I bought a used 8 TB one in the orange cardboard box and I got an EDAZ. Thanks for the easy tutorial and: Grüße von einem anderen Deutschen : )

It's incredible how you can deny the evidence of the facts. In the USA you shoot children and teenagers inside schools, there are attacks at least 2 or 3 times a year, in no European country has a school been attacked. In no European country do they go and kill students in a school, something like this has never happened, but you manage to deny that every shot could very likely be a gunshot. You are Ridiculous! You are the exact photocopy of the obtuse and presumptuous American!

So, the first amendment in the US says that freedom of speech is never questioned. The first amendment in Germany, says that every man is INVIOLABLE. This means that in America I can say that you are a bastard son of a Bitch, because the first amendment allows me to do so, while in Germany I cannot say them, because my freedom ends where yours begins, and I have no right to VIOLATE you!

Thought I was the only one that came here to find out what "shucking" meant.

I'm thinking of getting the Stargate one to get autographed. Would it be better to have it autographed on the poster itself or the frame? Thank you! 👍🏻

He is crazy Germany is so small your the only video i saw who had this kind of reaction you can and visit and your an expert dont come back we will be fine there are over 300 million people here your from a small bad rap country lol this dude

Charleston is kind of off the beaten path for a foreigner. It's not like you went to NYC, LA, or Orlando to have Texas BBQ. People can make Texas BBQ east of the Mississippi.

We don't have the money to meet your standards because the money that would be used to improve everything goes to military bases around the world to protect your ass. No other country has to do this on our level. Yes, your welcome.

Texas barbecue in South Carolina? Whatever.

Your subdivision example applies to literally any city in the world. A person who lives in any greater metro area will just summarize the metro area's name because not everyone they talk to especially foreigners are gonna know. Someone from Wimbledon in the UK is just gonna say they're from London or say southwest london etc. Same applies with any city. Only when speaking in local context does specific area apply.

I'm curious as to what part of Germany you're from? My father is from coburg, and came over to the US when he was 6. Half my family still lives in Bavaria

They call that the “meat sweats” 😂

Thanks you just helped me clean mine w alcohol bc I spilled beer on it

I am 100% a pork rib person. You can keep your beef, I’ll pick the pork every time.

Seriously, if you keep the mug for mulled wine instead of returning it, in Germany, strictly speaking, that is theft from a legal perspective, because the deposit does not entitle you to keep the mug ... unfortunately, that is a big and widespread mistake. If you like a mug, just ask the stall owners if they sell the mugs separately, which is often the case, and then that's fine. This is also the reason why the deposit for mugs is getting higher and higher at many Christmas markets in large cities, because many people simply take the mugs with them or leave them somewhere at the Christmas market, and this has become a major cost factor for the stall owners because they have to buy these mugs too, which are not promotional gifts.

That cheese sandwich would be even better with tomato's.

im guessing, being the winter season & higher costs of retail spaces in Chicago, that's been engrained in Americans to expect the inflated prices.

Yeah, still remember that episode... Americans do know their way around BBQ. Thanks for making me drool. Again 😋

Texas brisket is done with beef, the BBQ places in other States cook pork mostly.

That's the wrong potato salad, you need to try a mustard base much better. Mayo based not even on the same level lol.

the vendors at the Chicago Market are from Germany. They come every year and the market ends a few days before christmas so the vendors can return home for Christmas. It is a bit spendy, there are others in the area that are more affordable.

We usually attend this market. There is no entry fee. It is usually very crowded. It is expensive, but authentic. I live 90 miles northwest of Chicago, and only go into the city for 1 day annually for this market. Otherwise, I avoid Chicago like the plague.

I see the Sauce, and KNOW this is NOT Texas BBQ. That's yankee BBQ. NOT Texas BBQ.

Need lots of sausage with Jalapeño’s, Cheese, love that would like to have 5 to 8 of them with the brisket, & Beef Ribs and sweet tea

Beef over Pork Ribs every time especially if it’s a thick rib Pork Ribs are OK but they aren’t Beef Ribs and Brisket

Meyer's in Elgin east of Austin has a drive-thru. Go there all the time, but lean brisket keeps going up in price. Get the hot (jalepeno) sausage on the weekend.

$80 entry fee?!? Not German!

I'm from Texas and the only thing like Texas BBQ is the pork ribs

Phil you need to come and get some real Texas BBQ from around Austin. I’d love to give you a couple place to go and try.

The United States does not waste energy. We have enough energy for 300 years. Europe not so lucky. 😊

German food is unhealthy too. Potatoes and bread make you fat and give you diabetes. 😊

You went almost nowhere on the east coast. You went to a few places. You have not seen over 95% of the east coast which goes from Maine to Miami and Key West 😊

Portion sizes are huge in the United States. You're problem is you don't eat in our normal restaurant's or diners. You eat fast food which are not large portions. Did you go to any of our thousands of buffets? No you did not. 😊

American with German heritage here and I prefer pork over beef anytime! I enjoy both but pork just has more flavor to me!

