im 64 .my grandmother made these when I was a child thank u. happy holidays from texas

Between the noise in the background and the rattling of the plastic you just bout tore my nerves up. I couldn't finish the video.

I tried this recipe and did not like it at all......

I literally could not understand a word this woman was saying.

Ate these growing up! My mom called them potato pancakes! Yummy!

Wonderful! Great job!

I couldn't understand her accent so I've got no idea what was in the ingredients. Thereagain, being English she might not understand me!

THIS A GREAT VIDEO FOR I WAS WONDERING IF THOSE ONIONS HAD TO BE FRIED BEFORE COMBINING WITH THE POTATOES!

Yum 😋

Very good tasting. Easy. Thank YOU

No such thing as leftover mashed potatoes!

I enjoyed your video. I will.make today.

lol was that a laundry detergent cup never thought of using those like that before

👍👍👍👍👍👍👍🇯🇵

no measurements?

New subscriber.

Thank God, she knew to break the egg on a flat surface rather than the edge of the bowl. I cringe every time I see people break an egg on an edge of something because they are getting shells in their eggs - even if they don't see it.

I used fig preserves

I have looked and looked for a cake recipe using fresh figs. Thank you!

No onions! 😟

Can you use frosted flakes or does it have to be regular cornflakes??

This recipe seems easy enough. I think I would toast the almonds beforehand. Also, I might add just a little powdered sugar to stiffen the dough (to make it less sticky). Thankyou so much for this simple approach to a delicious treat!

Just found your channel. I, too, sell bread at our local Farmer's Market, but I only bake 5 loaves unless it is a holiday. I wanted to try blackberry bread and found your recipe. Great video.

Great looking gravy, but I'm just curious... why did you add water instead of broth? It would have given a lot more flavor.

I didn't see her put no egg in it

love the video and the music …makes life simple…no need to rush

Thank you for this recipe Sarah!! Seems so easy! Good job Jacob and Emma!

What if you don't have onion

Great video! Will definitely try this. The music was perfect! Can you give me the name of the band?

How awesome is that! Love it...quick and easy, I have to try this! 🥰Thanks so much for sharing.

Soon as i heard the voice I knew this was the right video to follow

Put a wet towel under your cutting board it will keep it from sliding.

I can't hear you

Too much onion and flour .I use less flour and no onion butt that is a perference. Mine are always a big hit with my family.😊

Eye measuring is an Amish skill that took 600 years to select for. Maybe 700.

I love Amish cooking shows.

We always used graded raw potatoes

Wet your hands and it won’t be so sticky. X

With some good editing this video could be half the length and just as informative. Good recipe though

❤

Potato patties are scrumptious! Thank you

I just love that you’re teaching your daughter all these recipes. We live in a fast food world anymore and I just love to watch someone who knows how to actually cook from scratch. ❤️

I make potato cakes a lot, yours seems to have awful lot of flour to potato ratio. Thumbs up anyway.

All good not difficult simple and nice this Italian does just like that 😊😊😊😊

You do not have to measure mashed potatoes for potato patties you just mix them up a little egg flour bread crumb onions cheese whatever you want in there make the Patty and fry it❤ my mom made these for years so I don't need a recipe when you get as old as I am you learn how to finagle the bagel when you're over 50😂

Doesn't Dolly's recipe include dipping in corn syrup?

I lost my fig cake recipe and went online to find another. I’m trying this one because the measurements are easy to remember. Looks moist! As it should. Thanks for cutting into it and showing us. Ps. I don’t add pecans or walnuts to mine. I do, however, decorate the side with almonds over the top of a cream cheese frosting. Today is my husband’s birthday and this was his favorite cake. I lost him 100 weeks and 6 days ago the Lord took him. I lost him to hospital malpractice due to covid. I make this cake in his honor today. He would have been 56 years old today. January 8.

You did a great job on the video.. when i do this recipe im just going to double the mixture so everything is really coated... thanks for sharing this recipe with us 😊😊😊

Awesome job!! They look delicious....i think I'll make them today, i have leftover mashed potatoes in the fridge. Thanks!!

In my humble opinion you needed one more egg to make them tender and moist