11 ай бұрын
Пікірлер
@anitabharucha5570 22 сағат бұрын
Can we fry the bhakras in ghee instead of oil?
@shad6519 Күн бұрын
Very nice. Thanks 🙏
@margaretdlima9761 10 күн бұрын
Yummy 😋🤤 Roxanne will definitely 😄 Visit n will share with friends n family ❤ thanks 🙏👍 n God bless 😘
@PAKOIIII 14 күн бұрын
Nice music, nice video broo
@maneckdaruwalla6608 17 күн бұрын
Very interesting but please also say the names of the masalas you add in Gujarati also like dhanajeeru, etc.
@RanganathKrishnappaShetty 21 күн бұрын
I liked your video. Thanks & God bless you.
@margaretdlima9761 22 күн бұрын
LOOKS yummy 😋🤤 need to Try 😂
@margaretdlima9761 22 күн бұрын
Recepies Please 🙏 Roxanne
@tailsnclaws 23 күн бұрын
No way I'm eating a baby goat.
@tailsnclaws 23 күн бұрын
Were the bomblas washed? If yes, how?
@tailsnclaws 23 күн бұрын
Ma'am, you forgot to sieve the powdered sugar.
@tailsnclaws 24 күн бұрын
Why are you making them so shapeless?
@mydeliciousjourney 28 күн бұрын
I like your cute tiger print cap.. Great blog
@RoxanneBamboat 28 күн бұрын
@@mydeliciousjourney Thank you 😊
@vravtewala4534 Ай бұрын
The lodge looks awesome n the food ... more awesome.
@RoxanneBamboat 28 күн бұрын
@@vravtewala4534 it was lovely ! Def worth a visit
@binad1285 Ай бұрын
Hapy New Year 2025 Roxanne beta. God bless you❤
@rajbthapar1880 Ай бұрын
I hear they r decreasing in numbers because they do not marry outside community we appriciate the great Parsi community for their contribution to India their adopted country pl intermarriage should b allowed for increase in the Parsi population as Indians too hold fire as sacred Arya Samaritan community worship ,we call it havan nholdit as sacred too.
@Sanwhy7 Ай бұрын
Nice food and culture, but I am not Parsi 😅
@farokhmistry4586 Ай бұрын
👍
@trupti.marolia Ай бұрын
One of my favorite snacks to eat 🤤🤤🤤🤤
@binad1285 Ай бұрын
Same here nut meg n cardamon
@rosycunha9671 Ай бұрын
So delicious and easy to make god bless you dear Roxanne
@noorskitchenconnection Ай бұрын
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂 Great job well done thanks 🎉🎉🎉
@moonshxnerblx Ай бұрын
❤
@shilpalakdawala8440 Ай бұрын
Hi Sis,can you please make some videos of Parsi veggies like Khari Bhindi etc...
@shad6519 Ай бұрын
Very nice. Thanks 🙏
@cyrussethna8674 Ай бұрын
Easy..... will try
@nauzadirani Ай бұрын
Awesomeeeeee!🍴
@akg45415 Ай бұрын
U r just saying this is good,that is good ,but It would be really nice if u could provide info abt that restaurant,stall or place where the food was good ..like time stamps or in comment section
@akg45415 Ай бұрын
Becoz u r a tourist,I would like to tell you that, Pad thai is like Butter chicken with Garlic Naan in India..People eat them but it's overrated because of tourists
@porasanklesaria3979 2 ай бұрын
Very nice recipe
@reetalamba7561 2 ай бұрын
Excellent recipe ! Thank you 😊
@narayaneebiman 2 ай бұрын
Roxanne, am an un-offficial Parsee ( technically am a Bengali but brought up in a Parsi colony, studied in a Parsee school, had Parsee friends in the colony and college, worked in a Parsi company....in short, at home with Parsis .. anywhere...my friends tell me that I am more Parsee than Bengali..I can only smile..If you ever want to meet a Bengal meets Persia person, then I am perhaps the best example..) Ok, that was the rather long introduction... but what I really wanted to ask you was about Parsee vegetarian recipes... obviously, I grew up on Parsee non - vegetarian food...😊
@Lumidupix 2 ай бұрын
I did make the recipe using your guidelines and LOVED IT. Turned out to be exactly what it was expected to taste like. DELICIOUS.
@deniseross6579 2 ай бұрын
Thank you Roxanne for your lip-smacking recipies. Please give us your take on Papri Nu Gosh. With love from Bangalore Denise Khambatta
@vijaysalian9112 2 ай бұрын
I got your cutlet recipe thanks
@vijaysalian9112 2 ай бұрын
I will appreciate if you could share the Cutlet and pudding recipe
@Bad666boys 2 ай бұрын
Samjh nhi aata ki yeh kese samjh aata hai 😅
@jasminemaben6605 2 ай бұрын
Sweet dish ❤
@YasminWadia-o4f 2 ай бұрын
Garam masala is missing in both dal and rice.
@karlbillimoria4766 2 ай бұрын
Did i miss the proportions or are they missing here?
@soujajalal4023 2 ай бұрын
Location?
@pervezdaruwala8499 2 ай бұрын
Why equate it with some shaak shuka stuff? Just acknowledge the Parsi cuisine that it is and please take pride in your own culture !!
@nevilledhabhar3552 2 ай бұрын
❤😂there is no heat wave on your cute face,,,,, this is neville btw So you are doing it on a regular basis,,,,, I am sure you do naughty boy
@binad1285 2 ай бұрын
How to make muz vegetables on the sweeter side
@sanyautreja 2 ай бұрын
Please mention the name of the dishes you had
@deenairani2816 2 ай бұрын
WHERE CAN I GET KOLHAS VINIGER IN BOMBAY..?
@roshanmistry593 2 ай бұрын
Hi! You have not added eggs.
@jeanfernandes5673 3 ай бұрын
When do you add the egg not mentioned
@manoramahiteshi9402 3 ай бұрын
Parsi’s are the most peace loving and euntropronorial community. The Tata family is one such fine be example Parsi dannsaak dish is very nutritious CannI hve the vegetarian version of Dansak please?
@sainarayanb 3 ай бұрын
This is such an informative video. Thanks for sharing the intricate details. Love the way how culture and food are linked.