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Пікірлер
@keithsweat7513 4 күн бұрын
More about useless people and less about useful acts... this world is descending into narcissism fast
@twylotwo 21 күн бұрын
Looks so 70s but in fact it's much older. The attention to detail and care is clear.
@carolking6355 25 күн бұрын
OMG I left a comment on a different post please forgive me. I needed to add the hare dinner had me drooling . So gorgeous. I’m sure as I watch from around the world I will feel the same. I’ve only in my 82 years had a small appetite but OMG how I would love a tasting of anyone of your dishes. Sadly Peter was a pet rabbit in the family. How we loved him until a stray dog killed him. I tried many years later to cook a tasty dinner. Not one of us could eat it.
@carolking6355 25 күн бұрын
Is gluten a problem in France?
@macaroon666 2 ай бұрын
nepotism. Hasn't any experience of her own effort.
@viciousvictortee1298 3 ай бұрын
Fuck! I spelled Roux wrong! Wait did I?
@Frederikwibe 3 ай бұрын
When comes the next Masterclass?
@toddm9501 3 ай бұрын
What Thomas PROBABLY knows. His buddy, Gavin, is driving everone out. Please tell me how normal people will survive, fuel, food, houseing, going out for food, or entertainment?
@KeenBulldozer 4 ай бұрын
This food is ridiculously outdated and I would say almost twee. Definitely not fine dining anymore - I see why he closed the restaurant!
@victoralm8736 4 ай бұрын
It feels like Alain is a little more skillful than Michel, or am I wrong?
@lorrainemarkwell2692 5 ай бұрын
Love and appreciation for this family x
@HomerMcPoT101 5 ай бұрын
If metal affects caviar taste why do processing facilities use metal all throughout the harvesting process? From the knife to the bowls and spoons.
@CooManTunes 5 ай бұрын
I live about an hour away from The French Laundry. Someday, for a very special occasion, I'll have a meal there. Unless, I get rich, then I'll eat there once a month.
@cayenneman08 5 ай бұрын
I use that thumb hack, but its not caviar and it doesnt go to the mouth.
@deanjiang1044 5 ай бұрын
michel roux is the worst chef in the Roux family with the most to prove lol
@pandjiaryopoerwono3789 2 ай бұрын
wdym???
@Heisenberg896 5 ай бұрын
The Legacy Continues.... Bravo!
@huntakilla1234 5 ай бұрын
Very excited news
@Warpedtimes 5 ай бұрын
Can't wait I love these.
@CooManTunes 5 ай бұрын
It's great that Emily is a part of the scholarship, and it's totally understandable that the main focus of this scholarship is not the cousins. However, unfortunately, this channel, along with the scholarship, will suffer, unless its two biggest stars come back and put on masterclasses. There's no denying that the masterclasses draw in enormous viewership, in comparison to the last two scholarships. One masterclass equals hundreds of thousands of views. No masterclass? Less than five thousand views. We're all on your side. Sometimes, it's about not fixing what isn't broken.
@Old_Gil_Gunderson 5 ай бұрын
Damn she got old and fat 😢
@maurocecutti7459 5 ай бұрын
Non ci sono più le masterclass di Alain e Michel? Queste masterclass che davano attualita alla grande cucina di Escoffier o Gouffe etc erano bellissime e io ho imparato molto.
@marionhill769 5 ай бұрын
WOW….cooking with such international remarkable and fabulous chef’s …no pressure….but what a honour Congratulations to all that made the final 6….❤
@mattiaspersson381 5 ай бұрын
I really miss the Alain and Michel Jr. masterclasses. They are among my favourite cooking videos.
@CooManTunes 5 ай бұрын
No more Alain and Michel Jr. masterclasses? :(
@michaelmottlau5941 5 ай бұрын
Wonderful video and good luck with The Roux Scholarship 2024. Kind regards from Copenhagen, Denmark
@beingVJ09 7 ай бұрын
"There is a class among them and within themselves."
