I will be trying this tonight for the first time and pairing it with a steak tortellini dish I'm trying out on my griddle. Great to know how to be opening it too! 👍

Your funny Nice tips btw

Do you study with WSET? I was trying to see what the paper is on the table…

That was helpful! 🎉🤩 cheers! 🥂

2 years later Flexinet sells for around $14 but I still like it :) Gonna open a bottle tonight (Christmas Eve).

Seriously. I am from NZ..who drinks Kim Crawford...not a thing

Great videos! Thank you :)

There's this thing that was invented for when it's cold. It's called a sweater. You should try one

Excellent videos. You should have at least 100K subs 👍

Well done presentation 👍

1:24 ohh I like maps 🗺️

Cool m exited to learn

11:30 wine nerd geek or overachiever over impression ha ha ha s ALL the glasses 🤓 👓

9:00 nice descriptions and analogies. 🪨

🍷 whiner … was a long and hard work DEEP cleaning 🧼 🧹 we Hosted

Great video and your setting is nice.

You can't make your decision on a wine varietal or region based on one winery alone haha

Bierzo region is really close to Galicia but it's actually not in Galicia, it's in northwestern Castile-León. Mencía is however planted in both regions Bierzo in Castile-León and Ribeira Sacra in Galicia.

Have you tasted Australia's Sparling shiraz, yet?

I am learning from your videos thank you for sharing your knowledge

Not a fan at off of Kim Crawford SB. To my untrained palette, I think it drinks with a subtle reminder of Chardonnay 😖 somewhat oaky. Because I dislike this character so much, perhaps I’m more aware of it. But Kim Crawford is a no for me. I like the cloudy bay and craggy range though! Not a fan of California SB. I prefer NZ. But I think I’ll try a Sancerre!

Just had this wine last week and it was over the top on tannins - once I had food with it I was pleased but like you it needed food to really appreciate.

Really enjoyed this recommendation! Going out to get a bottle now👍🏻🙂

“New Zingland?”

Hi Scott, thanks for the videos, they are very informative and it is great material to follow when I myself am learning about wines. Coincidentally, I too just tried a Sancerre and a Marlborough SB today as well. Cheers!

Are you really wasting that Chianti Riserva for a pizza? What kind of pizzas do they make in your area? That wine works with Florentine steak and Brunello with very cooked and flavorful meats such as stew or braised. Both wineries you have chosen are excellent value for money. Regarding the most expensive Supertuscans with Bordeaux blend they are super only for the price, if I have to spend that money I go to Bordeaux and drink better. Different speech for some 100% Sangiovese such as Flaccianello, Cepparello or Fontalloro, outstanding wines at more acceptable prices.

I had this Chianti - awesome!

awesome video, glad to see the algorithm working. I remember having it for the first time at Le Cirque as a wine pairing....it was amazing!

What’s your take on cru bourgeois? Is it the gateway to quality Bordeaux or marketing BS?

So Harrison is my favorite Beatle…bad choice

Muricans 😂

Don't think I've ever had. Maybe I'll taste first, then watch.

Fantastic! Chateau Cantemerle is amazing?

loved it, keep it up

will brunello's acidity and tannin go lower as continue aging or even trying on an older vintage? really appreciate for the answer cause im new into wines.

TAURASI not TOURASI

Comparing Bordeaux to the Beatle is kinda lame TBH

I had a Chianti from Vinci, Italy last week...was rather nice.

Just discovered this channel today, and I must say I really enjoy your videos. You got a great personality which makes these videos not boring, plus they're really informative. Already watched the Bordeaux video and a few others. Red Bordeaux is by far my favorite wine, and I always pick at least one up if I see one.

“Brutal” should be allowed to say about Brunello

Nice review…love me a Super Tuscan. Look forward to the Sauternes review. 🍷

I love your channel! I learn more from this than from the more “professional” ones. ❤️❤️❤️❤️

So it’s the perfect wine when you don’t wanna indulgently engage in the material pleasures of life? That’s probably why it’s considered the everyday wine in Piedmont. Maybe “pietism” derives from this wine?

I used to have a case of 2000 cantemerle and they were fantastic. The own problem is that the quality dropped after 2015. It seems like this wine can't be stored for too long

I just found your channel recently. It's a really cool idea going through all of the different grape varieties from A-Z. I've only watched a handful so far, but I'm looking forward to watching the rest. It looks like you have a pretty nice cellar. Maybe one day do a video on a cellar tour and talk about your favorite wines/producers you like to buy and cellar...just an idea! Cheers!

More great info. Again, thanks a ton! I really like how you preview the topics to be covered right off the bat.

SUPER helpful info. Love knowing about the pressure and the tip about chilling it way down to reduce it. Also the tip about the cage is fantastic- I have the weakest grip! Thank you! 🙏🏻

Fantastic video! I was hooked by the intro. I am studying for my level one som certification so this content is extremely helpful. Thanks so much! - Texas wine enthusiast/mom

Go Oregon … got 4 more bottles of that Two Barns 2018. Just tried my first Gamay from Burgundy (Beaujolais). Reasonable price and wonderful flavor. Great job Scott keep it up.

First here. Looking forward to learning more about this one!