Bhakra Recipe | How To Make Parsi Style Bhakras | Parsi Recipes | Tea Time Recipes

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Roxanne Bamboat

Roxanne Bamboat

Күн бұрын

This is a great recipe enjoyed best at tea time. The Parsi community loves their bhakras and this is an easy recipe to make them.
This is the link to the detailed Bhakra Recipe with ingredients and amounts-
www.thetinytas...
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About Me -
I'm Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I've taken or recipes from my kitchen :)
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Пікірлер: 44
@darasuntok5793
@darasuntok5793 4 ай бұрын
❤love it🎉🎉🎉Dara🎉s
@parichehrkhodadadpour4448
@parichehrkhodadadpour4448 Жыл бұрын
I love this thank you
@shad6519
@shad6519 Жыл бұрын
Very nice. Thanks 🙏
@divyadesa9577
@divyadesa9577 Жыл бұрын
omg this looks amazing 😍
@amalfarooque
@amalfarooque Жыл бұрын
You make anything look so easy and doable! Super cool!
@TanazMehta
@TanazMehta Жыл бұрын
Wow am going to try this
@erickathawala2114
@erickathawala2114 Жыл бұрын
Loveeee bhaktas, thanks for this
@AjayDas-nx9tc
@AjayDas-nx9tc 10 ай бұрын
Gosh. Mouth watering cookies
@ascendwithbee
@ascendwithbee Жыл бұрын
I LOVE bhakra. Thanks for this recipe ❤ Love it.
@RoxanneBamboat
@RoxanneBamboat Жыл бұрын
Most welcome 😊
@jimmynanavati4155
@jimmynanavati4155 Жыл бұрын
😋😋😋
@binad1285
@binad1285 6 ай бұрын
I love the way u talk
@kersyanklesaria2471
@kersyanklesaria2471 8 ай бұрын
You have such a cool way of presenting... I like your recipies😂
@anitabharucha5570
@anitabharucha5570 Күн бұрын
Can we fry the bhakras in ghee instead of oil?
@indrajitmitra2645
@indrajitmitra2645 8 ай бұрын
Thank you Roxanne.
@joliving6837
@joliving6837 Жыл бұрын
Thank you...plz make batasa n dal ni pori...thk you...also plz include measurements for smaller quantities...
@RoxanneBamboat
@RoxanneBamboat Жыл бұрын
I'll def try but dal ni pori is a little tricky for me
@joliving6837
@joliving6837 Жыл бұрын
@@RoxanneBamboat thkx...yes I know...I managed patreal...but don't have the confidence to make dal ni pori yet...though given your skills m sure you would be able to make it...
@MikeJones-mm3nt
@MikeJones-mm3nt Жыл бұрын
Can we use 2 eggs & half all the other ingredients? Also can we use butter instead of ghee...or even oil? Thkx
@gulshangbamboat1194
@gulshangbamboat1194 Жыл бұрын
Bhakras are an all-time/any-time favorite Parsi snack And it doesn't require any special knack These golden globules Sets off drools Hey, Triple T, you've made my lips smack!
@dianapatel5578
@dianapatel5578 5 ай бұрын
Thanks
@zeemist8826
@zeemist8826 6 ай бұрын
Hi, can the eggs be replaced for those who are vegetarian.. Any suggestions. Thanks
@binad1285
@binad1285 2 ай бұрын
How to make muz vegetables on the sweeter side
@FirozEngineer-m1v
@FirozEngineer-m1v 4 ай бұрын
Pls give me the recipe for Karkaria
@niloufermehervanjee9522
@niloufermehervanjee9522 Жыл бұрын
Roxanne can u give me bakra recipe with toddy or instead of egg add toddy can u explain pl
@gustadirani5218
@gustadirani5218 2 ай бұрын
Would like to know the veg recipe
@niloufermehervanjee9522
@niloufermehervanjee9522 2 ай бұрын
@gustadirani5218 yes
@dianapatel5578
@dianapatel5578 Жыл бұрын
Hi just awesome. Approximately how many bhakras with these measurements
@RoxanneBamboat
@RoxanneBamboat Жыл бұрын
An easy 25-30 of this size possibly more.
@ritapillai7534
@ritapillai7534 3 ай бұрын
Plz let me know what else we can add instead of eggs
@joliving6837
@joliving6837 Жыл бұрын
Can we substitute ghee with butter or oil...
@RoxanneBamboat
@RoxanneBamboat Жыл бұрын
In theory I suppose you could but I don't think it will turn out the same. I haven't tired it any other way than this.
@karlbillimoria4766
@karlbillimoria4766 2 ай бұрын
Did i miss the proportions or are they missing here?
@14monaz
@14monaz 10 ай бұрын
Why does bhakras become crispy from the edges after frying and not too soft. Please reply
@firozavajifdar3515
@firozavajifdar3515 9 ай бұрын
Today I had prepare but not like you I kept two hours dough and then i had fry I like your preparation my name is firoza
@virafghorkhodoo2433
@virafghorkhodoo2433 5 ай бұрын
Why not add some charoli to the bhakras?
@niloferframji5527
@niloferframji5527 Жыл бұрын
Roxanne can you please be kind enough to put videos of wafer and sali
@dianapatel5578
@dianapatel5578 5 ай бұрын
Your site is not working. Want exact measurements
@RoxanneBamboat
@RoxanneBamboat 5 ай бұрын
Try this please - www.thetinytaster.com/parsi-style-bhakra-recipe/
@binad1285
@binad1285 Жыл бұрын
One personal question dear is your mom an eye specialist? Sorry dear for the question as we had a friend
@pvZubin83
@pvZubin83 Жыл бұрын
No measurements given so how can we know how much atta rava sugar curd etc to be taken if we are preparing for the first time
@RoxanneBamboat
@RoxanneBamboat Жыл бұрын
Each video states that the entire written recipe is provided in the link in the description box. Pls click on the description box you will get the link to every recipe on every video. I say it in the introduction. Here is the link to this particular recipe. Hope this helps. Thank you www.thetinytaster.com/2023/03/29/parsi-style-bhakra-recipe/
@dianapatel5578
@dianapatel5578 5 ай бұрын
Link doesn't open
@binad1285
@binad1285 6 ай бұрын
Please mention the quantity Roxaane beta
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