Awww where are you? We love your recipes 🥲

Thans for the link, but it doesn't work 😅

I woud like to have the recipe

Wonder what happened to this fella. He seems to have stopped posting his great receipies.

So you’ve got 3 types of sweeteners? Honey, stevia and Erythritol 🤔😮

La única de ARGENTINA que esta mirando esta receta y ni idea sobre la harina de bambú, acá no existe eso. La voy a reemplazar con harina de coco a ver que tal sale. Muchas gracias por la receta

Very well done.

Hi again I found some of your replies to the same question I asked about the oat fibre replacing the bamboo flour, about adding extra almond flour..thank you! However I noticed that there are less grams in the flours quantity but the same amount of water. It seems like a wetter dough? I’m waiting for the end result and will let you know how it turned out 🙏🏻

I loved your ‘wholewheat’ bread which I’ve made a few times but would like to try your white loaf. Could I use oat fibre instead of bamboo flour?

This bread looks great thanks for sharing your recipe. I've actually bought some bamboo fiber a while ago and was looking for a recipe to use it. Is there any chance I can bake this in a Dutch oven? I prefer the harder crust. Thank you again 😊🙏

Where can I purchase the bamboo flour???

I just found your channel. Looking forward to getting some great low carb recipes.

Please make Gluten-free Bread. Thanks.

Je n'arrive pas à ouvrir le lien de votre recette, j'ai mis la traduction en français mais ça va vite j'ai un peu de misère à vous suivre.

We are waiting for more incredible recipes

Had do look elsewhere when he mentioned bamboo flour. Why in the world would you introduce a hard-to-find flour when an abundance of other flours are out there?

Doesn't sound like it's crunchy, anyone have tried yet?

Hi there, can coconut flour be used instead of bamboo fiber in your bread machine recipe? Asking for a friend.😂

Wtf your channel i so underrated I'm so sad :( I want this to blow up!!!!

Hi Matthew, were can I find bamboo fibre? Having difficulty in sourcing this also what would be an alternative if I can’t get it?

what is the purpose of the zanthan gum pls? can i omit it? thx for yr time.

What about the taste I made it but without protein but it doesn't taste as paste just look as it

Would these noodles work for Asian meals like lo mien or stir fried noodles?

Is whey protein powder the same as what the body builders are eating? Can it be replaced with other ingredient?

On loaf five now and loving each one. In the end I did njot add the butter and halved the Erythrytol and it's awaesome, thanks so much.

Would also like to know how much does it cost to make a loaf?

Does the bread maker have a gluten free or low carb setting? Is this necessary? Can you recommend a bread maker I can get in the uk which is suitable?

I am so excited by this. I have missed bread for about 8 years and tried loads of gluten free bread recipes so I can at bread that tastes something like bread but it is all horrible and home made is usually heavy as a brick. Now, I dont know if my digestive issues are about gluten or the damn crap flour that may have wood pulp...cellulose in it. I am willin g to try out a little vital wheat gluten in my keto bread making no w though.

Where can you buy the bamboo flour?

Can we use this recipe to make macaroni?

What can a person who can't eat wheat substitute for Vital Wheat Gluten?

What a great channel. Your approach to enjoying a low carb lifestyle while still playing in the kitchen is keeping me motivated. Some other low carb recipes have too many funky ingredients; a list I would shy away from if I saw on a label. I can’t wait to try this (after I buy back my bread machine from the thrift store). Will start with the stand mixer version for now. Is a good pizza crust recipe with VWG in the works?

I made this citron tart and it was such a treat! Thx, also because I finally used my sous vide for the first time. I plan to make shortbread cookies with the pastry. Boy, do I miss cookies. Oh, next time I will top the tart with blueberry whipped cream, by adding sugarfree blueberry coffee flavoring to the cream before pouring into the whipping siphon. That should look interesting.

Can the Vital Wheat Gluten be substituted with something else? I can't seem to find it here.

So glad I found your channel. I missed making and eating pasta (and sourdough bread). The things I like most about pasta, the texture and chew, is all here with your recipe. I found this recipe to be easier and less messy than making traditional wheat flour pasta. The only change I made was to use my food processor instead of a stand mixer. I knew my old KitchenAid wasn’t up to the task, and my Cuisinart made fast work on the dough. Pasta roller setting 4 was too thin for lasagna, so next time I will stop at 3. I used to make my own cheese crackers (pasta setting 4) with bread dough, so now I am excited to experiment with yeast and your recipe. Finally, recipes using vital wheat gluten! I don’t understand why most keto recipes shun vital wheat gluten. I’m looking forward to learning more from you. What a great show you have made. The production, editing, pace and style is all top notch! Thank you.

What a pity...all the "machine" low-carb breads have GLUTEN in them. It's so bad for one's digestive tract. Your bread looks great, it's from the Vital gluten.

What are the macros in us?

Have you tried inulin powder instead of honey to activate the yeast?

Useless without the macros!!

Thank you for the techniques you show for this innovative recipe! I am glad to find your keto bread recipe that successfully uses yeast. Consider adding Amazon links for your ingredients, it is a nice convenience for us viewers (only pennies to you, but it adds up). Now that I am all inspired to try this, off I go to hunt down the ingredients. I am so glad to find your channel and I look forward to more vids!

Hi there, your link to the recipe doesn't seem to be working. Do you have the ingredients listed somewhere? Thanks

Can I just ask about the amount of lard u use. You sat half fat to flour to me that is 150g of the 300g of flour but you say its 75g. Am I getting it wrong ?

Well done, I can' t beleive finally one of these low carb breads tasts actually like bread. I would appreciate more recipies for low carb and diabetic diets!

Do you use deoiled almond flour or ground almonds?

Please post more videos you recipes are delicious.

I made this bread and it is the best Keto Bread I have tasted. Well Done!

Will pre grated cheddar work?

Hmm. The search goes on! No one should be using artificial sweetener.

I greet you from Edmonton, Canada, your recipe is very good but I don't like the sweet taste of this bread. I am more of a bread with the flavor of baguette bread, what can I modify to have that flavor? the top of the bread suddenly sank in .. any suggestion? thank you