21 күн бұрын
2 ай бұрын
3 ай бұрын
5 ай бұрын
Пікірлер
@heyjude1101 Күн бұрын
Heather, don't let your children give a review. I'm sure they are beloved but they are lousy reviewers.
@CookwithHeather Күн бұрын
They've grown a lot since then! But they're only on the channel rarely -- unless I'm cooking with my son. I think I was sick when we really needed to film the review.
@heyjude1101 2 күн бұрын
Oh Heather, you got me already, I'm 72 but when I used to go shopping with my mom, age 7, I used to beg for a little package of Philly cream cheese, it was the joy of my day. And she bought it for me. What a good Mom, and a better memory. Thank you darlin, you have my attention.
@LeoRousseau 6 күн бұрын
Question, How fine of black pepper did you use? Is it coarse ground like you can get in the tall shaker or is it more like pure ground for a table pepper shaker?
@CookwithHeather 6 күн бұрын
It looks like I used a sort of medium grind -- since I said it took a while, I probably didn't use the coffee grinder I use sometimes, and the electric one I had at the time didn't make a very consistent fine grind. Honestly, whatever you have or can do easily will work fine!
@secretstoryteller-g8r 13 күн бұрын
Can you tell me how to store the dough
@teddyjacobs8412 18 күн бұрын
Maybe use 1/2 cup of flour
@TheLazarusLynchShow 20 күн бұрын
Lovely!!! Thank you so much for sharing!
@CookwithHeather 20 күн бұрын
This is my favorite Thanksgiving mac and cheese recipe, for sure. Thanks!
@murlthomas2243 27 күн бұрын
Walmart has boneless Turkey breast. The brand they carry is Butterball and it is called a Turkey breast roast. It’s frozen too.
@CookwithHeather 26 күн бұрын
I saw that when I was looking for another one to cook up for Thanksgiving. Is it just a regular turkey breast, or is it kind of a sausage-like product, pressed together bits? I might pick one up for the ease...
@murlthomas2243 26 күн бұрын
@ it’s a whole Turkey breast with no bones, rolled up to look like a roast. I got one accidentally when my son went to the store to shop for me one Thanksgiving.
@Marc-investor Ай бұрын
Use this video all the time!
@jaylancaster5419 Ай бұрын
I'm three years late, but I wanted to say nice video. One thing i will mention is that Grady's is pronounced with a short A instead of a long A. An example would be the word "daddy". So you would say Daddy's the same as you say Grady's. It would be easier to understand if it had two d's in it. But in Wayne County we pronounce it as Grad(d)y's. Again, very nice video.
@CookwithHeather Ай бұрын
I think I saw that recently! My husband said he's only ever heard it with a long A, but since it's not exactly local to us I don't hear it talked about too often.
@connieabraham1722 Ай бұрын
I made this once before using my homemade pie crust and when I flipped it the plate went one way and the tarte went the other way! Hit the stove top and not the floor so i put it together the best I could and we all enjoyed it. It was delicious and ugly but I very much appreciated the act of making it and we all got a good laugh and a wonderful dessert. Good for you for trying it and showing us your result.
@CookwithHeather Ай бұрын
Pretty is secondary to flavor in my boo! Sometimes these things are a little scary to do, but I just think about how it'll still taste good. One time when I was a kid my mom and grandmother were making a (square!) cake and it somehow rolled across the counter. Still tasted good!
@thesoapy4713 Ай бұрын
Thanks for sharing. I might give it a try over the next holidays!
@daphnerodriguez9980 Ай бұрын
THANKS YOU GOODNESS 🌟 YUMMY 😋 DAPHNE COTTON ALWAYS 💜, AWESOME
@MimiRedElk Ай бұрын
Check out Dolly Parton's Hoe Cakes here on KZbin. We don't pur onions or sugar in hoe cake or corn bread. Some green onion on the side is always welcome.
@carmenhall9079 2 ай бұрын
Maybe a tablespoon of water to the egg whites?
@sandrataylor3723 2 ай бұрын
I love breaded fried squash almost as much as I do okra. I'm thinking of doing my okra like you did but also doing it to yellow squash. I'm hoping that it will turn out great. There's nothing like eating fresh tasting vegetables in the winter months. Thanks for this video!
@CookwithHeather 2 ай бұрын
I have seen other people do this with yellow squash. The squash bugs got my plants this year before I tried it, though. Next year!
