipkali ghus ke nikli toh man me dar baitha hua hai agar zahar hua toh toh kaise clean aur use karu bataiyega plz lock down ke 4 din pehle liya tha par chipkali ke vajah se abhi tak use nahi kiya plz detail me bataiyega

[@vikasgupta7126]

Raakh se saaf kariye..... Salt paani mein daal ke ubaal lijiye... Dhoop mein sukhaa lijiye

[@vanagha]

Love this video. To the point, no unnecessary content, full of tips and tricks. Thank you so much

[@Insane19770]

Very informative video. You covered all the points for beginners in simple terms. Please post more videos on your use with clay pots. 👌👌 Thank you

[@guptacuisinehometips7491]

My pleasure

[@snehamusiclover1]

Thank you so much I am really struggling with lots of health issues and I feel diet alone cant help if the cookware is not good I will definitely try cooking in clay pots Please keep sharing your knowledge with us If possible try to show different kindnof clay pots and how to cook in them Thanks again

[@nim549]

Start Yoga Asana Postures (don't only do Surya Namaskar, as many are stick there only). Yoga Postures will rid you of All Health Issues, they shall vanish completely. & Add a Few Minutes Pranayam Also if it's too much to do both daily - Then Alternate Days of Yoga Asana & Pranayam will be okay.

[@Youtubecretor623]

follow sastvik movement and their diet u will be fine soon

[@theindianhomemaker_]

आप की जानकारी हमारी सेहत के लिए लाभदायक है

[@satyabhamakumar687]

ये बर्तन कहा मिलेगा?

[@guptacuisinehometips7491]

I bought from Amazon

[@anjalimahato2596]

Sir aapne bhut achhe se samghaya

[@sonallidange411]

So so informative.... One single vdo n everything 's covered 👌❤️

[@kishorpanchal382]

Mitti k burtan me khana pakane se khane ka test bhi bahut achchha ho jaata hai. Well explained 🙏🙏👌👌

[@yogitaverma3707]

In local market pots price are very cheap.. Amazon is very costly..I bought tawa from local vendor in just 50rs/-but video is helpful..the tips and techniques of using and cleaning clay pots are very helpful

[@hariomsatguruuniform9981]

From where mem

[@hariomsatguruuniform9981]

Tell me pls

[@meme-ist7559]

Hello Sir. You have explained everything in great detail and precision. your video is one of the best on KZbin in this specific area. I had two doubts- 1.I am afraid that if I use a pot like this for preparing sweets.. kheer etc, the pot will absorb the malai/cream/ghee and get sticky . It is very normal in Indian sweets to use ghee and malai, will be pot be good for Is it possible to clean such a greasy pot with no detergent ??? 2. How to maintain the pot in Rainy season when there is moisture in the air and the pot may not dry completely after use. We can always heat and dry it, but u said not to heat it empty. Will it gather germs etc, if not dried properly. This is my biggest fear.

[@lovenature2468]

I want the answers too

[@RituSharma-wl1bc]

मिठाई के लिए लोहे की कड़ाही है ना ।हलवाई भी तो उसी में बनाते हैं

[@shwetachoudhary1647]

Such a nice explaination. I wish aap mere teacher hote.

[@kittubamotra1]

Amazon bhut mehnga bechta hai baratan mitti ke 😶 local logon se sasta milta hai

[@nosheenhaider9106]

Thanks for sharing excellent informative video

[@shvetasharma2030]

Very well researched and explained. Especially when it comes from your own experience of using it for more than a month. Thank you so much. It is a perfect beginner's guide.

[@ghanshyamcharpe8735]

अच्छा लगा, मेरा भारत बदल रहा है !

[@Dovid2000]

I enjoyed watching this. Your cooking pots are very beautiful.

[@jannatseeker492]

Thank you very much. Very informative video. Respect from Birmingham UK

[@manassahu970]

Bahut achha laga 👌 Thank you 👍🙏

[@eshafernandes5094]

Thank you so much! Excellent detailed explanation.

