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@Greenhead24 8 сағат бұрын
Ruined it with the frying pan
@davouchi1 Күн бұрын
Lek waynic ya rouba
@bobbryan6743 8 күн бұрын
Dafuq was this video supposed to teach?
@sharonmosley4599 9 күн бұрын
Amazing
@POZsquadHSG 10 күн бұрын
damn that looks jood
@jujurafii 14 күн бұрын
Where can I get the full recipe hello
@RoubasFoodJourney 13 күн бұрын
It’s in the description. Click below. Otherwise here’s the link to the published recipe roubashahin.com.au/recipes/arabian-milk-pudding-mhalabiyeh/
@asiyamalik6636 16 күн бұрын
where are the ingredients?
@RoubasFoodJourney 14 күн бұрын
Ingredients listed in the description of the video
@sarahbaidoun1838 17 күн бұрын
Is thickened cream the same as heavy whipping cream ?
@RoubasFoodJourney 13 күн бұрын
It’s like whipping or pouring cream
@SanKitchenn 19 күн бұрын
Isn’t this a signature Syrian dessert?!
@nnamaste9 21 күн бұрын
Looks so delicious recipe 😋😍
@longjohn12 22 күн бұрын
That is boiled chicken not poached
@18Arash 22 күн бұрын
😋😋😋
@sonamona9589 23 күн бұрын
Look so good 👏👏👏
@cherylpreminger2534 23 күн бұрын
At what temperature and how long to bake?
@californiacupcake8580 24 күн бұрын
Learn how to use kitchen supplies and knives!! Horrible 👎
@bobby858 25 күн бұрын
We are all dumber for having to watch this. I grant you zero points and may God have mercy on your soul
@paoloritucci8171 27 күн бұрын
Im from italy, i enjoy watching english speaking videos. Im totally shocked from the cruelty of comments, people are so rude for nothimg, always complain, just because theyre behind a screen they feel free to hate everyone for the smallest detail. Shocked.
@theexplorer1476 Ай бұрын
This is my second favourite after foulia (peanuts instead of sesame)
@blancaestelarios1485 Ай бұрын
Is there a full video on how to and how long before you eat them?
@ariama Ай бұрын
Do you need to soak them first to get the bitterness out
@Whoholies Ай бұрын
Good recipe
@GeorgeSaab-w7d Ай бұрын
You guys are adorable
@tuaehna6627 Ай бұрын
Is it important to bake it ?
@lebu5825 Ай бұрын
Yes ❤ I need to make this
@brankomilovanovic908 2 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@berqegabisa275 2 ай бұрын
Ya❤🎉😊
@bennydente5645 2 ай бұрын
Si puo' usare lo yogurt greco?
@that1zel 2 ай бұрын
❤ FOR PALESTINE
@mohammadarsha4583 2 ай бұрын
I just subscribed to your channel 😋🫡🇵🇸
@Bddz01 3 ай бұрын
❤❤❤❤🇵🇸🇱🇧
@RoubasFoodJourney 2 ай бұрын
@@Bddz01 ✊🏾
@FormerlyMako 3 ай бұрын
That looks yummy
@anandmehta2323 3 ай бұрын
How long can you store those? A month or more?
@cuuberofficial 3 ай бұрын
Thank you. This looks easy and delicious.
@Bellatutu1927 3 ай бұрын
It can’t be better than that😋😋😋😋😋👌
@Bellatutu1927 3 ай бұрын
It looks absolutely wonderful. I love Lebanese cuisine.
@FahimMuntasir-fy4vb 3 ай бұрын
This is undoubtedly the most wholesome vudeo I watched today...
@RoubasFoodJourney 3 ай бұрын
Awww that's so kind of you! thank you so much. So much love in this dish
@FahimMuntasir-fy4vb 3 ай бұрын
@@RoubasFoodJourneywhat does it exactly taste like..(Sweet,Spicy)I wanna try it..Can you please give me the recipe... But it certainly seems like very comforting food...
@khazza930 3 ай бұрын
❤
@Bellatutu1927 3 ай бұрын
Long live Palestine and down with Israel, not the Jewish but the zionism only
@Bellatutu1927 3 ай бұрын
What is the ratio of salt and water?
@RoubasFoodJourney 3 ай бұрын
1:10
@Bellatutu1927 3 ай бұрын
@@RoubasFoodJourney؟
@Bellatutu1927 3 ай бұрын
@@RoubasFoodJourney what do you mean by that please?1:10
@selinaakhter286 3 ай бұрын
@@Bellatutu1927maybe 10 cup water and one cup salt.
@socalifornian2 2 ай бұрын
@@Bellatutu1927 It's the water to salt ratio - 10% salt to water. ie 100 grams water = 10 grams pickling salt
@nash7772 3 ай бұрын
I make it too the same way but I add cumin powder for the taste and chickpeas if availabe
@RoubasFoodJourney 3 ай бұрын
i do one with chickpeas, perhaps I'll start adding cumin to it. thank you
@ShadiaJalal-h3g 3 ай бұрын
How many days does it need to be eaten? And for how long can it be kept? I appreciate you answer me..
@RoubasFoodJourney 3 ай бұрын
it honestly keeps for so long, up to 2 years, if not more, if sealed well, we often go through ours within a year to a year and a half. It usually takes, 6-8 weeks before you can eat it but that's just approximate
@ShadiaJalal-h3g 3 ай бұрын
@@RoubasFoodJourneydoes it have any other process before eating after these 8 weeks?
@celinescrappassion2184 3 ай бұрын
no pomegranate molasses in the dressing?
@RoubasFoodJourney 3 ай бұрын
I add pomegranate mollases to my other fattoush recipe mum's way. this is my mother in laws way! lucky me!!
@yiduoxiaoyun 3 ай бұрын
Do you boil the jars to sterilise them? Or do you just close the lid and place them on the shelf?
@HouseHubery 3 ай бұрын
7457 Leannon Spring
@steviearcanum3646 4 ай бұрын
amazing
@mahamawais3759 4 ай бұрын
Can use whole wheat flour also?
@alexanderdavidson7837 4 ай бұрын
Pan fried is disgusting. way to ruin a steak
@paoloritucci8171 27 күн бұрын
Not everyone can use a bbq or a grill mr. Albert Einstein.
@melissaszabo7901 4 ай бұрын
I can't find the link??
@roseboudreaux4645 4 ай бұрын
Tap the title of the video and the link will be there. 😊
@RoubasFoodJourney 4 ай бұрын
The link is in the description. Click on text in the reel
@raswillowilkins1798 4 ай бұрын
Yum
@JesseCummings-b1o 4 ай бұрын
Schamberger Flat