@rachelf7452 2 ай бұрын
I made this after our town had a mushroom festival and i was able to source an assortment of different mushrooms. This recipe has been on my "to cook" list for a while and now i finally had the opportunity and hopped to it. I found your video while my mushrooms and vegetables were simmering...I too was lazy and didnt want to drag out my food processor and opted for the immersion blender. After your tip at the end stating you would of preferred it smoother I ran into my kitchen, sampled it and decided you were right. I'm still stubbornly lazy tho and decided to just run the immersion blender through it several more times. In the end I loved this soup and will definitely make again!
@amber-lynnmckey9929 2 ай бұрын
I just want to thank you for cooking these recipes. 🎉❤ I bought the cookbook a while ago and have made a few of them. It's motivating to see someone else sharing their interests over it!
@larrywasserman294 3 ай бұрын
Not a bad accent she said it very well. I like your show. Thank you for what you do JP for Miami.
@JudiChristopher 3 ай бұрын
NOTE: IF you will change the wording of the TITLE of this video... you will receive more hits... Google owns KZbin... so the first 3 to 5 words are what get you to the TOP of the list when someone is looking for a certain item. EXAMPLE: Bar-B-Q Sauce: Rodney Scott's World Famous BBQ Sauce.
@ZombieLogic101 3 ай бұрын
Oh man.....not enough steak pies here in the US, this looks like the best kinda stew in a pie.
@CookwithHeather 3 ай бұрын
That's pretty much what a pot pie is, right? Really thick stew with a crust? Delicious!
@murlthomas2243 3 ай бұрын
If you are in a bakery, puff pastry is worked between batches of bread or other baking, so it doesn't seem like such a chore. At home, the refrigeration step always bothered me because I felt like I was just wasting time in between. At the bakery, there was always something to work on in between
@CookwithHeather 3 ай бұрын
It's definitely something to work other kitchen work in between. I can see doing a turn, mixing up a batch of muffins, doing a turn, scooping and baking some cookies, etc. I don't often have so much to keep me in the kitchen for long periods at home, though!
@Buckleyelinor 3 ай бұрын
Recipe?
@CookwithHeather 3 ай бұрын
We used the short crust pastry here I think: kzbin.info/www/bejne/h5zJg6dngtd_btE and the strawberry jam we made here: kzbin.info/www/bejne/lXOVdICVo7yXhsU, but the best part about this is you can use any pie crust and jam you like!
@WayneDevoe Ай бұрын
@@CookwithHeather
@DebbieFenner 3 ай бұрын
Looks awesome 🎉❤
@TeresaStokes-y6q 3 ай бұрын
How much flour and salt
@CookwithHeather 3 ай бұрын
I have pinned a comment that links to a recipe very similar to this one!
@AVToth 3 ай бұрын
My granny did the same only she used white meal, formed pones with her hands, rubbed cold bacon grease on it, then cooked the pones. Yum myyyy.
@CookwithHeather 3 ай бұрын
I think that's even better; my favorite part are the crispy edges!
@murlthomas2243 3 ай бұрын
I love stewed tomatoes. My mom used to put zucchini or yellow squash in hers.
@CookwithHeather 3 ай бұрын
There's a recipe in the book for serving grilled summer squash on top of a bed of these stewed tomatoes! I made it recently for my channel; she adds some pesto too. Lots of great summer stuff!
@murlthomas2243 3 ай бұрын
I just made my first batch of paste for the year. I had hoped to have many more paste tomatoes by now, but six of the seeds in my paste tomato packet were cherry tomatoes. ☹️
@CookwithHeather 3 ай бұрын
I heard last year there was a big mix up with pepper seeds. I love cherry tomatoes but they're certainly not a good replacement for paste tomatoes. 😆 I had NO luck with seeds this year but thankfully all my seedlings grew the right varieties.
@AsAugustSleeps 4 ай бұрын
I’ve never been able to get homemade pudding to come out thick enough. Maybe more flour would have done it. The secret to the store bought stuff is Modified Corn Starch, which you can’t even buy.
@CookwithHeather 4 ай бұрын
I did redeem myself later and tried this recipe again. I had to cook it much longer and raised the temperature a bit, but you have to be careful with that because it can get clumpy. It's delicious but probably not something I'm going to make on a regular basis!
@wiltagraham4278 4 ай бұрын
They look good
@robinp8304 4 ай бұрын
looks good but no volume on the video
@CookwithHeather 4 ай бұрын
Oh no! Thanks for letting us know. Apparently at some point with the new mic it switched to mono-channel audio, so right now if you're wearing headphones it's only in your left ear. So if you only have one ear bud in your right ear or I guess if you have both in and can't hear in your left, there would be no audio. We're working on fixing the ones we found with the problem!
@Trumpetmaster77 4 ай бұрын
Luv it! I order his sauce all the time, Now I can make my own! Thanks for sharing! New sub here!