[@maheshwarinambiar1319]

18 saal pahale me ne chennai se mitti ke theen barthan liye the. Chawal, sambar aur kadi ke liye. Chawal vala 10 saal chala, sambar vala 15 saal aur kadi vala ko abhi b me use kar rahi hu

[@chandrikakakad4146]

That really great to hear, would love to know how you took care of your vessels 👌👍💞

[@vishalaggarwal3569]

Aap saaf kaise krti ho wo bartan, mtlb dishwash soap se ya only water???

[@vikasgupta7126]

@@vishalaggarwal3569 raakh se saaf kariye. Kande (cow dung cake) ki raakh bahut useful hai.

[@vishalaggarwal3569]

@@vikasgupta7126 wo to hai bhai but yaha mushkil hai milna delhi mai.

[@vikasgupta7126]

@@vishalaggarwal3569 Delhi jahaan bhi log gau maata rakhte hain is is unke yahaan kande mil and jaayenge... Aap unse kande khareed ke apne paas rakh le. Maheene mein kisi shubh din unhe jala ke raakh ikatthi kar le aur use karein

[@varunpreetkaur5096]

Excellent video. Very informative. All I can say is thank you 🙏

[@guptacuisinehometips7491]

Glad it helped u..

[@sangmeshkhadke7404]

for curd I remember my grandma used to keep it in closed place in wooden almirah so that it ll be in hit temperature

[@ummemubashir1777]

Bohot acha guide kia apne shukria

[@Lifeyogital]

Bahut hi badhiys explanations ty!

[@sajdasyed9578]

Nice instructions thnx

[@noopurmone8502]

Wow thank ypu for giving such a wonderful infor with lots of tips ,i am excited to use it🙏😊

[@zeldabholah]

Thank you for all the precious advice.

[@singhshiv100]

Maine high flame me sometimes use kiya h it won't break but ya for taste always ho for low and medium. And clay pot ki life hi kam hoti h 3-4 months. Last please buy from local vendors or from roadside u can get it at very cheaper rate 1/4 or less.

[@psrujanipharmd2992]

Thank you Sir . Your video is very useful and informative.

[@anishaanil5964]

Such an helpful video Thanks for sharing and providing the links to purchase these clay pots 😊

[@aquaamor12]

Very informative video, and how to segregate different cooking types in mud puts.

[@jeevansingh4726]

Very good jankari

[@radhikacsa3585]

Guptaji curd setting ke liye soap stone curd pot try kijiye. Anazon ke bajai pls use specific websites

[@safeenanaz6661]

Thank u so much. This is a very very informative video

[@guptacuisinehometips7491]

U r welcome

[@nagmakhan1574]

Bhut accha explain kiya apne thnq

[@guptacuisinehometips7491]

U r welcome

[@Alone_wolf_444]

Mai rajsthan k ek chote se Gaav se Hoon Aur Mere Gaav mai Kumhar Aaj Bhi Bnate Hai...aur Bahot se Log Khana Pkane k liye aur Pani Rkhne K liye Bhi mitti k bartan hi use krte hai...Hmare ghar p mitti k bartan hi use hote hai..itni garmi k mausam m Raat m jab matke ko chat p rkhte hai toh pani fridge k pani jese thanda bhi jata hai but din m normal cool hi hota hai..but mitti k ghade ka Pani ka Taste hi Different hota hai wo fridge ki bottle m kbhi ni milega.... सात्विक भोजन, सादा जीवन उच्च विचार

[@hetalmaru5792]

Good knowledge useful nice 👌👍🌈

[@nehadorle4432]

Thank you for valuable information. Waiting for more videos on clay pot cooking.

[@guptacuisinehometips7491]

👍

[@RajuPatel-vh4vt]

Clay pot machine se kaise banaya jata hai..? Or hast kala se banane vale pot or press machine se bane pot me konse majbut or archhe hote hai ..is par ek video banaye sir ji

[@chandrikakakad4146]

Thanks bro for making wonderful video. 🙏👌👍

[@ushavaishampayan1140]

Dhanywad

[@nishadaafreen1387]

Thanks a lot it was a good information how to use how to maintain it. 🙏🏻

[@shraddharajput3296]

Sir local clay pots mil jatey h Amazon se kam price me

[@kushalpansuriya6454]

Locals se hi khareede..

