Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK

Marcus Wareing's skills test for the professional contestants is bangers and mash and Gregg Wallace can't contain his excitement!
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[@coppper2266]

To be fair, Gregg Wallace is in awe of a light bulb

[@th3oblivi0n12]

😂

[@mackinmall]

lol

[@vandolmatzis8146]

🤣He is my go to when I respond to my kid and his drawings.

[@Andrew_Erickson]

Hey, thermionic emissions are pretty neat. I swear to Christ I'm not Gregg Wallace.

[@TeePee88]

😂😂

[@jackdayson]

*insert Greg’s gazed frozen smile with blank eyes*

[@stevelee4952]

"A big dollop of potato puree"! That's just a decent spoon full.

[@santosl.harper4471]

I mean, a dollop is literally a decent spoonful though

[@Andrew_Erickson]

1 dollop per 1 liter of gravy.

[@ptommo1543]

Absolutely minimal spuds. Rediculous 😂😂😂 pretentious. I need more.

[@nicolaablett7790]

AGREED

[@MrBollocks10]

Spoonful.

[@kommisar.]

I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.

[@jca111]

A big dollop? I would have 4-5 of those dollops.

[@nicolaablett7790]

EXACTLY

[@_Rustodian]

Get the stodge on that plate! 😂

[@memphisdaniels3218]

I think that due to the consistency, splodge would be a more accurate term.

[@Alan-Dawson]

"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!

[@MargotDobbie]

I'm northern I love claggy food 😂😂😂

[@_Rustodian]

I'm southern and I know too 😂

[@memphisdaniels3218]

​@@_Rustodianshame you don't understand gravy

[@_Rustodian]

@@memphisdaniels3218 Me personally? Or just people who are from the south?

[@domoarigato3000]

Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"

[@mrfister1899]

"Fufteen" made me laugh more than it should have 😂

[@NottsLadG]

Both looked good 👍

[@GuitarHero-te9db]

Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun

[@algreen1]

Very good

[@ProfessorChomsky]

The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.

[@justicedemocrat9357]

Your mum also likes it stiffer hehehe.

[@Stephen_Lafferty]

And Dan went on to win the competition, too!

[@craiggaffney9419]

Peas please.

[@RobertSmith-lg7jp]

Monica and Marcus are high level Chefs.

[@mewtationnation3554]

This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!

[@catalicul]

what season is this?

[@LilMonkeyFella87]

Series 14 - 2021

[@UnderAGlassMetropolis]

Summer

[@joeroberts2156]

​@UnderAGlassMetropolis *supposedly

[@memphisdaniels3218]

I'm confused, the lad is called Dan and Gregg says "actually, you haven't got off to a bad start" so was the Marcus fella in the title the next contestent or what?

[@RUFU58]

Peking Blinders.

[@nicolaablett7790]

URST SAUASAGES ARE AMAZING

[@Oz_otR]

Don't we call them bangers because they burst?

[@Pona1234]

It looks simple and it is simple.

[@Bumbaclot213]

That gravy looks fucking savage

[@scottstorm7765]

Makes me feel bad about my M&S shepherds pie 😮

[@Dreyno]

You should. You should feel ashamed of yourself.

[@paulfitzpatrick6566]

Tesco Lattice Mince Pie 🥧 will give ya a run 🏃‍♂️ for ya money 💰

[@user-lt4pw7rv2l]

He a nice chef- but this overthetop deal is hard for me to swallow

[@0_Freedom_0]

Fancy onion and beer gravy spoils it. Keep it simple

[@coltonconner782]

That’ll be £35 thanks 😂

[@TheVleckChannel]

Plenty of soace on the bottom of the plate. Lahvley.

[@baccusolypus234]

Potato puree is NOT mashed potato

[@animalsmistakenformonsters1492]

Yes, it is.

[@peterg791]

​@@animalsmistakenformonsters1492 Absolutely it is not ,

[@shaunelliott8583]

​@@peterg791but at least a little bit, yes it is

[@macsmiffy2197]

I prefer mashed potato, done with a fork, with a few lumps left to chew on.

[@johnfinbarr1160]

Thank you. Excellent point

[@danielkandi4582]

*narrated by Andy Serkis*

[@98coxl]

Underated comment

[@smrriles5668]

Overrated comment

[@MargotDobbie]

Mid rated comment

[@macsmiffy2197]

Where’s the veg?

[@heycidskyja4668]

Potatoes and onions are veg.

[@johnfinbarr1160]

It’s England mate. Veggies only on Sunday 😂😂😂

[@user-qi1qe7yj8o]

This kitchen is for straight persons only, sorry

[@memphisdaniels3218]

What?

[@jimwest7107]

I wouldn't expect onions in onion gravy, it's not French onion soup FFS. Just supposed to taste of it.

[@limpethead]

Eh? 😂

[@MadailinBurnhope]

haha what?

[@memphisdaniels3218]

See to me its the soup that shouldn't have it in, French onion soup is just piss weak onion gravy (aka Southern gravy) with cheese

[@limpethead]

@@memphisdaniels3218 l think you are all insane. 😆

[@tosspot1305]

Are you nuts? Onion gravy should be loaded with onions!

[@benjwillo]

Wtf does greg wallace actually do tho. Never understood what he is doing there.

[@metheult]

NOPE................Mammy on a council estate cooking for her 5 children aint doing any of that and it still tastes like heaven.

[@jp3622]

Who’s the annoying blonde bloke with the glasses ?