In the Kitchen with Jazz

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@ericgcastile 24 күн бұрын

I think the music was interesting! LOL!

@Maguii_BalV Ай бұрын

Please cut it at the end tbe next time 😢 i needed to see how it tasted like ;(

@AliceVitoria-iv4eclkh Ай бұрын

@StephanieSmith-yk8iz Ай бұрын

OMG. Thank you sweetie 🥰.

@bigliamboss1423 3 ай бұрын

Hi! Have you ever doubled the recipe?

@inthekitchenwithjazz 3 ай бұрын

Hi! Yes, feel free to double the recipe if you need additional caramel.

@magambi123 4 ай бұрын

Looks great. Im going to give this a try.

@johnchoi4656 4 ай бұрын

Raisins are not evenly distributed ...actually bread looks 'heavy'

@inthekitchenwithjazz 4 ай бұрын

How could I better “evenly” distribute them?

@janetgerney2094 4 ай бұрын

@@inthekitchenwithjazz Incorporate them (with the sugars) during stretch and folds. That's what I do.

@inthekitchenwithjazz 4 ай бұрын

Oh wow! Do you add alittle in each round of stretch and folds?

@janetgerney2094 4 ай бұрын

@inthekitchenwithjazz yes, but you have to be mindful of how much cinnamon you add, it retards rising. I've mixed it and the brown sugar with a bit of softened butter (think cinnamon rolls) to 'protect' the dough from it. Makes it sort of swirly!

@tatitmontellanope2998 4 ай бұрын

Lamb chop not lamp chop

@ronaldyeater3322 5 ай бұрын

Hi, used hot and spicy and delicious, think could've used less lol, thinking can I use thighs if cook longer? Appreciate it tyvm

@inthekitchenwithjazz 5 ай бұрын

Hi, definitely! I would think any bone in chicken would work if you cook 4-6 hours in crock pot.

@ronaldyeater3322 5 ай бұрын

@@inthekitchenwithjazz tyvm

@HesiJimboSplash 5 ай бұрын

Remember to chop your broccoli

@Bruvvvvlol 5 ай бұрын

All that sugar 😂😂

@CCCP1968 5 ай бұрын

Gotta be unemployed to have time for this bs 😂

@beanZincorperated 5 ай бұрын

Nice

@MrSDG51 5 ай бұрын

Sukcin peen Ina bathroom while making pop tarts is wild

@jayruiz8386 5 ай бұрын

No shot ☠️

@FireCat1000 6 ай бұрын

looks good

@redrealruby 6 ай бұрын

why didnt you bite into one just to show us at the end?

@bowenwheeler9322 6 ай бұрын

Mannnn i wish i wasnt alergic too shellfish, that shit is probably taste amazing😭😭😭

@TammyHouse-gq1se 6 ай бұрын

Absolutely delicious

@kaitlynedwards6014 6 ай бұрын

Let me at it!!!!!!😮

@YACKYSNACKY 6 ай бұрын

Yes!😊

@Monica_Rights 6 ай бұрын

They must be white 😂

@amnanawaz6770 6 ай бұрын

How many people cooked this ?

@inthekitchenwithjazz 6 ай бұрын

@lamp2323 6 ай бұрын

I wish my family was the type to actually make food for the holidays

@Earth1758 7 ай бұрын

Amazing Soo much food ❤😊 Done support 👍

@Earth1758 7 ай бұрын

❤😊❤😊❤😊❤Done Support

@ViralFoodiez 7 ай бұрын

My mouth is literally watering looks amazing

@ruththerriault7579 7 ай бұрын

Thank you, we are going to do these!

@da90sReAlvloc 7 ай бұрын

Wtf this isn't a Christmas dinner the scran looks nice tho but a pukka Christmas dinner is turkey and all the trimmings

@Mari8i 7 ай бұрын

Vish really woke up and chose to be a hater.

@thelovelytigress 7 ай бұрын

That looks so good. ❤ We broke tradition in my house last year for the first time and I cooked a big pot of gumbo only. Maybe one dessert. I can’t turn around and do turkey and dressing and all the fixings four weeks apart. I get sick of eating Thanksgiving leftovers by Black Friday evening. This Christmas it’s going to be gumbo, meat pies, sweet potato pies, maybe a cake and that’s it. Oh yeah, baked macaroni.

@trainlover6608 7 ай бұрын

I love this. Some of the other videos on how to do this are so complicated. Yours is very easy to follow. Thanks.

@i_bleed_makeup1187 7 ай бұрын

All those beautiful dishes and store bought rolls. That just ruins everything 😒🫤

@Trev-rp8nd 7 ай бұрын

What f+£kin use is this?!!?!? All this food.... nobody eating it and no mention of how they made it......must all be store bought for them likes ......sad. 😂

@connorstratton7089 7 ай бұрын

Eww

@user-xs3gm8gi2x 7 ай бұрын

What's y'all cooking

@HXT3DSKY 7 ай бұрын

Can I come overr?????

@ivanmadrigal4014 7 ай бұрын

Hi, following your recipe, I don't know if I discovered a hack for the Caramel by accident. I just boil sugar butter and corn syrup till it reached 245. No need to stir since it's butter n sugar, won't stick to pan. For it to reached 245 on high, took no more than 6 minutes. So now I microwave condense milk so it does not bring your sugar temp down as you added. I added the condense milk, brought to 245 again in les that 5 minutes. So caramel can take less than 11 minutes if I had been microwaving milk at the same time the sugar , butter and corn syrup was boiling. Let me know if it worked out. If not, I have hocus pocus hands because it came out just like yours. I am still in shock😲