@@raymondrelato9208 Tananger, Norway 📍

Correct, and also my ringtone 🙂

Yeah, my manual say not to use the pump with boiling worth. What I do is just wait for the temperature to drop some degrees before I switch it on to stearalize the worth chiller (circulate for 5mins or so). I've had no problem with this. When it comes to hops and pump, I use a hop spider to collect much of the hops, but it will not collectors all. That's why I have bought an inside filter at the size of the bottom that will collect most of the hops that escapes from the hop spider, or hop bag if that's what you use 🙂 I'm so pleased with this machine. Makes great 🍻 Cheers!

@@TeddybeerBrewing thanks for answering :)

Hello. I don't cool it down before tranfer 😉

@@TeddybeerBrewing okay thanks !

Hi, search for bottle rinser on ebay 👍

In his house. Don't tell him teddy, he's planning to pinch it.

When he was putting it in the second bucket out of the fermentation vessel he had a sugar solution in the second bucket which would mix in with the beer he was putting in there. Another way would be to put your sugar in each of the bottles for carbonation in which case you could just bottle straight from the fermentation vessel

Jeg vet, men er bare vand med at ta den bort når jeg skylder. Men ja jeg kunne la den ver kvar i meskekaret :) Bra du likte filmen :)

Haha, that's right 😍👍

In the plant sprayer i have star San. It's the Same product I use to sanitize everything else who comes in contact with the worth. Good to hear you enjoy the video 😃

Det stemmer. Jeg har ikke dobbelmæsket siden. Men neste gang skal jeg ikke mæske 2. mæsk med vørteren fra første mæsk. Heller starte 2. mæsk med nytt vann og heller skylle med mindre vann. Det ble vanskelig å skylle med så mye sukker fra 1.mæsk. Felt like stuck mash 😛 Jeg skal lave en juleøl neste måned. Da skal jeg dobbelmæske for andre gang 👍

Okay tak men hvis du starter med nyt vand så bliver det vel svært at ramme samme OG?

@@mikkelkofoed7194 Det kan godt være. Neste brygg skal jeg dobbelmæske. Da finner jeg ut om jeg treffer riktig OG.

www.homebrewshop.co.nz/product-brand/mangrove-jacks/mangrove-jacks-craft-series-cider/

I guess you are from New Zealand so I did some research and found this site for you 😉👍

Teddybeer Brewing so sweet 😊 unfortunately I’m from France, but thanks I’m gonna find this online here.

instaBlaster...

I use between 3 to 3,5 liter per kilos of grains 😉👍

Hi, sorry for the late reply. I make sanitizing water that I use for in many brews before I change it.

Hi, and sorry for answering you so late. I bought this in Norway, but if you search on eBay for "Vinator bottle rinser" you will find the exact brand I have 😉 Cheers! 🍻

Hvor mye malt og hvor fint knuste du malten? Har aldri hatt problemer selv.

Hadde ikke akkurat lik den du har men den hadde begrensninger etter 6-7 kg malt. Derfor solgte jeg den for 6 år siden, cheers

Da var ikke denne bryggeren på markedet nei. Skål! 🍻

I bought it seperatly from the Ace. It's from a norwegian shop, but here is a similar type from Amazon 😉 www.amazon.com/exec/obidos/ASIN/B01893T10E/ezvid02-20

Hi, thanks for liking my video. I was fermenting for 2 weeks but not with the jacket. You see when I'm doing the dry hopping, the keg is inside an insulated box with a heater to control the temperature. The last 2 days (day 12) if the FG is reached I transfer the keg outside in cool weather to coldcrash, and the jacket is there to keep it away from daylight ;)

Teddybeer Brewing Thank you. You are the best! Not only your video is very good but the way you patiently answer everyone. 👍🏼😀

@@jezebelmt6180 That's good to hear 😉👍 Good luck with your brewing, Cheers 🍻

I've had this machine since June 2017, and so far there have been no problem. I'm very pleased with this equipment 👍

Before I had a similar system, only a bit smaller kettle and a separate sirculation pump, not build in like this. This system gets me a little bit higher efficiency. The reason I bought this was the 40 liter volume instead of my old 30liter, and if course the build-in pump :) This works just great 👍

@@TeddybeerBrewing thanks for the reply. I just switched to this system and my efficiency dropped to 50-55 from 75-80 before, and can't figure out why... Some say the pump shouldn't run during the whole mash (but then why is there a pump in the first place??). Ph, temp are controlled, iodine test negative, still, i got only 50% eff...

@@hudeczandras6196 I'm not sure why. Does this happened every brewday? What I can think is if the grains are crushed in wrong size (I use 1,25mm) or if you have used a lot of wheat in your recipe (stuck mash), or you should add more water in your mash (3.5l/kilo of grains. Last brewday I end up with 80% mash efficiency. That's normal here, between 80 and 85

@@TeddybeerBrewing yes, I was thinking about crush size and water myself. I used 3l/kg but then had to add some more to cover al the grain. Crush size: are you sure about 1.25mm? Isn't it 0.25? My mill can do 0.25-1mm, I crushed 0.5-6mm but it might have been still too large. I brewed twice so far with this kit, 58 and 55% efficiency...

@@hudeczandras6196 1mm or less sounds very small. Also keep in mind that the outside surface of the grains should be intact after crushing the grains since those works like a good filtration. I always crush my grains at 1.25mm. I think the problems lays there 👍 And when I brewing with wheat I add rice hulls (for good filtration) so I won't have any stuck mash or low efficiency. So next time try to crush the grains not smaller than 1.2 👍

Thanks for liking my video 🙂 The counterflow chiller I bought her in Norway at a brewing shop 👍 It's not home made, only the beer 😎

I've been thinking about to make an English-speaking video soon. It's been a while now. My other videos is in norwegian. My next brew will be an American Pale Ale. So maybe that one will be a video 😉👍 Thanks again for your feedback

Hi, and thanks for liking my video 😉 When it comes to beersmith, I've never use it on my receipt. I only copy receipts I find on the internet. I'm not so worry myself if I don't hit the OG spot on. But most times I'm getting close. The reason that I'm mashing for 90 minutes is exactly what you're thinking. I feel that the extra 30 minutes gives a better result. Maybe it doesn't, but that's how I like to do it :)

Mustefe Lici Det jeg aldri opplevd på min så der kan jeg desverre ikke hjelpe deg. Du må nok ta problemet videre til de du kjøpte den hos. Må jo være en feil utifra d jeg forstår. Terje

Arend Lommert Thank you 🍺👍 and yes you can use hop net. But if you're planning to transfer det worth after boil with the pump I would hang the net from the edge so it won't cover the pump intake 😉

Teddybeer Brewing Noo after boiling I will first fish the nets out, and put a spiralcooler in :)