Meatloaf always sends the family away from the dinner table warm, filled n happy. Thanks for the guidance.

this looks way better than frying them lol

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Do you just say EVERYTHING right on accident, or is it just another of your obvious super-talents? Regardless, I finally found a youtube cooking channel that speaks to me. Gurl!! Super great action and language. I subb'd within seconds. There was no stopping it.

Love the frozen peas !

Used your recipe many times thank you for your hard work here on your channel

I wouldn't deep-fry with olive oil. I'd use a non-flavoried oil that can handle hotter temperatures. Less oily at hotter temps and the olive flavor doesn't go with this dish, if you can even taste it.

frozen

too many takes

i hate performace errors

must plat the drums.......

im hungry... i missed the chance ... but super man this superman... likes freshly squeezed cow juice from a carton with no rubber faucet. i had a baaaaaaaaad life.... it hurt awrot...humor is the only way to get a nights rest.... nighty night baby has to sleepytime...arrrrrgh ack and alak

drums anyone...i do i do

gotta get that special sauce all glazey..... mr. humanities ...hint hint... emmy ward winners ???? i never liked moms cooking...but thankful.... her poor poor geeky baby......blllllllech

Delicious ❤

Im going to make this for dinner for my gf tomorrow night

There's three things wrong with this recipe: first, the pasta water isn't salted. Second, I'd leave out the peppers, and use a shredded carrot l. Third, way too much sugar. You don't need that much.

Music has to go. Very distracting and irritating/

I have never thought of putting a paper towel in the skillet to drain out all the fat. I'm going to have to try that

Came out amazing!!!

You're ruining your video with the music it's killing it crash and drum beat all day long from the government cut the damn drum beat out

white vinegar for me

Did not have brown sugar so I used 2 TBS of honey.

This is GOLD 🎉

Make your own breadcrumbs in a food processor. Much better than any shop bought.

50-50 oh no, I like how she started but then she finish it bad no Bueno

My mom used to make this. She made it with strawberry Jell-O and drained pineapple. So good! Perfect for Summer!

Thank you I wash, You Dry!! I made this last night for dinner (04/22/24) and it was so easy to make and tasted very delicious. On recommendation from commenters I sautéed the onions before introducing them to the ground beef. Also I used Sweet Baby Ray’s “sweet & spicy” bbq sauce and paired the meatloaf with mashed potato’s and brown gravy & steamed broccoli. It came out great & I highly recommend this recipe. I’m eating the last of it as I type lol.

This is my go to recipe sooo goood and easy omg! Thank you so much. Did you make the salsa as well?😃

That is not a proper lowcountry boil!!

That dose look good and yummy 😊

Just the exact recipe I was looking for and all the ingredients that I love, THANK U !!

Looks great but true country meatloaf has ketchup not sugar for topping.

Where's the boiled eggs??

Salisbury steak, meatloaf, and a hamburger.....only difference? ... the shape

Wait that wasn’t teaspoons of stuff lol that was table spoons lol

How did you bake it?

I Had Some Soup (Ground Beef & Vegies), merci.

I ran away

Looks yummy 🤤

Don't forget the diced ham

I'm making your Shrimp boil this weekend!

Love the recipes and personality! Leti is too Cute!

My Meatloaf is in the oven and my mouth is watering. I sure hope it turns out as good as yours. Thank you..

When i make meatloaf i add milk to the breadcrumbs to prevent the bread from absorbing the grease from the hamburger and it makes the meatloaf very moist and tender

3:02

How long do you bake shrimp ?

I ain’t trying to knock your recipe. But this was horrible to watch. You used margarine and then burnt up the garlic. This was horrendous

Thank you, just helped me tie the prok tenderloin I'm makeing today. Happy Easter

Thank you for the video. I'm 63 yr old man and never made a Meat loaf before but it's one of my favorite food. So I'll be trying your mixture. Thanks again.,..