Well, a good place to start is a suitable tasting glass! There is a reason why straight-sided glasses aren't used.

Didn't mention which side the rubber washer goes on the tap!

Is that a 5 gallon bucket

kzbin.info/www/bejne/m4u8gHarZqiUpaMsi=fZ-2RSMyMfb9bR1s

Hahaha

Love the Pils, it's the BEST!

Awesome video. Thank you guys!

MIss hanging out with these guys.

I used to be a wine drinker but some wines have a higher sugar content than beer. I would always get headaches. I have to drink so much water. I don’t really like mix drinks for that reason. I have a few that I love. But when I moved to Oregon and started going to this pub after work I got hooked on beer. The group I was in, would bring me samples of different beers that were made of different grains, flavors and hops. I was hooked. I still prefer beer over wine especially with food.

Roll it round on the floor! just keep it in the boot of your car

I want my 3 minutes back.

Nice review, but the background music is annoying.

How do you get the lid to pressurize at 2 psi? The lid takes at least 10 psi to form a seal, and then the when I move the gas line to the carbonation stone connection on the lid and drop the pressure to 2 psi the beer backs up into the gas line. This is with a new lid gasket/O ring, too. When I release the pressure to get the beer back out of the line my lid starts leaking again. I get the logic of what you’re doing here, I just have no idea how you’re doing it with old kegs (like mine).

Dude, why would anyone get a keg for anything less than 100 beers? Carrying 3 30 pack miller lites is so much more convenient. I'm curious whether it will save money though.

Is stainless steel spigot safe for brewing wine/beer/cider/etc? How do I know my plastic container is food grade? As for fixing a bung to fermenter lid? Do I need a grommet for my bung?

I don't really enjoy beer, but was sipping on a saggy stone desert lager while watching this. The flavour was remarkably similar to what they were describing in the ipa. This vid helped to enjoy different aspects of the beer, many that i wouldn't usually consider. It's usually just a matter of "chugging it down" with a lot of effort. This may single-handedly help to progress toward liking it some day. For now, it has made taking down the soggy stone a bit easier. (This being one of the better beers I've had, or at least not as unpleasant) Sipping slowly and letting the flavour roll over the entire tongue. Gathering different flavours before swallowing. Noticing the tail-end burn and numbness of the tongue. The aftertaste isn't as bad as it usually would be. Right now, the only difficult part is swallowing, due to holding it in the mouth a bit longer. After a couple of smaller sips, that part isn't too bad either. After all of that, even gulping down a bit isn't as bad as it usually would be. There's still a long way to go before I'll enjoy beer in general, but this makes it not an entirely unpleasant experience until then. Thanks and have a great day :)

creepy assholes

This is definitely the long way of doing this. You can set your psi to serving pressure right from the start, and it will be fully carbonated in 5 hours.

That background music is really off-putting. Never made it to the end.

When do you add the flavoring? I keg my beer so would I add it during the kegging process?

A recommendation: show what the pack looks like after a few hours.

There will be a pressure drop across the stone. Should that not be considered when selecting pressure… for example if it takes 3 psi for the CO2 to start passing through the stone, should we add that onto the serving pressure otherwise it will come in undercarbed.

I thought ipa was Indian pale ale not American... "apa" I thought was just called pale ale?

I have done it exactly like you. Little head pressure (20psi) to make sure the lid is sealed, then lower to 2psi and put the CO2 on the lid. the head pressure pushes beer into my co2 line at first. Dont we want to keep our CO2 lines dry? Now I feel like I have to push 20psi, seal lid, purge, then connect to lid...

video on bottling a hazy neipa please!!! These videos are so much help

Back ground music is a little toooo much

Horrible music

I never really understood the popularity of the IPA honestly, whats behind that? Cuz most IPAs have this tangy not pleasant taste in it that is so sour that it almost tastes bitter. I love sour beers and adore kriek beers, but i cant handle that taste flavor of the IPA... weirdest point being that i love Tripel beers! I think dry hopping spoils it for me

THANK YOU! Thank you for mentioning the stirring spoon. I had forgotten to sanitize that.

Any issues using gelatin with this setup?

Ok but how do you use them? That was in the description.

Thanks for making these videos! If there's too much empty space in your carboy and you don't have a CO2 gun what should you do?

Reading copy isn't a review.

greetings from germany, i enjoyed the video!

Nice video series guys! I just ordered my kit today, I love drinking mead but have never made my own, looking forward to trying this out!

I’m using one of these lids on my nitro cold brew setup, and I keep getting liquid coming into the gas line when I disconnect it to change the keg, or when I change my nitrogen tank. Any idea what I’m doing wrong? Thanks!

What’s stand for IPA ?

Also, yes I waved back. Y'all are fun to watch!

After you have made your mead, where do you store it while it ferments? New to producing my own mead:)

Great channel, cheers!

Where do i get that big bottle

Beginner homebrewer here. This is just what I needed, thank you!

Is that guy in the left smoking the cryo hops?

how does the lid attach ?

Hi. Great vid guys. Why have you not got more subscribers or views. It’s nice to see another take on mead making 👍 Look forward the tasting vid. Always a lottery if the bubbles turn out on 😉

which way does the spring go back inside the posts? It is shaped, so it obviously doesn't just fit any old way.

Thank you guys so much for making this!!! I'm trying to make hard seltzer in a tropical environment. I'm reading that the seltzer needs to ferment in 70 degree (F)? So I'll need to keep it in a stabilized cooler for 4 weeks(?) while it brews. I also don't have a keg or kegging gear. I'm using this kit to make it: www.northernbrewer.com/products/craft-hard-seltzer-making-starter-kit Any advice?

Any update on how your sparkling mead came out? Good carbonation level? Could have used more sugar? Any bombs? How did it taste? Thanks guys! Keep on brew'n!

who the fuck is slaming a ipa. those thing fucking suck

getting doug with drunk