Fox's weight watcher Kitchen

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@mmvm562 Ай бұрын

Thank you! Delicious and easy.. As a vegetarian I used Agar Agar , instead of jelly and it came out perfect. Only thing you need to be a bit familiar with the stuff or follow the box instructions to the point. 4 years late to make this awesome recipe ...I know ...but never too late ...😊

@mmvm562 Ай бұрын

By the way , we were waiting for new recipes from you but you never came back to this channel that we adore ...too shy to ask before ..it seems today was the day to overcome shyness ...we wish you the best any way

@lorriwalker3180 3 ай бұрын

Mine went sticky and I did pikelete size ones on baking paper.

@conysilva1300 3 ай бұрын

How long does it take to make a dozen of these breads" ??

@foxsweightwatcherkitchen854 2 ай бұрын

if you are using one pan then 4 mins per bread so for 12 it would take 48 mins. these can be frozen too so if you get time you can batch cook and freeze then if you want them for breakfast, take out night before and leave in fridge to thaw then warm up for aprox 30-40 secs in microwave or sometimes i throw them in toaster..makes for a different taste too

@conysilva1300 3 ай бұрын

Bananas are sweet, no need for sugars

@bebygirl2784 3 ай бұрын

if you want to loose weight then get off dairy and grains, Grains have gluten and pesticides which make you gain weight and swell and dairy contains ovr 100 residues of antibiotics and that also affects weight. Lost 30# in 3 weeks this way.

@veronicacain2923 3 ай бұрын

Do the crisps stay crispy if stored 😊

@foxsweightwatcherkitchen854 2 ай бұрын

if you put them in air tight container then mine usually last 3-4 days before they start to taste like going off. fortunately mine never seem to last more than 2 days

@WinkyPinkerton 3 ай бұрын

looks fantastic, thanks for sharing mate.

@cynthiacarr2093 4 ай бұрын

❤😁👏🏾👏🏾 Tyfs its Delicious!😋

@conysilva1300 4 ай бұрын

I would use 4 frying pans to make them quicker...😅

@sherryschultz4977 4 ай бұрын

How many is the serving??

@foxsweightwatcherkitchen854 4 ай бұрын

The serving is however many you would like it to be. Just treat each flatbread as a slice of bread..HOpe that helps

@grannyarkue9199 4 ай бұрын

Thanks love how easy u explain each meal 🥘 yes I subscribed 🙏🏿

@ShaeMacMillan 4 ай бұрын

Absolutely fabulous video! Kept the information and method interesting and easy to follow. I'm excited to start making my own mustard powder. THANK YOU

@pamelamartin6325 5 ай бұрын

I know this is 4yrs old and I am just seeing it. Having become plantbased with lots of food sensitivities, 0ne of which is wheat, I truly appreciate this video. I've seen others but this one resonates with me. Thank you chef Fox🙏🏽

@LosAngelesCycleVideo 6 ай бұрын

Xylitol is poison. It will kill your beneficial gut bacteria. I would rather have sugar than xylitol.

@owl369 7 ай бұрын

Can you make yellow mustard powder with just yellow mustard so as to make your mustard pickles? Instead of colemans, etc. And cant you just use a grinder or must you use mortar and pestle?

@foxsweightwatcherkitchen854 7 ай бұрын

You can make whatever colour mustard powder you choose however The yellow and brown was taught to me when I was very young by an elderly Indian woman. For my recipe I use yellow and brown and yes if you have a grinder you can use that too instead of grinding by hand. Hope that helps.

@arjacarter857 7 ай бұрын

Thank you

@robertkay5624 7 ай бұрын

Turn pan on heat up, test pan drop a couple water,drops in will make maybe two bounces and dissapers the pan ready

@donnamelcher7978 7 ай бұрын

I've been looking for new recipes with chickpea flour .thank you for video Mr. Fox 🎉

@lornayuen4372 7 ай бұрын

The crisp is lovely n I love it

@ellalovetheshowcaine8939 7 ай бұрын

Thanks 👍 love your video 🇦🇺🇦🇺🇦🇺🙏💕

@spontaanaan8871 7 ай бұрын

Better plantain

@paulinesteele6624 7 ай бұрын

Looks very doable. Going to make these. Thanks.

@paisleycover 8 ай бұрын

How do you know what it tastes like with all that syrup?

@SunRay-1930 8 ай бұрын

Thank you Sir! Very creative and delicious!

@KarenAFox31 9 ай бұрын

If you peel banana from bottom no strings!

@louisebromley5467 9 ай бұрын

Mine just don't work 😪

@foxsweightwatcherkitchen854 8 ай бұрын

which recipe does not work ..maybe I can help

@LesliNoe333 9 ай бұрын

These tortillas are so yummy. I've made them a few times now...Thanks so much.

