Making RICE WINE and IFUGAO FOOD with an Ifugao Elder - Lasa Explorations: Cordillera Ep 3

Surrounded by the Ifugao’s legendary rice terraces, the group learns the process of making local smoked meat, rice wine, and more from Ifugao elder Santos Bayucca.
No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.
The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.
EPISODE 1: • Discover CORDILLERA CU...
EPISODE 2: • Cooking KALINGA FOOD -...
EPISODE 4: • Exploring BAGUIO CITY ...
FOLLOW US!
• Facebook - / lasaexplorations
• Instagram - / lasaexplorationsph
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• Twitter - / lasaexploreph
• Website: www.lasaexplorations.com
• Email address: kaintayo [at] lasaexplorations.com
Concept by Justin Yenko
Directed and shot by Aaron Palabyab
Executive Producers: Nico Goco, Justin Yenko
Producers: Harold Lu, Aaron Palabyab
Associate Producers: Colene Tan, Jaydee Chun
Production Consultant: Chavi Romawac
Original Score: Isagani Palabyab

[@lasaexplorations5226]

Thanks for watching Episode 3! We hope you enjoyed learning all about Ifugao food and rice wine from Santos. What food would you like to try from this episode? Comment below and let us know what you think! WATCH EPISODE 4 HERE: kzbin.info/www/bejne/eJnbnIanj5mLraM

[@vrhak1904]

Ilove cordillera people from nagaland lndia

[@johnreydesilen1862]

Thank you!

[@a-zh6lk]

We probably have the same ancestors

[@silentwalking9422]

Ganda ng content and editing.. galingan nyo pa po

[@sergebryanlebii7654]

Let us support this channel❤️

[@jaoalinao2005]

Enjoy living w/ our brother frm Ifugao, viewing frm Balbalan Kalinga, matagotago tko icordillera

[@user-sl3ji8jw8z]

I respect all tribe and im transparent.thank you

[@hondaatomhondae6732]

Proud To be a Cordilleran, Lalo na with kuya Santos Bayuca of Ifugao

[@marlonpumares3211]

Yeehoooooooy

[@zackthunder7274]

Naimas talaga dayta TAPOY kung sa english rice wine

[@AkitaMix]

The elder is so fun. :D

[@noelbantiyao9490]

Very good to see your Channel & view my Father Municipality Hungduan and his Barangay Hapao 👍😍🥰🤚👌I was there wayback when 16 yrs old

[@sethpudao16]

maphod nayyah nan apgu na hehehe

[@tellmeimpretty7462]

im glad i found you're channel its very educational and well made hope u guys would upload more in the future

[@marthaangami4035]

U guys are exactly like nagas way of living 🙌🙏👏

[@igorotya4162]

Yes po

[@UNCLENONOYVLOG]

I hope in joining you guys someday. Very nice contents you have there.

[@shortyhagi]

Maganda videography neto. sana ma boost sa yt

[@jpogigtxcr1778]

18:40 An invite to the ancestral spirits. “Please come and join us and eat these food that we prepared…”

[@joselitomabilin7533]

Mr Santos Bayucca of Lagud Museum.i watched his interview by Ms Gretchen Ho.

[@janssenyambao7587]

good job

[@hayacalica]

That was my old classmate's mom and shes really good at cooking

[@hisokagaming9391]

-8:40 -4:20

[@jandeenadventures6300]

Baya!!!!!! Nakaka miss yung gawa mg tito q... sarap inumin yan bago matulog

[@joelvicente7216]

That "runo" according to elder Mr. Santos Bayucca is called "Kitong" in our Ifugao dialect. Its a tall weed/grass. Its good for diabetic people.

[@glendalifejourneyusa]

Oh wow! I love this Apo. Nagpintas nga view! Wish to hike koma dita. Open koman ti panagpasyar.n

[@elmerbasuel9683]

owwe nice channel...new subscriber here

[@daltonhover9988]

Weyyyyy' bistado nga Ibaloi ni Padli, Pil-od. Isuna lng ti, eboteng. 🤣🤣✌️✌️✌️ We'll anyway. This is a good vlog to show Igorot Delicacies to the intire World. That IGOROTS live simply but cannot live without Meat. 😁😁✌️

[@andrewarugay1583]

Boss sana cagayan naman ang next episode or batanes

[@Braven_Aj]

But wla na Kau upload-last 3 yrs ago pa

[@mannyocay8747]

pano po gumawa ng wood smoker sa meat po..

[@domingalingbanan2156]

wow Abalayan

[@user-hc1gx7rq1q]

Magkano po nakkbili

[@BrodyBaddis]

I love the overlay texts and the presentation is really nice too. Going to do a deep dive into the video section. ✊😄

[@andrea-gh7ve]

Il vino di riso ha una gradazione troppo alta, e, buono, ma fa venire sonno.

[@christophercoloso8379]

I respect the culture but i think islike invento nalang ang sa manok dipindi nalang yan sapag timpla kong masarap ka talaga mag luto kahit giniling pa nakarni yan masarap talaga

[@heykidbandiwan9421]

Gawa PA new content mga lods.

[@josieblanco4587]

Ifugao rice is taste like Japanese rice

[@sethpudao16]

haggiyo ifugao

[@domingalingbanan2156]

ebaloy abalayan

[@johncarlodelatorre2874]

Nakakapanghula pla cla gamit ang lamang loob

[@xpaul9875]

Naka liquor ban ka ba kaya ka naghahanap kung pano gumawa ng rice wine? Haha kawawa ka naman.

[@diosdadomahilum32]

Ang dami pang pasakalye. Introducing tourist path not in rice wine.

[@bryanbides5132]

Nakakainsulto na tawa nung isang chef so disgusting! Compared sa mga chef na expert i dont know kung na mis understanding lng ako sa tawa nya .