@murlthomas2243 5 ай бұрын
I don’t have turnips, but I have kohlrabi, and I bet it could be fixed like this too.
@murlthomas2243 5 ай бұрын
When I have extra watery tomatoes, I put a little extra cheese on the bottom crust while it’s blind baked. It helps keep the crust from absorbing too much tomato juice.
@erintwentey3812 5 ай бұрын
Any recommendations on make ahead instructions? I find that when I’ve done everything except broil and bake later, the cream and butter in the heavy cream separates and the consistency is not right
@CookwithHeather 5 ай бұрын
Reheating this one without separating is a bit of a bear. But I do think you could do some of the work beforehand. You can definitely cook and cool the pasta beforehand, and reduce the cream. If you did that and then reheated the cream slowly and add the cheese at that point, I think it might work out. You may even be able to add the cheese before a slow reheat, but I think it would be safer to keep it separate. I have had some success reheating leftovers very slowly on the stovetop without the fat separating, but it’s not quite the same as fresh from the oven!
@howdydo7320 5 ай бұрын
Too much talking not related to biscuit making 4 freezering. No measurements.
@espunked 5 ай бұрын
Oh so delicious! I gotta snag this and say this my recipe 😋
@kaitlynx1388 5 ай бұрын
What a great idea and another way to enjoy all of the plentiful summer squash available right now. Thank you for sharing 🌸💚🌸💚🌸💚🌸
@tammyloustorydickerson4447 5 ай бұрын
Where do you find the ingredients, measurements?
@CookwithHeather 5 ай бұрын
I have replied to the pinned comment here with a recipe that I found online that most closely resembles the one in the book. The amount in the video is at least double this one, though! leitesculinaria.com/94672/recipes-southern-buttermilk-biscuits.html#wprm-recipe-container-310737
@erikalfan1027 5 ай бұрын
Looks so delicious nicely prepared yummy yummy yummy
@GoMommaGo 6 ай бұрын
Thank you for making this recipe! Just getting into the Browned butter phenomenon. But I go 3-4 minutes on medium after the butter is melted. I don't generally leave the butter to brown by itself because of how quickly things can go dark. Good recipe for the gluten free crowd.
@CookwithHeather 6 ай бұрын
Yes! I was thinking this would be good for a gluten free cookie. If you're also dairy free, I would probably just melt the butter substitute (I'm not sure there's a good one that browns) and toast the nuts instead.
@rosiegarcia205 6 ай бұрын
Great idea to fry it whole. I will be doing that. Less oil . Looks great. Can't wait to try it. ❤ ty
@Mahicharak 7 ай бұрын
I am from India and I like your video😊
@jflsdknf 7 ай бұрын
Looks amazing! I love challenging project recipes like this. Ordered the book and will be doing this one for sure, although I'll definitely space out the brining and sauce over a few days to make it easier on myself, since they can keep in the fridge.
@roseleejohnson2449 7 ай бұрын
Is this dish sweet or does the sugar balance the bitterness of the spices?
@CookwithHeather 7 ай бұрын
Not at all! There's nothing really sweet in the recipe; the cookbook it comes from is called Brown Sugar Kitchen after the author's (now closed) restaurant.
@Ken-rq3yl 7 ай бұрын
Thank you for the video, I found it by google search after the Southern Living link didn't work on another post. No matter, what I like so much is your video is an honest assessment of the SL recipe. I'm going to make this but forgo all the glaze BS and make the rolls and drizzle honey on the top afterwards. My family is not so big on sweets, we like slightly sweet but not crazy sweet. Again, thank you for the honest video.
@CookwithHeather 7 ай бұрын
Glad I could help! I really hate it when a link stops working, but I guess that's the way of the internet. Hope you like them!
@shamekamoonjr33 8 ай бұрын
Bring it over here I'll eat it 😋😋😋
@BUY_YOUTUB_VIEWS_d125 8 ай бұрын
The way you incorporate visuals and graphics really helps drive your point home.
@wilmawhite5497 8 ай бұрын
Show the ones you baked
@dgarnett4220 8 ай бұрын
All about selling something ! Another book grrr 😡
@CookwithHeather 8 ай бұрын
It's not a recipe I developed and the author hasn't published it online. (I do include links to a full recipe in the description when it's available.) That said, I have pinned a comment thread that includes a very similar recipe; you can find that one here: leitesculinaria.com/94672/recipes-southern-buttermilk-biscuits.html#wprm-recipe-container-310737 I'm not selling anything myself and don't even make any money on these videos.
@dgarnett4220 8 ай бұрын
No recipe site sucks