Mastering Homemade Lamb Sambousek: Perfectly Authentic | Step-by-Step Recipe

[@silwan6784]

Thank you. Mashallah ladies.

[@davouchi1]

khalili hal idan ya oum tarek. i love these old school mummas, they dont need no measuring of anything, they just eye-ball it and its perfect every time haha. thanks for putting the measurements in the description for learners like myself. wallah ive been looking for a good sambousek recipe on here but havent found any until now. thanks oum tarek and rouba. ramadan mubaruk.

[@RoubasFoodJourney]

yay!!!!!

[@ashiakhodabux7119]

Masha Allah yum

[@pakeezarahman1628]

Awesome recipe Jazakallah khair Ramadan Mubarak

[@RoubasFoodJourney]

thank you

[@wafaaatif2664]

Lovely ❤

[@HSARR]

Perfect mashallah❤ emek Shu helwe

[@kalinarahman1893]

Assalamualaikum thanks for sharing the recipe. I love to see both of your bonding. So cute. MaShaaALLAH ❤❤

[@RoubasFoodJourney]

My pleasure 😊

[@mahamawais3759]

Can use whole wheat flour also?

[@irahandwerker8557]

love your recipe my mom is from jordan and makes it simlar but uses yeast in dough

[@creamybites]

It's exact like our Pakistani samosa we usually filled with potato or chicken or beef it's a common street food in my country

[@RoubasFoodJourney]

yum, I'd love to try it with potato too

[@antoinettekatrib4702]

Thank you so much for the recipe but with respect it is not just a Ramadan staple, in Lebanon it is made at every festive occasion, Christmas, weddings Ramadan etc. etc so I guess you can say it is a Lebanese staple :)