[@deepmalaparikhparikh1479]

Thanks 😊👍 gupta ji

[@vipandeepkaur7737]

Nice video How to get cooking mud pots plz reply

[@manisha3774]

Thank you🙏 harekrishna

[@lalitashaktawat2148]

Excellent

[@shubhajoshi9699]

Very nicely explained... Thanks

[@GaiaCarney]

Thank You, Gupta Cuisine & Home Tips 🕊 you have presented so many benefits of cooking with clay pots, I can imagine they bring great flavor to the food! I wonder: can they be used on an electric or induction cook top?

[@jenijess2010]

I am also looking for answers to this question. I saw a YT video where the presenter used a wire net and she placed the clay pot on it . So the wire net becomes hot, and then it transfers heat to this clay pot. But I assume this process will delay the cooking time .

[@dhruv5430]

Very very useful .thankyou

[@guptacuisinehometips7491]

Tq

[@saritapande9159]

Very nice sir 👌 lot of points covered... Video was very helpful... Thank you 😊 Any suggestions on non stick tawa but also not made of aluminium?

[@dipalsane6222]

Alternatively you could use cast iron tawa

[@MCGamerD]

What kind of seasoning did you do for the milk pot: water or water and oil? I think milk is oily so it would be the oil one. Correct me if I am wrong.

[@sarojwadurkar3934]

Good explain d

[@sudhakumar2210]

Bahut acha banaya

[@rudrakshthakur4635]

Very nice and helpful video... Thank you❤ very much

[@rajnidevi2684]

Excellent job... Thanks you very much... Very good information...

[@guptacuisinehometips7491]

My pleasure

[@spiritualexperience917]

Thank u....

[@prashansapriya5963]

Thanks ❤️

[@sunandavanarase222]

Very informative !!

[@anindianseeker2062]

Omg Gupta ji

[@shrutisatyasarojpratik7957]

Very informative video 👍👍👍

[@bijayakumarmohapatra886]

Rice water matlab.chawal banane ke bad ka pani(ganji) ya kacha chawal dhone ke bad ka pani.please clarify.

[@guptacuisinehometips7491]

Both work. Prefer use water after rice cooking.

[@bijayakumarmohapatra886]

@@guptacuisinehometips7491 thank you verry much for clarifying my doubt.

[@neharanisharma1961]

Superb video..fully informative👍👍

[@arushibajpai4147]

So nice guide

[@AartiSharma-vy1cg]

Sir plz aap mereko बताइएगा ki chaye ke cup or ktoriyon ko use krne k baad kese saaph kre...mene grmi pani se bhi dhoye bt dhone k baad next time use krne k liye ...unme chipchipa pan sa aa rha h..overnight stand pe

[@kumkum3134]

Sir cooker b h kya apke pass

[@chetnagujar7368]

Really very nice information. Sir I am using clay pots but my kadai is having small round cracks. It's working nicely but while heating it makes crackle sound

[@guptacuisinehometips7491]

Thnx.. don't use it now. As it may break in half spilling hot items out. U must have added cold water in hot kadai or heated it high flame.

[@chetnagujar7368]

I heated in high flame. Thks fr reply sir. Fr making gravy subzi which mitthi kadai is good. As I hv never made gravy subzi in it .

[@himanshubatra7410]

How much time does it take to cook Rice : ? Cholley: ? Rajma: ? Moong Dal: ? Channa Dal: ? Kala Channa: ? Biryani: ? Please answer this, this is really important.

[@akshitabisht4517]

Khana banane ke turant baad hum clay pot khali ker sakte hain??? Aur uske baad usi bertan main kuch aur bana sakte hain???

[@Anonymous-vo3nx]

What a great video!

[@cliffi5498]

Chaawal ka paani mtlb konsa ? Wo paani jismey chaawal bhigaye they ? ... ya wo paani jismey chaawal pkaye they ?

