sana po my ibang video pa ho salamat po. ingat kayo lagi god bless u po sa ating lahat guys.

Talbos Ng kalabasa ukinina

Im Surprised how fluent they are 😮

Wow❤love it

I respect all tribe and im transparent.thank you

Have a great day❤

Wasssaaaaaniiiiii diwasssss saniiiiiii

Maybe the reason why their pork is so good is because it's fresh and newly butchered.

Ifugao rice is taste like Japanese rice

Il vino di riso ha una gradazione troppo alta, e, buono, ma fa venire sonno.

Yeehoooooooy

Pinuneg and kiniing or kinuday were the best specials of Benguet. "Polpog" pa sana yung magmix ang "tapey" rice sa pulutan na inihaw, da best at "binubudan", fermented kamoteng kahoy..mga yan ang da best ng Benguet.

do you have new videos

But wla na Kau upload-last 3 yrs ago pa

Magkano po nakkbili

Nice view in Lubuagan.. Matago tago tako losan kakailian.. Thanks for this vlog... Thanks for appreciating our food and culture in Kalinga...Come again during festival seasons- February and May

Love it!!!

Pow dayta ahh binungor koma

Nagimas man diyay ..KAMATIS PARYA TARONG nga kunan ti ilocano itutuno lang man dyta samo isawsaw ti bugoong nga adda silli wennu kalamnsi na pow unayen

Where are you going next? Love this series!

Wat wat and pinoneg

I hope you come up with more episodes. All the best!

Ganda ng content and editing.. galingan nyo pa po

Naimas talaga dayta TAPOY kung sa english rice wine

Mr Santos Bayucca of Lagud Museum.i watched his interview by Ms Gretchen Ho.

🎉

GO INTERNATIONAL ❤ from Vancouver BC!!!

Idol Yan SI mountain-man masarap mag luto yan

owwe nice channel...new subscriber here

chili should be half cup,,we don't call it binungor if only pieces of chili.

Enjoy living w/ our brother frm Ifugao, viewing frm Balbalan Kalinga, matagotago tko icordillera

Momma in Kalinga some they called nganga

Masarap yang binungol

I miss the itag hndi ako mkagawa dito sa mynila kasi walang pgbibiladan

pano po gumawa ng wood smoker sa meat po..

Wish your hosts would know how to properly pronounce Kalinga --- it's kalingga NOT kalinga (like care).

This is my classmate's mom and shes very good at cooking

That was my old classmate's mom and shes really good at cooking

Very good to see your Channel & view my Father Municipality Hungduan and his Barangay Hapao 👍😍🥰🤚👌I was there wayback when 16 yrs old

I hope in joining you guys someday. Very nice contents you have there.

-8:40 -4:20

Buhayin niyo po yung channel niyo sayang

That "runo" according to elder Mr. Santos Bayucca is called "Kitong" in our Ifugao dialect. Its a tall weed/grass. Its good for diabetic people.

What a way to experience Baguio! I'm a manilenyo and I rarely go to the outskirts of Baguio. Wish I have friends who are willing to experience what Lasa Exploration shared.

This is awesome! My family is from Baguio and I've only been once back in 1999. As a Canadian-born, I'm trying to get to know my roots, both as a Filipino and as someone with indigenous roots. Thank you for making this series, I hope you guys continue this!

The technique of singeing...you burn the superficial skin and hairs of the animal before cooking. Mongolians do this also. This is so common in Cordilleran tribes. It makes the meat savory.

I have learnt many things from FDG channel(igorot)about cordillera province ,You acupy fertile land, Terrace field Amazing!!!Mountainous region provide happiness of life. How great GOD!!! Heritage is our ldendity_ _found some similarities in culture with Naga Nagaland North East India

Buhayin m to channel mo bro sayang n sayang ang ganda lalo n ung mga editings

U guys are exactly like nagas way of living 🙌🙏👏

The sausage that they just prepared is almost similar to the Spanish blood sausage called morcilla.