In the Kitchen with Jazz

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@sugargold4126 Күн бұрын

Please redo this video!!!!!

@sugargold4126 Күн бұрын

The music is horrible and distracting!!!!

@ramseycheframbojordan7905 Ай бұрын

Wow ❤looks amazing

@JamMack-ke3jw Ай бұрын

Looks tantalizing delicious❤❤❤❤❤❤😋my grandmother will prepare tomorrow. Merry Christmas 🎄🎁 Happy New Year

@helinaabate766 Ай бұрын

Girl

@PattysKitchenYT Ай бұрын

Wow😱😍

@RosaDarling899 Ай бұрын

Yummy.. 😊😊😊🎉🎉🎉❤❤❤

@luxwifelife Ай бұрын

Looks amazing! Happy holidays!🎄

@annjean8709 Ай бұрын

Beautiful spread 💕

@furqanbaaree2790 Ай бұрын

I'm making this again today for a 2nd time. However I'm using chicken wings. Should I use more time like a hour or half hour binging that they are a little bigger? I did it before and i think that i added a little more time. It came out grate. I'm doing it with brown rice and, thanks for your recipe.

@sutharshinijacob5777 Ай бұрын

Boring

@RuthLizziE 2 ай бұрын

Holy sh*T . . now thats christmas dinner

@natashaanderson8537 2 ай бұрын

i really want to watch but the music is rough

@jackrowell849 2 ай бұрын

The music is like watching happy trees being painted, then the grim reaper pokes his head around the pretty little tree trunk!!!

@jerretwiens26 3 ай бұрын

I made these and they are delicious! I used Ambrosia Apples.

@daphnerodriguez9980 3 ай бұрын

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@marymarks7046 3 ай бұрын

Excellent tutorial TFS

@dawncampbell4872 3 ай бұрын

So much waste 🗑 when shulling strawberries 🍓 . I would use 1 tbsp cornstarch. I'd use 1 quarter cup brown sugar, but you know .Adjust to you . A man has a recipe where he ads a pinch of crushed rosemary to his . It's amazing. ❤

@amandapuckett1346 3 ай бұрын

Your about to have a fire

@lexusgodina2296 3 ай бұрын

What was all that noise omg

@ginahuerta1121 4 ай бұрын

Horrible music very distracting

@KimberlyMarshall-f6d 4 ай бұрын

This is the best caramel recipe I have ever made! These were so easy to make. Thank you for sharing.

@Stargazer69 2 ай бұрын

Really? Because I just made it and it doesn't even taste like caramel.

@jenniferzollicoffer85 4 ай бұрын

Very detailed video! Thank you!!

@vernonsteinkamp1088 4 ай бұрын

I tried this, but the Carmel turned out rock hard.

@leonardogabrielfernandezsa868 4 ай бұрын

ESTO NO ES COMIDA PERUANA, ME HAN HECHO LLORAR DEL SUFRIMIENTO

@andryaellejackson8482 4 ай бұрын

This video is very informative but can we please kill the music please 😢

@angietaylor2298 5 ай бұрын

THE REASON I GAVE YOU A THUMBS DOWN IS BECAUSE YOU ARE NOT WORKING SAFE 1 YOU HAVE THE BAG OF APPLES TO CLOSE TO A LIT STOVE 2 YOU HAVE THE WAX PAPER ALSO TO CLOSE TO A LIT STOVE EYE . PLEASE THINK OF THE KIDS THAT WATCH THESE VIDEOS

@inthekitchenwithjazz 5 ай бұрын

WHY WOULD KIDS BE MAKING CARAMEL APPLES BY THEMSELVES?

@jamieelcock9230 5 ай бұрын

There isn't any cheese in it. Every tortilla soup I have ever had had cheese in it

@JessicaHammond-p1j 6 ай бұрын

These are so nice! Thank you for your great tutorial. Are the teddy bears and baby feet edible?

@inthekitchenwithjazz 5 ай бұрын

Yes! The teddy bears are candy and the feet are chocolate!

@ericgcastile 7 ай бұрын

I think the music was interesting! LOL!

@Maguii_BalV 8 ай бұрын

Please cut it at the end tbe next time 😢 i needed to see how it tasted like ;(

@AliceVitoria-iv4eclkh 8 ай бұрын

@bigliamboss1423 10 ай бұрын

Hi! Have you ever doubled the recipe?

@inthekitchenwithjazz 9 ай бұрын

Hi! Yes, feel free to double the recipe if you need additional caramel.

@magambi123 11 ай бұрын

Looks great. Im going to give this a try.

@johnchoi4656 11 ай бұрын

Raisins are not evenly distributed ...actually bread looks 'heavy'

@inthekitchenwithjazz 11 ай бұрын

How could I better “evenly” distribute them?

@janetgerney2094 11 ай бұрын

@@inthekitchenwithjazz Incorporate them (with the sugars) during stretch and folds. That's what I do.

@inthekitchenwithjazz 11 ай бұрын

Oh wow! Do you add alittle in each round of stretch and folds?

@janetgerney2094 11 ай бұрын

@inthekitchenwithjazz yes, but you have to be mindful of how much cinnamon you add, it retards rising. I've mixed it and the brown sugar with a bit of softened butter (think cinnamon rolls) to 'protect' the dough from it. Makes it sort of swirly!