2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@ramyaan2476 13 сағат бұрын
This is curd rice
@mousumialibesant6460 Күн бұрын
Odisha's food called Pakhal bhat....every Odiya's traditional breakfast
@oe9276 Күн бұрын
this looks great I wonder if would help to whip the egg whites and then incorporate them for added lightness?
@rubiyaparvin 3 күн бұрын
Tamils : somebody is teaching how to make pazhaya soru😂
@DrshaziaSyed 5 күн бұрын
Dear sonal am dr shazia from pakistan . Lots of thnxxx for sharing wonderfull recepies . Can i fry in canula oil 2nd . Can i add my favourite brinal or eggplant with onion
@SonalsFood 3 күн бұрын
@@DrshaziaSyed thanks for your appreciation. Canola is not considered a healthy choice. But if you like it better you can surely use it. And brinjal is a great idea.
@lukeanitha6604 5 күн бұрын
Palaya soru le moru ooti sapudrada enama english solrainga ...
@InfiniteMan-mf1bc 6 күн бұрын
Mam farm made free range eggs kha sakte hai, or licious
@Moni_times_46 9 күн бұрын
Traditional food in south India
@sumiprince7383 9 күн бұрын
Is this a wok where did u buy this from
@FitandLean 9 күн бұрын
😍😍
@YuriSss-n2n 9 күн бұрын
Can you pin the ingredients? Thank you 🙏
@ΕΖΕ-γ1η 10 күн бұрын
Φτιάχνω την ίδια συνταγή με αλεύρι καρύδας. Θα την δοκιμάσω και με αλεύρι αμυγδαλου
@pjvv2386 10 күн бұрын
Pls correct. Earthen pot. Not plastic dabba
@RojaJaneman 10 күн бұрын
Don’t put spices in there. It kills d probiotics.
@markjayreyes50 11 күн бұрын
Thank youuuuuu
@beverleybrangman2191 11 күн бұрын
Great recipe thank you
@Zubataa 11 күн бұрын
Why not brown rice?
@shippuuden28 9 күн бұрын
pls stop the brown rice bs
@Zubataa 9 күн бұрын
@shippuuden28 brown rice is healthy. Has Minerals, has fibre, has less sugar. Tell us why not?
@shippuuden28 9 күн бұрын
@Zubataa its full of arsenic, google it. now you know. accept it or not, its up to you. brown rice is definitely not a health food.
@Zubataa 9 күн бұрын
@shippuuden28 wrong. If is arsenic in rice, dont use. Not helping to make White rice but with arsenic.
@shippuuden28 9 күн бұрын
@Zubataakeep eating your arsenic rice buddy.
@shivtv6639 12 күн бұрын
Yes, I enjoyed watching the recipe.
@blessme-ng9gu 12 күн бұрын
It is normally a sumner left over poor mans b4 breakfast snack -Nasta b4 going into de field for workers. In winter it takes much longer to invite other good bacterias besides de😂 yogurts lacto basicilli Only ❤
@blessme-ng9gu 12 күн бұрын
Difficult to catch her strong 😮 indian accent. . Sorry but english subi title is needed. ❤😢
@kripanectum2198 12 күн бұрын
Pazhakanji in malayalam
@prajaktas_pallet 13 күн бұрын
I can't eat anything with those sticky strings 😭 😅
@arfafarooq3835 13 күн бұрын
Can we take it with eggs? If yes do we need to warm it or eat it as the room temperature?
@swathigowda373 12 күн бұрын
Nooo
@chethannedumpally 13 күн бұрын
പഴങ്കഞ്ഞി... അയ്നാണ്... 😏
@karronlaneNOLA 14 күн бұрын
fyi, i just tried to go to the printable recipe page but got an infected web page message. can someone post the recipe here? ty.
@neelampokharkar5734 14 күн бұрын
आटेकी किमत क्या है!?
@mightyginza3182 14 күн бұрын
It would be nice if you could you have subtitles in English, because, you're hardly understood when talking. Thanks.
@dmp4211 12 күн бұрын
Thanks for highlighting because I listen more than one time and still confused.
@suzananda 11 күн бұрын
@SonalsFood yes, please add subtitle, or use A.I to speak, so you can reach more people.
@itzsam733 16 күн бұрын
My mumma also eat this. its definitely soothing for gut.
@RysaM-ir6tk 16 күн бұрын
It's called pakhala in odia 😂
@Bobby-cm3uu 17 күн бұрын
This was one of the oldest traditional breakfast dishes in Kerala a long time ago! It is called pazhamkanji! people don't eat this much these days but it is still available and eaten sometimes in places, this is also now available in some hotels now, which is a new trend that is picking up!
@SR-cz5yy 6 күн бұрын
Shouldn't really mix onions with yoghurt. Bad for the gut over time 😊
@shdawood8639 18 күн бұрын
Yum
@Thekpopqueenn9 20 күн бұрын
😊😊❤
@Rockstar12576 24 күн бұрын
Baasi in Chhattisgarh
@safikamohabuth Ай бұрын
Appears yummy will try it for sure
@carrietoo Ай бұрын
My go-to chaffle recipe for a while now. Thx for posting.
@nsnarayan1159 Ай бұрын
I use bhagya cookware castiron babu foundry coimbatore thy r good durable...........Rock tawa Shri Lakshmi Narasimhar Foundries Pvt Ltd. is also a nice company..... Swastha cookware karnartaka is also a nice company.......
@TheMysticWildFlower Ай бұрын
OMG can't believe it. Excited to try
@arraju06 Ай бұрын
Add grated bittle guard ti uyiyr receipy and majd uslis, I am following VRK duedt abd ut duits well fyr thisr folliw VTK diet. Enjoy fluffy, heakthy and tadty idli
@madhuphatak9834 Ай бұрын
Lot of music...can't hear your voice
@vijayalakshmibhaskar 2 ай бұрын
In India, Which brand of almond flour we can buy?
@missmiller5637 2 ай бұрын
Curious as to ive never eaten garlic with cooked peels.. is this edible or will i have to pick out the garlic peels once cooked?
@grizzlymac-tight 2 ай бұрын
Ur hot
@shab525 2 ай бұрын
Add onion and chillies in the night itself don't put any salt morning you can..and you can thank me later
@neurodivajewelz 2 ай бұрын
I would use konjac rice. This really makes it feel like kheer.
@ss-dr4tj 2 ай бұрын
Can we bake in the microwave?
@hazelarcher5619 2 ай бұрын
It's all too fast slow down a bit so we can follow
@marysmythe625 2 ай бұрын
Just found you, lovely recipes 😊
@sierrarazevich1962 2 ай бұрын
How long u boil in water
@vaibhaavkadam7824 2 ай бұрын
fruitful info...
@uglyant1997 2 ай бұрын
unnecessarily over reacting 😄