Blue Ocean Market

Пікірлер

@AdamBraden 4 ай бұрын

I love that video where you cut the fish and remind me on my brother

@NickeyVamp 5 ай бұрын

Just made these.. I know this vid is 4 years old, but these were amazing.. ❤

@RichDaDa 6 ай бұрын

Awesome explanatory...

@RunningSD 6 ай бұрын

looks overpowering of bacon. i want the crab flavor

@TheRealMoonSage 6 ай бұрын

❤❤❤❤❤

@946brandon 7 ай бұрын

Absolutely perfect! 5 🌟

@paulmorgan5841 7 ай бұрын

Gotta love lol the hateful comments eh? Good grief people say anything when they are anonymous. Anyway, I like the approach. Will try it. It’s not the traditional perhaps but who says one size has to fit all…?! Thx for the vid

@SaltyPirate71 6 ай бұрын

So, if you ordered a ham and cheese sandwich and I served you peanut butter and jelly, that would be ok, too? Oysters Rockefeller is an oyster on tbe half shell broiled with a compound butter that includes butter, watercress, celery, green onion, parsley, tarragon, bread crumbs, salt and pepper and Pernod. There's no roux, bacon or other random ingredients. People just put random shit on an oyster and call it oysters Rockefeller, and people who know what the dish is supposed to be aren't supposed to say anything, huh? If you go tona deli and order a Reuben sandwich, and get served smoked turkey on sourdough, don't complain because who says it has to rye bread, sauerkraut, pastrami, Swissand Russian dressing? Maybe I make mine with sourdough, turkey, cheese whiz and kimchi.

@MaryLin-pd9ps 7 ай бұрын

Question:Once you remove the shrimp from the frying pan, can you put some pinnapple rings in to glaze?

@946brandon 10 ай бұрын

I'm always conflicted when the skin side is golden brown and crispy should I put a sauce over it as it will loose the crispiness but your presentation sure does look terrific.

@mikekenney1947 Жыл бұрын

A bartender at Acme Oyster House got me their recipe. Been a hit at tailgates for the past 50 years. Intrigued by the charred lemons.

@Black0bsidian 5 ай бұрын

Share the recipe please💕!!

@SaltyPirate71 Жыл бұрын

This is NOT oysters Rockefeller. This is NOT EVEN CLOSE to oysters Rockefeller. There's no roux, spinach nor bacon in oysters Rockefeller. This is lazy. This is a chef cooking by urban legend without even remotely understanding what he's trying to copy. This is NOT a "take" or "version". A "take" or "version" has to have something in common with the original beyond oysters.

@kyletaylor8821 10 ай бұрын

Hey - you forgot to tell us how it's actually done... I mean, unless you just wanted to be a bitch and tear this guy down.

@drk321 6 ай бұрын

Although I agree with you, the original recipe is still a secret so you don't really know. I learned in the 80's and it was LOT'S of spinach, fennel, green onion and Pernod. Broil the oysters first, top with spinach mixture and then bechamel and then toast in a broiler to brown the bechamel. When people put bacon in it they are mixing it up with clams casino. And yes I know the rumor is the original was made with watercress, not spinach. I will always make it with spinach and fennel.

@SaltyPirate71 6 ай бұрын

@@drk321 Dude, I worked at Brennan's in New Orleans where it was INVENTED. I KNOW the Goddamn recipe.

@Batten-jc6ws Жыл бұрын

Just found this recipe and will trying it tonight! Thanks!

@aldophwilson Жыл бұрын

Can't you still chop the shrimp up into a patty and cook it in the+ oil and butter? The shrimp tend to fall out of the bun when they are left whole. I'm making this today with a shrimp patty on a roll of artisan ciabatta , French fries, and tomato bisque. Yummy for a cool fall day.

@NaturesChild Жыл бұрын

Not enough spinach

@arlenehughes9673 Жыл бұрын

Very good, thanks for the recipe

@davidbrothers3788 Жыл бұрын

Does oyster rockefellar try to kill off half the worlds oyster population like its namesake try to kill off half the worlds human population

@drk321 6 ай бұрын

Calm down Sparky, it is just a food tutorial. Not a political statement. Put it back in your pants. Sheesh!

@946brandon Жыл бұрын

They look delicious. I'm not a fan of cream cheese. Can you suggest a substitute? Also, explain the other cheese you are using. Thanks.

