Low Carb Wholemeal Style Brown Seeded Bread Loaf: Breadmaker Edition

[@davidlilly627]

On loaf five now and loving each one. In the end I did njot add the butter and halved the Erythrytol and it's awaesome, thanks so much.

[@TheLowCarbCook]

My pleasure, David! Really glad you're enjoying the recipe! :)

[@lvdijk760]

I woud like to have the recipe

[@lovestreaming]

Exactly what I was looking for - a keto bread with seeds instead of pure white bread. Very inspiring, thanks 😀

[@TheLowCarbCook]

Thanks so much, Erik! Great feedback like that makes all the effort worthwhile!

[@nanibly]

What a great channel. Your approach to enjoying a low carb lifestyle while still playing in the kitchen is keeping me motivated. Some other low carb recipes have too many funky ingredients; a list I would shy away from if I saw on a label. I can’t wait to try this (after I buy back my bread machine from the thrift store). Will start with the stand mixer version for now. Is a good pizza crust recipe with VWG in the works?

[@TheLowCarbCook]

Comments like this make all the hard work worth the time and effort! Big thank you for the encouragement!

[@angelamai2372]

what is the purpose of the zanthan gum pls? can i omit it? thx for yr time.

[@TheLowCarbCook]

Xanthan Gum helps to replace the elasticity lost with the removal of Gluten.

[@priusdwelling504]

Useless without the macros!!

[@TheLowCarbCook]

Observant viewers will find Macros at 08:47 ;)