Can I Make this without self-rising flour and just use regular flour?

Thank you, can’t wait to try.

I did watch for long i can assure you

I love the music of the video and I can't wait to bake scones at home! :)))))

So nice to see someone making and handling scone dough just as I was taught to do by my mother and still do!

Can I use all purpose flour?

Not another crap music video

Добрый день,пожалуйста пишите и на Русском языке рецепты

Delicious recipe, mouth watering. I loved your video. You certainly gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'll be very grateful to have your presence there. Thanks and thanks!

Followed to the letter, my mixture was way to wet, don’t know where I went wrong

These look delicious. I am going to make a batch soon. Could I use mustard powder instead?

I made these today they turned out great! Thanks 😊

Where is the bacon?

Thank you watching my video Three times it must be a record! I'm afraid I was quite mad even before c19.

Can’t believe I’ve watched this three times now. Confirmation that my head isn’t as COVID scrambled as I thought. Is this simply a version of lockdown madness? 🤔🙃

This is asmr

These are to die for. Try them. Eat them ... over and over. Thanks for posting 👍🏻

Thanks for the recipe

Thanks so much for the easy to understand recipe. I baked 10 scones from your ingredients(possibly not 5cm thick),added a lot more rosemary as I have much to use, and didn't need as much of the 160ml milk. They turned out perfectly. 20 mins at 230deg C, then turned down to 180 deg C for the last 5 minutes. Thanks once again.