[@tahirshahtahir2261]

Natural heat is wooden heat or coal heat so avoid gas heat

[@priiyaankaa]

Hame koi bhi cheez apne liye itni mushkil nahi bana deni chaiye , ki phir woh ho hi nahi pae

[@rameshgondhalekar3074]

Very nice

[@stchannel1637]

Good Job

[@amrutabhosale9277]

Mere pass same apke jaisa pot hai lid wala...lekin abhi tak use nahi kiya....main aise hi kisi video ka intazaar kar rahi thi

[@guptacuisinehometips7491]

he he tq.. stay healthy

[@chandrikakakad4146]

🤔🤣

[@sangrammisra9399]

How these items available please explain

[@aartisuraj4440]

Quite informative

[@syedmehdi4300]

Thanks a lot

[@sadhanashah3756]

How can we get mitti utensils? Where are you based?

[@archanasharma3611]

Thanku so much.🙏

[@juhikhanna8299]

Tkusm.. hum ne clay matki ko 12 hrs soak bhi nahi kiya tha aur oil bhi nahi lagakar rakha tha..kyunki nahi pata tha....humne pehle cauliflower ki sabzi banayee without oil use kiye hue...phir.humne millets banaye, slow cooking ki thee, andar se bahut burn ho gaya hai...ab usmein kuch bhi bana lein, burn kj smell bahut aati hai...plz batayein Jale hue ko kaise clean karein.. Plz batayein zaroor

[@schwarzenhund7091]

What is rice water? Is it the water that we use to CLEAN the rice? Or is it the one that we use to COOK the rice? Please help

[@dipikakumari2173]

very informative, thank you so much for explaining this so nicely. Can you also please share the product details which you bought from Amazon? thanks

[@shwetameena6945]

Sir ye jo apke tea cup hai or jo 5 rupee k kumhar k pass milte h unme kya antar hota h pls reply

[@kiranjitkaur5578]

Koi difference nahi hai bass dikhava hai app kumhaar se lo

[@guptacuisinehometips7491]

Knock it and feel the sound. It just shouldn't have cracks.

[@sonianarwani3768]

Kya electric stove par clay pot use kar sakte hai

[@aandacreations7914]

Nice nd helpful video....thanx sir🙏

[@tyromyrtle]

Where will i get earthern pots in Mumbai?

[@kingx3022]

Recently i purchased clay pots from local shop and i can see tiny shiny object possibly mica in my clay pots are they safe for cooking?

[@mourya2318]

Mitti ke bartan ka khana bahut tasty hota hai 😋

[@RatnaKunwar79]

Nice video useful Information

[@VikasSharma-ko2rt]

VERY INFORMATIVE.

[@kalpanakumarinayyer7669]

👌👌

[@snehasabhahit2166]

Nice explaination..

[@DHARMYOGCOM]

Nice video

[@margaretrozario8851]

The food sticks?

[@jayantilaljhaveri2627]

गुप्ताजी, आपका मिट्टी के बर्तनों में खाना कैसे पकाते यह विडियो देखा। हमारे मंदिरों में खाना या प्रसाद मिट्टी के बर्तनों में बनता है।खास करके जग्गन्नाथजीके मंदिर में एक के उपर एक बर्तन रखकर प्रसाद बनाया जाता है और सबसे पहले उपर की हांडी या बर्तन का प्रसाद पहले पकता है। क्या आपको पता है? क्यों यह जानना चाहता हूं।

[@DrAnjuBorad]

Dahi perfect jamti hai 8 hours mei. Mei bahut saal se dahi jamati hu ordinary choti handi m. Purchase karne k baad water m bhigo de 12-18 hours. Dahi jamana hai to lassi (chach)daal k chod de 12-18 hours. Ek baat special dhyan dene wali hai ki dahi k bartan ko use karne k baad dho ker dhoop m rakhe. Is se usme काई (फफूंद)nahi hogi aur khatti smell bhi nahi aayegi

[@vandanavaidyanathan2389]

kya Potato fry dish banaya ja sakta hai clay pot me?

[@mohdshabbir974]

Tech ke saath cooking bhi😃😃😃😃