I was gifted a jar of this knowing nothing about it. It's the most amazing spread on toast. Must have more!

Goes great with Pizza in a Cup.....

Rayna’s voice is like a warm hug❤

Why didn't you weigh the water (1 1/2 cups) when you stress how important it is to weigh the flour?🤔

Your talent is in cooking and you should show it on the khal.

I just saw this episode today on PBS! :D Had to see if it was here on youtube because WOW that whole spice section with Rosemary is super helpful and informative! I plan on doing more with spices in the future and this really helps sort things out. :O :D

Is that a non-stick wok?! What is wrong with white people🙄

I bought the Bakes book and spotted this recipe there. Noted in my list for baking next.

I like it! What if you add ground beef??

anyone else found themselves wondering why he was gritting his teeth

I never get the "tastes just like meat" thing. Vegetables taste great in their own right, especially when properly prepared. No ever asks what meat tastes like carrots?😮

I'm definitely gonna be giving this a try! 🧄🥚🥣🍞

I make a similar sauce I just chop up the veggies, add garlic,seasonings miso and tomato paste cook in a sauce pan for about a half an hour till the veggies soften then take my hand blender to puree it. It saves grating your knuckles. Sometimes some butter or olive oil. It hits the spot and is simple and uses up whats in your veggie bin. It's a flexible forgiving sauce.

A tablespoon of salt for pot of water that large seems very scant to me

🖖

Why do chefs always remove the gills from the portobellos???

That “don’t substitute” doesn’t work for the whole 40 days of Lent. Peanut butter is fantastic.

What happened to the rest of the presenters?

The genovese looks amazing but they all sound delicious 😋

So no offal? Liver, heart, spleen, intestines etc. Not available in the US? I assume he is talking about nduja which is fermented, and available online.

I wish more wine makers would have very small bottles for sale. I don't drink wine and spending you know $8-10 on a bottle that I use 1/4 cup out of.......

I keep thinking maybe a curry variation?

Love the demo of simple at-home pasta making. (And please keep J. M. Hirsch's cocktail videos coming!)

For under $10 get a Kevlar glove. Your knuckles will thank you.

Chris using tomato paste from Costco was the validation I needed this morning.

This looks great!

I absolutely LOVE that tomato cutting hack!!! 👏👏👏👏👏

Are flatbreads gluten-free?

Has that "Bon Appetit" feel...😉

I beg to differ on your comment "all veggies are starchy", no even remotely true

I love this series of Best Recipes You Didn’t Know!!

Looks delicious... too bad the recipe is behind a pay wall.

Jesus. Baking spray has so many carcinogenic ingredients. Don't use that carp! CANCER!!!!!!!!!!!

How can he have a 6 year old. He's 100?1?

Perfect way to cook the meatballs. Keeps AGES Down, Advanced Glycation End products

There are a number of fermented chili pastes in Chinese cookery--doubanjiang 豆瓣酱 from Sichuan, for one, brings the heat and umami, and is available in the USA. I like to serve zozzona with the giant rigatoni, although I wish I could be good, affordable guanciale for it. I also make my own pasta for special dishes, and Chinese noodles are fun to make, too.

I think he does it backward; add the pasta to the saucepan.

The chef making Rigatoni alla Zozzona is hard to take seriously. Cooking with a teflon pan and a metal spoon? Really in a commercial Restaurant??? My GOD

Do you mean 'Nduja, the Calabrian chili and pork sausage spread, when you talk about the chili paste?

21:38 I saw a KZbinr called Wishbone kitchen cook this recipe a few months ago. Soon as I saw it I knew it was gonna blow up

Becareful when lovely old ladies offer up their ‘secret recipe’….they invariably leave out a key ingredient😅😅😅😅😅

Might try this. I need more meatless recipes.

I second the “ don’t substitute for meat” approach. Fake, faux, dupe, versions of sauces, baked goods, roasted items, ect never taste as good. Use the real stuff, or find a recipe that does what you need it to. Down with fat free BS while we are at it.

Ohhh, really??? No recipe???

wouldn't a food processor have helped with this?

It would have been really helpful for them to mention how to turn that last recipe into chocolate cake it's not just about adding chocolate because you have to add a couple other ingredients, like baking soda

Is the Pasta with Spicy Tomato and Pancetta Sauce in the Milk Street Cookbook 2024? I'm not seeing it. Thanks!

These are not the most attractive people, the close-ups are doing them (and us) no favors.

Great work Christopher ! the cake looks amazing ⭐

The dukkah sounds really good, but I don't care for whole spices. Would it work with ground spice instead and woukd thecamounts used need to be adjusted?