@frankbauer5284 8 ай бұрын
It is so incredibly important to offer young talent a chance, a stage and a platform. What the entire Roux family is doing here is incredible. You can only bow your head in respect. In addition to the very hard work of the restaurateur, to always have the development of others in mind and to promote it is worthy of all honour. Thank you for not being one of those who constantly moan because there are no young people in the catering trade, but for being one of the few who actively do something to give this great profession the glamour it deserves! Chapeau
@CooManTunes 8 ай бұрын
Yes, but they have to stick to a formula that works. Alain and Michel Jr.'s masterclasses score huge entertainment points and production value for this channel. It meant that each competitor had to prove how well they know the classics. The last Alain and Michel Jr. masterclass, in 2022, has over 114k views. They didn't upload anything for the 2023 edition, besides the live stream, and that has less than 4k views. Let's hope they return the format to its original brilliance!
@ayaygabriel 8 ай бұрын
Bumbu
@fadhlihzaki2764 8 ай бұрын
I wish they invited judge(s) from Lassare Restaurant, French or any 1980-2010 3-Michelin star restaurant.
@CooManTunes 8 ай бұрын
We want another Alain and Michel Jr. masterclass!!!
@stanbuskirk2734 9 ай бұрын
Bumps of caviar. Sorry for the flavorful tasteless joke.
@frankbauer5284 9 ай бұрын
Two very great Chefs in the Culinary Cosmos ;-)
@christophers796 9 ай бұрын
The roux scholarship is awarded to the best alpha male testosterone guys chefs for great Britain 🇬🇧🇬🇧🇬🇧🎄🎄🎄🇬🇧🇬🇧 congratulations 🎉
@Obelix8919 9 ай бұрын
This is old school!
@Rob-wh5is 9 ай бұрын
I love watching this stunningly beautiful cooking but one thing I find upsetting is that you amazing chefs don't think the UK has their own fantastic recipes from way way back when.
@zer00rdie 9 ай бұрын
Not a fan of pretentious food rbh.
@zer00rdie 8 ай бұрын
@Abefroman1812 Deep in your mom.
@delki69 10 ай бұрын
I bet they don’t tolerate any vegan rubbish
@eugenedeegan6066 10 ай бұрын
Get ur own business and see how u pay them smartarse
@G.u74 10 ай бұрын
Pfffff what a total passé dish , really don’t u have anything innovative to show?
@Box52222 10 ай бұрын
KFC anyone?
@dpacc88 10 ай бұрын
Both born in England but Alain has a French accent and Michel an English? Is 8 years training in France enough to impart such a strong accent?
@mcNakno 10 ай бұрын
I just love the warmth and passion Michel Jr possesses. I'm an intermediate homecook and haven't really cared at all about the more elaborate kinds of dishes, but Michel Jr has this ability to make me interested with his enthusiasm.
@m.theresa1385 10 ай бұрын
That finished plate is a perfection of skills. Mastering these skills inspires other modern dishes which may become future classics. (I’m thinking of something crafted with turkey, cranberry and savory stuffing/nuts for Thanksgiving)
@8684LYFE 10 ай бұрын
So much skill in this video! I don't think they ever mentioned which animal the liver came from - does anyone know?
@awhite3747 10 ай бұрын
Michel is on _something_... 🤣
@trentfrancis4646 10 ай бұрын
Bugger I am allergic to duck, unless I am behind a shotgun
@pernicious544 10 ай бұрын
The bagged stock killed any of their legitamacy to me.
@garfieldharrison510 10 ай бұрын
WHY DON'T I SEE MORE BLACK PEOPLE GOING FOR THIS SCHOLARSHIP: IT CAN'T BE THAT NO BLACK PEOPLE ARE NOT LEARNING CULINARY TECHNIQUES: THEIR ARE MANY WHO QUALIFIES FOR THIS: BUT; MAYBE THIS SCHOLARSHIP DOESN'T RECOGNIZE OTHERS: MORE DIVERSITY: THAT IS MY PROBLEM: I RESPECT THE ROUX FAMILY BUT; IT CAN'T BE:
@CooManTunes 10 ай бұрын
Black people just aren't really into classical French cuisine, as much as white, brown, and yellow people are. Don't be a fake victim.
@fadhlihzaki2764 9 ай бұрын
There is black people who win Roux Scholarship in 2000. Check out the Roux Scholarship 2016 video. 😊
@HomerMcPoT101 10 ай бұрын
You can easily see how this dynasty of great chefs are able to produce alumni like Marco Pierre White the youngest 3 Michelin recipient ever at 33 and many more including Gordon Ramsey.
@jamesberggren9029 11 ай бұрын
Who would eat this garbage??