Best Cheese Scones with Bacon and Rosemary easy to follow recipe

[@rutheglin-pugh2320]

So nice to see someone making and handling scone dough just as I was taught to do by my mother and still do!

[@Google_Alpha]

Grandma food and mum food is the best! ❤❤

[@Google_Alpha]

I love the music of the video and I can't wait to bake scones at home! :)))))

[@tedda6171]

Thank you, can’t wait to try.

[@kelvinturner2941]

Thanks so much for the easy to understand recipe. I baked 10 scones from your ingredients(possibly not 5cm thick),added a lot more rosemary as I have much to use, and didn't need as much of the 160ml milk. They turned out perfectly. 20 mins at 230deg C, then turned down to 180 deg C for the last 5 minutes. Thanks once again.

[@theedibleedition4522]

Thanks Kelvin I'm so glad you tried my recipe and enjoyed the scones

[@moddyant]

Can I use all purpose flour?

[@roncooke2188]

I did watch for long i can assure you

[@brokenmarbles70]

Can I Make this without self-rising flour and just use regular flour?

[@qs286]

I made these today they turned out great! Thanks 😊

[@IrresistibleGrace_Designs]

These look delicious. I am going to make a batch soon. Could I use mustard powder instead?

[@MrMalman1000]

Followed to the letter, my mixture was way to wet, don’t know where I went wrong

[@eunicechan2486]

Where is the bacon?

[@simmuns]

Added before the cheese

[@НинаВоробьева-й9ю]

Добрый день,пожалуйста пишите и на Русском языке рецепты

[@ReceitadoDia26052022]

Delicious recipe, mouth watering. I loved your video. You certainly gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'll be very grateful to have your presence there. Thanks and thanks!

[@theedibleedition4522]

Thank you I'm pleased you enjoyed the Scones

[@roncooke2188]

Not another crap music video

[@Google_Alpha]

then why were u watching it?