I'm not sure that Grace appreciated that visual at all!! 🤣

I remember this. He had been very good throughout but after they visited a Michelin star restaurant he said something just clicked and his cooking went to a different level. He won the series and went on to good things I believe.

F-cking up broccoli, man that's a lay up

I wouldn't expect onions in onion gravy, it's not French onion soup FFS. Just supposed to taste of it.

He was ‘stunned’ by a burger? Blimey.. just wait till I take him on his first trip to Wimpy!

Wow they actually give feedback, this show seems a lot nicer

I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.

Masterchef UK is the best of the genre, and the Professional is on the top.

Looked fantastic!

Plenty of soace on the bottom of the plate. Lahvley.

Masterchef UK is the best

For over a decade, Masterchef UK is always my most favorite, no drama and into the culinary details for the viewers.

If your palette is not used to intricate food flavors, how can the average person appreciate such fancy, ergo, fussy food!?

Peas please.

Peking Blinders.

Marcus and Monica are so kind.

it is so nerve wracking, some of them is looking so sad when being sentenced.

Meatloaf.

Who eats raw venison? She is a great chef and a nice person. I guess I am just not a Michelin star customer. I am a picky eater.

Such a good show

Great season

Ham n Cheese Buttie… Lancashire Style! 💙❤️🤍

As an asian, I always doubt when classical chefs call something too spicy. It might be just right but not for the western palate.

Curtis from Yorkshire has a Joey Barton style French accent picked up by cooking French cuisine.

6:50

He a nice chef- but this overthetop deal is hard for me to swallow

And Dan went on to win the competition, too!

Can’t stand Monica have a look on jools Hootnanny she made a tit of herself

Lurking has led to cooking from gaming channels. My recommended to watch is a weird world

the skill test is really very helpful to find who has the required potentials 😅

Both looked good 👍

Never seen Marcus wareing look so happy at how a service is going.

*narrated by Andy Serkis*

Highest praise I've ever seen in a show. Looks stunning.

Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"

Great, only full episodes would be greater❤😂

Scott's chicken & cheese is not my cup of tea.

South Africa represent! 🌍

There's something very attractive about Monica, she's a dish 😍

Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun

To be fair, Gregg Wallace is in awe of a light bulb

A big dollop? I would have 4-5 of those dollops.

lamb cooking is always hard to handle, either too raw or overcooked. should choose fish or duck😅

Gazza nailed it

This looks disgusting, not gonna lie. It has no balance.. seems sweet and fat all around. Yuck!

Where’s the veg?

It looks simple and it is simple.

This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!

"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!

Butcher and former pro chef here - shellfish or vegetable stock is too mild to stand up to the robust flavors in brandy, chilies, and fried tomato paste. Marcus most likely used veal, but I've followed this recipe both with supermarket beef stock and roasted pork bone stock (homemade) and both have worked great. Hope this helped someone