Born and raised in Texas.You'll need to try Tex-Mex and BBG

Next u should try Kansas City bbq but, it has to be on he Kansas side

Chapter 27 THE ANT سورة النمل - An-Naml: Verse 34 قَالَتْ إِنَّ الْمُلُوكَ إِذَا دَخَلُوا قَرْيَةً أَفْسَدُوهَا وَجَعَلُوا أَعِزَّةَ أَهْلِهَا أَذِلَّةً ۖ وَكَذَٰلِكَ يَفْعَلُونَ She said: "Kings, when they enter a country, despoil it, and make the noblest of its people its meanest thus do they behave.  Chapter 27 THE ANT سورة النمل - An-Naml: Verse 35 وَإِنِّي مُرْسِلَةٌ إِلَيْهِمْ بِهَدِيَّةٍ فَنَاظِرَةٌ بِمَ يَرْجِعُ الْمُرْسَلُونَ "But I am going to send him a present, and (wait) to see with what (answer) return (my) ambassadors."  Chapter 27 THE ANT سورة النمل - An-Naml: Verse 36 فَلَمَّا جَاءَ سُلَيْمَانَ قَالَ أَتُمِدُّونَنِ بِمَالٍ فَمَا آتَانِيَ اللَّهُ خَيْرٌ مِمَّا آتَاكُمْ بَلْ أَنْتُمْ بِهَدِيَّتِكُمْ تَفْرَحُونَ Now when (the embassy) came to Solomon, he said: "Will ye give me abundance in wealth? But that which Allah has given me is better than that which He has given you! Nay it is ye who rejoice in your gift!  Chapter 27 THE ANT سورة النمل - An-Naml: Verse 37 ارْجِعْ إِلَيْهِمْ فَلَنَأْتِيَنَّهُمْ بِجُنُودٍ لَا قِبَلَ لَهُمْ بِهَا وَلَنُخْرِجَنَّهُمْ مِنْهَا أَذِلَّةً وَهُمْ صَاغِرُونَ "Go back to them, and be sure we shall come to them with such hosts as they will never be able to meet: We shall expel them from there in disgrace, and they will feel humbled (indeed)

In Texas we usually use a mustard based potato salad. Usually it is a Czech based potato salad.

If you visit Texas San Antonio and Austin would be your best bet. If you move here probably Austin.

We have a Christmas market in Seattle, Washington. It is similar to this one. And yes, the prices here in the U.S. are pretty high.

"What we're looking at today" means standing still observing something in a generic fashion as if for a science experiment. The American way of saying this is "what we're checking out today" or "what we have before us today". Very nice video, as usual. Merry Christmas

So many comments about this particular video especially as a Texan who lives in the center of all the BBQ activity... -I find it so funny when Germans are amazed by Texas BBQ because we are taught here that Texas BBQ originated from German immigrants. Perhaps German food was closer to central Texas BBQ back in the 1800s? *There are some core elements to make your own Texas BBQ that are transplantable -- Fuel: Aged/Dried White Post Oak wood; Time: You have to baby that entire cook, even not paying attention for a couple of hours makes the difference between authentic and non-authentic/failure *Germans are immigrating back to Texas once again and it's crazy to see -- the sheer number of German channels about Texas is kind of fascinating, especially here in Central Texas *The cost of BBQ used to be affordable, but it is now insanely high -- when I first had Texas bbq in 2010, it was about $7.50 for a pound of the best brisket (moist/fatty), it is now around $26 in 2024. *You are right, the best value in getting BBQ is almost always the sandwich, it gets nearly a pound of meat in most places, but at half the price of buying just a pound of meat *The BBQ business is so competitive and the profit margins are so slim that many great places suddenly appear and then disappear -- the Top 50 from Texas Monthly magazine is the best place to find out what is current and good. *You can have amazing Texas BBQ in cities that are much more affordable and easier to get to than Austin/San Antonio -- like Charleston, but watch the current reviews carefully because even one shortcut made to save money or time will result in much lower ratings *Texas weather plays a part in the quality of Texas BBQ -- avoid BBQ during the peak of winter. I personally think the alchemy that creates the best conditions for making BBQ is in late spring through late summer (don't come to Texas in the summer to eat BBQ, the heat will kill you) *My personal favorite BBQ in central Texas is Snows in Lexington, TX, and secondarily, Brotherton's Black Iron BBQ in Pfluggerville, TX, and third, any H-E-B grocery store that sells it fresh -- a lot of other fine purveyors of high quality BBQ, but I am unwilling to pay the astronomical prices

Why? Just why ?

We have a really nice one here where I am in Pennsylvania. It is in Bethlehem, Pa.I am American, but of German descent. The food is great at the local market, prices are about 30% leas than this one in tne video. There is an older German man who nakes Cuckoo clocks and has a stand there. They are beautiful!

Your video stated "pork brisket"... that's BEEF! 😆 There are lots of pork BBQ dishes, but brisket isn't one of them. (I'm from Texas). We do also have German potato salad available at almost every grocery store, though it is often in canned/jarred form, not in the fresh deli case.

Aldi (Germany) is marketing American style pork ribs lately. Trader Joe's brand. One of the flavors is PB&J if you can believe that. I usually trust Trader Joe's but the ribs suck. Also, Aldi's normal brand of BBQ ribs sucks. The flavor, the size, and the fact that they are full of little bone splinters. I bought plain ribs at Rewe and tried to do it myself, fail. I bought Jack Daniels brand ribs and they sucked. There has to be a way to make ribs in Germany that taste good. Can someone help?

u can have bbq in texas ;u cant buy it anywhere else bbq is a cooking method not regional

Anybody can make Texas BBQ. It ain't fussy. But truthfully, central & north Texas will do it better on average. And some do it better consistently than anyone else. It is sort of like me being a pit master for 30 years. I sometimes get close to artisan BBQ. Lewis can be very good. Maybe even artisan. But to make sure, you will have to try the others. Good luck on your food journey.

Pork is always my choice over beef. There are several places in Omaha where I can get German potato salad and I really like to change it up.

Wait... You had Texas BBQ outside of Texas? That wasn't Texas BBQ. From Texas isn't even close.