Tarte Tatin | Outlander Kitchen | EASY

[@connieabraham1722]

I made this once before using my homemade pie crust and when I flipped it the plate went one way and the tarte went the other way! Hit the stove top and not the floor so i put it together the best I could and we all enjoyed it. It was delicious and ugly but I very much appreciated the act of making it and we all got a good laugh and a wonderful dessert. Good for you for trying it and showing us your result.

[@CookwithHeather]

Pretty is secondary to flavor in my boo! Sometimes these things are a little scary to do, but I just think about how it'll still taste good. One time when I was a kid my mom and grandmother were making a (square!) cake and it somehow rolled across the counter. Still tasted good!