Vielen, vielen Dank für ein neues Video...Oichii !!! Und die besten Wünsche zum Geburtstag 💚💚💚 Die Gerichte sehen sehr lecker aus...so wie man es in Japan gewöhnt ist - Arigato Gozaimasu. 🙂
@Anime_5432Күн бұрын
People watching in 2024…
@BornRemainingКүн бұрын
Happy birthday, chef! You're a tough lady with many more happy birthdays still to come.
@accskaguyКүн бұрын
This looks interesting. :)
@shahveiКүн бұрын
Woof woof! 🐶🐩🐩❤️💗
@veronicagaez178Күн бұрын
Great
@wasabimiyuki7641Күн бұрын
I love this channel with all my heart I’ve been watching since 9 grade wishing chef all the best
@Alexs23743Күн бұрын
>>be me >>>cook one of these >>>>put a red bow on top of it and call it Reimu Hakurei >>>>>it fails to come to life saying "take it easy" ...Should've seen that last one coming. ._. I don't know how I found this video among a sea of stuff from India when searching for "manju" on the search bar. Since a video like this one is what I was looking for, I guess I got lucky. D:
@BoszoliChanКүн бұрын
Happy Birthday Chef! 🥰 Thank you for the delicious recipices!
@san_p_lyКүн бұрын
Fun fact, I started watching Chef and Francis in middle school and learned how to cook from them. It warms my heart every time I see an update from Chef 💕💕💕💕
@outsanelyКүн бұрын
Happy birthday Chef!! Been watching your channel for 13 years 🥰 May you have many more years of good health and good fortune!
@pullb82Күн бұрын
Happy belated Birthday chef !!! 🎉
@ariftintime2 күн бұрын
Happy birthday Chef! 14 years ago I discovered the joys of cooking when I followed your recipes as a teen when I became interested in Japanese food through anime. I recently celebrated my own birthday by cooking a variety of Japanese dishes for my friends. It was a lovely evening, and it was all thanks to skills I've learned from you, and later other KZbin channels throughout the years, so thank you very much! Watching your videos always fills me with joy 😊 Lots of love from the Netherlands ❤
@Silencers2 күн бұрын
happy birthday chef!
@arinill2 күн бұрын
my comfort channel! sending lots of love for the chef ❤
@kimmyquevil2 күн бұрын
It might sound silly to some, but I was brought to tears today seeing Francis on the TV watching over you cooking. I love and miss you Francis. Thank you for all the wonderful recipes over the years xxx
@mysticthecatninja2 күн бұрын
Happy birthday I love you guys!!
@AvivaTang2 күн бұрын
Thanks!
@duotone692 күн бұрын
Happy birthday Chef🎉 I am amazed at the variety and sheer amount of food that was served. It looked absolutely delicious 🤤
@san_p_ly2 күн бұрын
It's always a happy day when Chef uploads new videos. Thank you so much ❤❤❤❤❤❤
@lindsaydrawsss2 күн бұрын
Happy birthday Chef 🎉
@vee86542 күн бұрын
Happy birthday, chef! It's a delight to see you post another video! 😊 I'm glad to see that you celebrated your birthday in a fancy way!🎂
@jameswang76752 күн бұрын
6.3k views after 22 hours. This channel really fell off...
@jamestravers66653 күн бұрын
Happy belated birthday Chef, looks like you had a great party!
@melaniabladeofmiquella3 күн бұрын
Omg the opening shot made me cry. Time passes by so quickly that you dont realise what you have until it's gone. Enjoy every moment ❤
@arielg99003 күн бұрын
Been a subscriber for many years and I still use your pancake recipe from when Francis was still around ❤ thanks for faithfully uploading videos all these years 😊
@ourher03 күн бұрын
Happy Birthday Chef! Many more years of cooking and delicious food to come. I prepared your Katsu Curry one year for my wife as an anniversary meal and now she requests in every year, and on valentine's day too, haha! I still enjoy your recipe videos as well as seeing your travel and food videos and shorts, it spreads happiness to see people enjoying good food.
@carlossol9993 күн бұрын
Happy birthday chef. Thank you for posting a recipe today 😁
@aerocarnie3 күн бұрын
Happy Birthday, Chef! Thank you for sharing this refreshing and delicious recipe with us! I would not have thought to try shiso leaf in a pasta dish before, but now I look forward to trying it. What wonderful friends you have that took you to such an amazing restaurant. I loved the review as much as I loved the recipe and cooking segment!
@fonl923 күн бұрын
Happy birthday, Chef! I've been a fan of your videos for like 15 years and I still am. Looking forward to see more and more sharing from you for many years to come!
@lindas.80363 күн бұрын
Thank you. YUM! Great narration and video.
@noblelement3 күн бұрын
what a wonderful recipe, perfect for a refreshing lunch on a hot summer day.
@AnnaAnna-uc2ff3 күн бұрын
Thank you very much.
@JoshuaPhilgarlic3 күн бұрын
Happy birthday Chef ❤🥳🎂!
@AnimeLove3003 күн бұрын
Happy Birthday Chef!! 🎉
@dontknowdocare3 күн бұрын
Thanks chef, I love recipes for hot days. I've been making that one hiyashisoba recipe of yours for years 🙏.
@DokuDoki3 күн бұрын
Hello chef and staff, you were with me for fifteen years now and you taught me so much about cooking and Japan ^_^ Over the years it became a lot easier to find Japanese ingredients where I live (Slovakia) and now I'm cooking with dog more often than ever! I remember when it was so impossible to find even soy sauce and nori seaweed 😭
@cookingwithdog3 күн бұрын
Thank you so much for your heartfelt message from Slovakia. 😍🇸🇰 Glad to hear that Japanese ingredients are now easier to find, and that you’re cooking more than ever! Thank you for your continued support! 👩🍳🐩🥰❤️ Sending much love from our kitchen to yours!
@GolosinasArgentinas3 күн бұрын
Happy birthday!
@SwInGeRsNuMeRo113 күн бұрын
My husband was literally just saying he wanted to eat more cold tomato pasta. This is fantastic!!
@unbad133 күн бұрын
Happy belated, Chef-san!❤
@sheenawarecki923 күн бұрын
Happy birthday chef!!! Im glad you had such a nice time 💖
@DeeDust3 күн бұрын
The food always looks so good and fresh. Thank you for sharing, Chef!
@cass91023 күн бұрын
hehe i came back in 2024 to make this for my dinner again but i see i already liked the video :) thank you chef and francis for keeping me full
@SOMEONE231453 күн бұрын
is it ok to make it without any meat? looks really good and wanna try it.
@bunchabears3 күн бұрын
誕生日おめでとうシェフさん!🎉 Cooking with Francis is one of the very first channels I ever followed back in the late 2000s. Always happy to see Chef enjoy a good meal ❤
@mizucko3 күн бұрын
Happy birthday! 🎉❤
@user-gu1dk2tj9j3 күн бұрын
Welcome back🥰
@Ricecooka3 күн бұрын
A fresh cold pasta sounds like a unique flavor from what we are used to. Excited to try it, because it looks so easy to make. Also, thank you for sharing your birthday dinner experience!