Ølbrygging - Russian Imperial Chocolate Stout

[@boeriksson9116]

Intressant med dobbeltmeskinga - det har jag aldrig sett förr. Skall pröves!

[@boeriksson9116]

Hoppas att du gör fler bryggfilmer - jag gillar ditt sätt att lägga upp filmen. Men jag undrar varför du tar bort silplåten innan du skyller vörten? Den måste ju vara perfekt för att fördela ut skyllevannet over mäsken?

[@TeddybeerBrewing]

Jeg vet, men er bare vand med at ta den bort når jeg skylder. Men ja jeg kunne la den ver kvar i meskekaret :) Bra du likte filmen :)

[@TheUnholymenace]

Are you using Grainfather counterflow chiller to cool the wort? Is it ok to pump 90-100 degree wort with BrewMonk system? I was told not to use boiling wort with BrewMonk pump because it might brake the pump. I see you are using it with no problems. No clogging problem (there is no strainer between the wort and the pump)?

[@TeddybeerBrewing]

unholymenace This is not the GF chiller. I let the temperature drop 3-4 degrees before I start the pump to be sure. Someone told me that it's the same pump in this brewer as it is in the GF. It says that max temperature is 100 degree Celsius. I don't use strainer and it has gone well for me :)

[@mikkelkofoed7194]

Hej hvor lang tid mæskede du 2. Gang? Også 90 min?

[@TeddybeerBrewing]

Det stemmer. Jeg har ikke dobbelmæsket siden. Men neste gang skal jeg ikke mæske 2. mæsk med vørteren fra første mæsk. Heller starte 2. mæsk med nytt vann og heller skylle med mindre vann. Det ble vanskelig å skylle med så mye sukker fra 1.mæsk. Felt like stuck mash 😛 Jeg skal lave en juleøl neste måned. Da skal jeg dobbelmæske for andre gang 👍

[@mikkelkofoed7194]

Okay tak men hvis du starter med nyt vand så bliver det vel svært at ramme samme OG?

[@TeddybeerBrewing]

@@mikkelkofoed7194 Det kan godt være. Neste brygg skal jeg dobbelmæske. Da finner jeg ut om jeg treffer riktig OG.

[@massimomoretti6523]

Ciao! Non ho capito cosa sono la pasticca e la polvere che aggiungi. Complimenti!!!

[@claytonandersonyou]

Can you explain the two phases of the brew? How much Kgs do you put in the first phase and for how long? And the second what was the amount, temperature and time you left? What was the OG achieved?

[@TeddybeerBrewing]

clayton anderson Both phase I had 6kgs of grains. I was mashing for 90mins both phase. 60mins should be enough also but I'm used to do 90mins. Mashed on 66 degree and mashout at 78 degree Celsius. My original gravity was 83.

[@claytonandersonyou]

Thank you. Did you do it that way to fit the malt in the pan? How big was your pot and how many liters did you finish?

[@TeddybeerBrewing]

clayton anderson That's correct. This brewer contains 40l space, but no way I can fit 12kg og malt in there. Before boiling I had about 34-35liters of worth, and 29-30liter in the fermenter. The most grains I had one time was 8,5kg. That's the limit I guess :)

[@rollercoach]

Hi Teddybeer Brewing are you sparging the 2nd mash? If so, how many liters? What software are you using? I use Beersmith. Can you tell me the equipment profile you use? I'm struggling a lot with mine...Thanks

[@DrHansBrewery]

Kul med dubbelmäskningen, det har jag inte testat. Nyfiken på vad som händer med PH värdet i den processen. Måste kanske testa bara för att få testa PH. 😃

[@TeddybeerBrewing]

Har aldri målt PH under meske prosessen. Har ikke til nå brudd meg så mye om vannjustering. Har alltid blitt godt øl :) Neste gang viss jeg skal dobbeltmeske igjen så kommer jeg til å ha mer liter i mesk 2 (kanskje 4L/kg malt). Jeg og to andre venner dobbelmesket for 2 år siden, men det var i en speidel 50L. Da gikk d smuud. Husker ikke helt da hvor mye vi skyllet med osv. Kjekt at du likte filmen Dr. Hans :) Dobbelmesking må prøve en dag.

[@furtebuabryggeri1878]

Hei. Du må lage flere videoer 👍👍👍👍

[@alejandrogianni8362]

instaBlaster...

[@bajdurac]

I really wanted to see the final result :)

[@oldnelson4298]

It appears to be snowing inside your house

[@34poldek]

jakie BLG zostało osiągnięte przez zacieranie na dwa razy.. ?