@CharGC123 9 ай бұрын

I like to roll into little balls, flatten them into disks in a tortilla press, then score them into sixths.

@foxsweightwatcherkitchen854 9 ай бұрын

good idea. i tried that in the begining too but they still came out too thick for me so used a rolling pin to get them even flatter. Might go back to the tortilla press again for speed tho as now instead of using parchment paper to press I cut up a plastic pastry mat so that might make them thinner so thanks for the reminder

@awizenwoman 9 ай бұрын

You say golden brown, but I say burnt!

@Linda-qq5mg 9 ай бұрын

These are wonderful recipes! Thank you.

@Linda-bi6kj 10 ай бұрын

Wow incredible, tyvm

@smithasureshholisticnutrit6287 10 ай бұрын

As someone who regularly makes the South Indian crepe, dosa, I was fascinated by your technique of spreading the batter with a brush! Will try and thanks for this video

@VibeHighTraining 10 ай бұрын

Incredible thank you so much ❤

@Elderly-Marian-in-UK 10 ай бұрын

Xylotol is NOT good for the gut. Normal sugar is better. Or any natural sweet fruit is best of all.

@totalyup3578 10 ай бұрын

if yall want to be healthy, stop blending your fruits and vegetables! chew Them!

@foxsweightwatcherkitchen854 10 ай бұрын

I totally agree with the chew them but digestion begins in the mouth before digestion in the stomach, so blending is just a quicker way to chew and no nutrients are lost, just saves jaw time. LOL

@totalyup3578 10 ай бұрын

@@foxsweightwatcherkitchen854 nonono, chewing and machine blending are two VERY different things. You can never chew enough to make every piece of food in your mouth into a fine paste or powder. there will always be large unchewed pieces with will help ease hunger in your stomach, and won't spike your sugar. chewing your food also makes the hunger go away faster a.k.a preventing over-eating. Plus it makes your teeth stronger. we aren't babies, stop being lazy, start chew your food. LOL

@sabbathkeeper328 10 ай бұрын

Hello Friend, Can you use any color lentils ❓️ Thanks hugs😊

@foxsweightwatcherkitchen854 10 ай бұрын

Yes you can use any co;our lentils , even chickpeas and other pulses too. they will all taste slightly different and the blending times especially green and brown lentils will vary but they can all be soaked and blended and will all make the flatbread. hope that helps you. good luck.

@LadonnaSherman-h5k 10 ай бұрын

I shor have enjoy watching you. I have some friends that are gluten intolerant. This will help me have something to serve them.😊😊😊

@DivineSelfDivineUnion 10 ай бұрын

Nice! These look great. I have a gluten allergy and it would be nice to eat flatbread again.

@foxsweightwatcherkitchen854 10 ай бұрын

Glad to help. also you can do lentil buns too. Havent done a video on this but heres the ingredients 1 cup red lentils 1/4 cup whole psyllium husk 1/4 cup water 1 Tbsp. olive oil 1 Tbsp. lemon juice or vinegar 2/3 tsp. baking soda 1/2 tsp. salt Soak the lentils as per flatbread then drain water off next day. Blend then Mix it all together and you get a dough ball, you can make buns the size you want. they are not light and fluffy they are more like a bagle but still yummy. bake in 180 oven for 15-20 mins Can be stored in an airtight container for upto 1 month.

@DivineSelfDivineUnion 10 ай бұрын

@@foxsweightwatcherkitchen854 Super, thanks! I'll give it a try

@beverleybrangman2191 10 ай бұрын

Great video, I am doing the lentil pancakes now, thank you, I added pepper, garlic and curry powder

@foxsweightwatcherkitchen854 10 ай бұрын

thats what I love abouth the flatbread mix you can adapt it with whatever flavours you like

@paulinemundt438 11 ай бұрын

If you switch the order that those skillets are hanging then you can stack all of those pots in one stack.

@margaretcroghan5959 11 ай бұрын

Hi I have just discovered your channel I am really enjoying it. Can you put the chicken in the air fryer as opposed to the oven 😊

@foxsweightwatcherkitchen854 11 ай бұрын

You can cook the chicken anyway you like so if air fry is your way then do that. With chicken Tikka so long as its marinaded to absorb the flavour you can pan fry,air fry,oven cook or grille

@ursulagroenewald 11 ай бұрын

Thanks Mr. Fox for all the awesome lentil recipes. Now I'm definitely done with bread.😊 keep on with your healthyrecipes. 🤗God bless you.🤗

@foxsweightwatcherkitchen854 11 ай бұрын

Glad you like the recipe, I also make lentil rolls too but havent posted a video but someone else does pretty much the same here kzbin.info/www/bejne/m4PTmJWMZZdle9E