@NickeyVamp 5 ай бұрын

@946brandon the pimento cheese is a cheese made with Jared pimento peppers, cream cheese, mayo-dukes mayo of course.. lol.. sharp cheddar cheese a little salt and pepper or old bay seasoning.. all blended to make a creamy texture. It is divine..also if you don't like cream cheese you could do some mayo and any shredded cheese to taste.. omit the cream cheese.

@808Cummins Жыл бұрын

Just FYI. This ain't Hawaiian garlic shrimp. Not even close. More like scampi on some weird rice LOL.

@anakalamaui4673 Жыл бұрын

Drooling wow

@alecksander2780 Жыл бұрын

Piss poor production, but you know what the hell you're doing, omg.

@MaureenAllen-n1g Жыл бұрын

Made this tonight, and it was great! Thanks so much! (Love a pan sauce!)

@cookieez4u2 Жыл бұрын

Daggonit...that looks yuma-licious!

@michaelad48 Жыл бұрын

Guessing those other 3 are chefs treat😊😊😊😊😊

@michaelad48 Жыл бұрын

No salt, bacon too salty, no bacon, imitation crab is awesome too 😊😊

@dkkorean191 Жыл бұрын

🤦‍♂️

@9mmadi 2 жыл бұрын

I lived in New Bern, NC for 20 years. Just moved away to GA in April. I was looking up videos for Christmas dinner ideas and I saw this. Awesome video. Decided to look up where your market is and I saw it’s in Morehead city!!!!! What a small world!

@marlenemarchinko7957 2 жыл бұрын

Wow! I can't wait to try it!

@jessier.cardona6062 2 жыл бұрын

OMG, delicious! Thanks

@cdmlacy 2 жыл бұрын

Thus looks so delicious and easy to cook. Can't wait to try it at home

@laticialockleer4929 2 жыл бұрын

You have done a wonderful job!

@GoldQueen-i4j 2 жыл бұрын

Hailing from Brooklyn

@GoldQueen-i4j 2 жыл бұрын

Looks really good

@paultew7087 2 жыл бұрын

Chef Tony Rocks! Hope to see him again in person soon!

@critaniavlogusa5164 2 жыл бұрын

Look so delicious! Would love to try this, recipe. Thanks for sharing chef! ❤️

@eltigredetejas2328 2 жыл бұрын

Contaminants still on the seasoning can… I always just add seasoning with one hand and turn with the other but hey you can just clean the can of seasoning

@jesscooney8443 2 жыл бұрын

And that’s how you get ecoli lol

@drk321 6 ай бұрын

I have had it dozens of times. Never got ecoli. Not sure what drugs you are on.

@DIANAPEREZ-fz7dg 2 жыл бұрын

Rue... why is that important tho?

@kyletaylor8821 10 ай бұрын

Roux thickens the cream sauce.

@kiyatabb7615 2 жыл бұрын

So, I love your recipe! However, it would help immensely if there was at least some detail on what kind of vinegar, sugar, etc. Rough measurements would help too. I've made it twice and just had to keep adding things to get it right - but it really is delicious once I get there! :)

@Valntukattuvom 3 жыл бұрын

really amazing cooking. full watched.Iam your new subscriber.keep in touch.

@dc4l157 3 жыл бұрын

Thank you sir, greatly approached

@SouthAfricaKnowsBest 3 жыл бұрын

can you even taste them with all that extra?...guess ill find out tomorrow - testing 7 recipes on 7 oysters to see which i like best

@DIANAPEREZ-fz7dg 2 жыл бұрын

Which was best?

@CTguy203 3 жыл бұрын

Looks good.

@blkimble 3 жыл бұрын

That looks amazing

@bffentertainment7848 3 жыл бұрын

Looks amazing!! 😋

@benlyons7752 3 жыл бұрын

Looks Devine.

@metorphoric 3 жыл бұрын

This looks dry... no sauce??

@Kudeghraw 3 жыл бұрын

Didn't realize it was that simple. As long as you do it right and don't mess up the roux. A restaurant could easily make a big jug of the topping and keep cycling in fresh oysters. Could probably charge 30-40 bucks as an appetizer.

@seansherrod8725 3 жыл бұрын

Oh man, now my mouth is WATERING!!! SHAME ON YOU!!!

@Damngina33 3 жыл бұрын

Looks bomb

@MrEtherShot 3 жыл бұрын

Nah homie this ain’t it

Ең жақсы KZbin

Пікірлер