Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash!

Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK

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MasterChef UK

Күн бұрын

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@dair2656 4 ай бұрын

Gregg's talent for stating the obvious is genuinely impressive.

@arcaneire 4 ай бұрын

Marcus: To reduce the bitterness we'll add honey Gregg: If they forget to sweeten, it will be very bitter right?

@jakewaters_music Ай бұрын

I dunno it’s kinda nice haha

@johnnunn8688 Ай бұрын

@@dair2656 I like their sausage rolls.

@silverf0x 20 күн бұрын

I'm surprised he didn't say "playing with big flavours"

@coppper2266 4 ай бұрын

To be fair, Gregg Wallace is in awe of a light bulb

@th3oblivi0n12 4 ай бұрын

😂

@mackinmall 4 ай бұрын

lol

@vandolmatzis8146 4 ай бұрын

🤣He is my go to when I respond to my kid and his drawings.

@Andrew_Erickson 4 ай бұрын

Hey, thermionic emissions are pretty neat. I swear to Christ I'm not Gregg Wallace.

@TeePee88 4 ай бұрын

😂😂

@lindagoad2163 4 ай бұрын

I dont know why but "my dad was a potato merchant" sounds like slang for a homosexual from the 70s.

@dash1141 4 ай бұрын

Potato biter

@juliansandoval8022 4 ай бұрын

how so?

@seanthompson6859 4 ай бұрын

I absolutely cracked up at work reading this

@garfield2193 4 ай бұрын

Merchant Planter! :0)

@juliansandoval8022 4 ай бұрын

@@seanthompson6859 i dont get the joke

@stevelee4952 4 ай бұрын

"A big dollop of potato puree"! That's just a decent spoon full.

@santos.l.halper1999 4 ай бұрын

I mean, a dollop is literally a decent spoonful though

@Andrew_Erickson 4 ай бұрын

1 dollop per 1 liter of gravy.

@ptommo1543 4 ай бұрын

Absolutely minimal spuds. Rediculous 😂😂😂 pretentious. I need more.

@nicolaablett7790 4 ай бұрын

AGREED

@MrBollocks10 4 ай бұрын

Spoonful.

@jackdayson 4 ай бұрын

*insert Greg’s gazed frozen smile with blank eyes*

@kommisar. 4 ай бұрын

I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.

@jca111 4 ай бұрын

A big dollop? I would have 4-5 of those dollops.

@nicolaablett7790 4 ай бұрын

EXACTLY

@_Rustodian 4 ай бұрын

Get the stodge on that plate! 😂

@memphisdaniels3218 4 ай бұрын

I think that due to the consistency, splodge would be a more accurate term.

@coltonconner782 4 ай бұрын

That’ll be £35 thanks 😂

@theidler69 3 ай бұрын

Yeah thanks Marcus, I'll need a dozen more dollops please.

@Anteater23 4 ай бұрын

It’s easy to mess up under pressure. He did well.

@domoarigato3000 4 ай бұрын

Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"

@mrfister1899 4 ай бұрын

"Fufteen" made me laugh more than it should have 😂

@curbyourshi1056 4 ай бұрын

Absolute lol. "Fufteen". 😂😂😂😂

@kevod09 3 ай бұрын

Oh god , just cracked a rib, funny thing is , i can just imagine her asking exactally that task and in the Fufteen minutes 😅😂

@Stephen_Lafferty 4 ай бұрын

And Dan went on to win the competition, too!

@H2Dwoat 4 ай бұрын

Hi, only thing missing is some mustard on the side, English mustard for me.

@liamratcliffe6318 19 күн бұрын

Dan's fantastic, he runs a restaurant in Hockley social club and its FANTASTIC! Makes a trip to Birmingham worth it 🤣

@parisclaudia5744 6 күн бұрын

What’s the restaurant called please?

@RobertSmith-lg7jp 4 ай бұрын

Monica and Marcus are high level Chefs.

@Mayo501 4 ай бұрын

The only thing I don't like is when you puree is you're turning mashed potato into literal baby food, It turns into glue when you do this.

@obsidiancrow450 4 ай бұрын

yeah i think the best way is just to use a ricer. j kenji lopez has a great video about it

@AndrewDriver-e5u 4 ай бұрын

100% agree. It's so much better when it's a bit more rustic and a bit chunky.

@FergalSparky-d5x 3 ай бұрын

It can be more puréed than that lol

@londontrada 2 ай бұрын

no, not if you do it properly. That's why he says push it thorough don't scrape it through. If you overwork it it goes like wallpaper paste

@JD-lz2uq 2 ай бұрын

Tbf the other chef used the ricer

@andrewashdown3541 4 ай бұрын

Celebs praising each other - 100% unconvincing, predictable & tedious

@TheSparkatron 4 ай бұрын

Gregg Wallace reminds me of the whisk guy from come dine with me

@ProfessorChomsky 4 ай бұрын

The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.

@justicedemocrat9357 4 ай бұрын

Your mum also likes it stiffer hehehe.

@unclebungle7870 3 ай бұрын

A potato stiffie , ooh err

@Oldskoolraver-OG 4 ай бұрын

Both looked good 👍

@Kieron-u7n Ай бұрын

I come from Lancashire like Marcus and when he talked about taytos i understand because my parents are Irish an spuds were in every meal

@jdlc903 4 ай бұрын

Looks amazing

@MrDaraghkinch 4 ай бұрын

Making a good onion gravy from scratch in 10 minutes is nuts.

@mewtationnation3554 4 ай бұрын

This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!

@mcgee227 2 ай бұрын

I usually use brown sugar with stout.

@hellow_cravings 3 ай бұрын

Can someone tell me what’s the substitute for stout beer

@baccusolypus234 4 ай бұрын

Potato puree is NOT mashed potato

@animalsmistakenformonsters1492 4 ай бұрын

Yes, it is.

@peterg791 4 ай бұрын

@@animalsmistakenformonsters1492 Absolutely it is not ,

@shaunelliott8583 4 ай бұрын

@@peterg791but at least a little bit, yes it is

@macsmiffy2197 4 ай бұрын

I prefer mashed potato, done with a fork, with a few lumps left to chew on.

@johnfinbarr1160 4 ай бұрын

Thank you. Excellent point

@GuitarHero-te9db 4 ай бұрын

Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun

@Mike_5 4 ай бұрын

Marcus showed Gregg his drum

@neilanthonyhaywardlewis8978 25 күн бұрын

I am a Yorkshireman, but, dont serve me potatoe puree! serve me unpretentious mashed potatoe!

@danjon1099 3 ай бұрын

‘I love your sausage’

@femdivinemind7777 23 күн бұрын

That gravy looks DIVINE 🥹🤤

@jonamulet 25 күн бұрын

bangers with onion soup

@auntiecarol 4 ай бұрын

The Derry man in me would have made champ to go with the sassig.

@hamburglar83 2 ай бұрын

As an American i look at that beautiful gravy i say thats a beautiful onion soup. Y’all dont like thick gravy??

@ryand141 13 күн бұрын

That was pure class. No flour or anything as a thickener. Just pure knowledge. Bet it tasted amazing.

@xamurai00 Ай бұрын

''big'' dollop of potato ? nah lad.. it aint. 0:21

@JanTheNan 4 ай бұрын

Spud look’s gloopy

@martyboy4386 2 ай бұрын

A burst banger. Nightmare!

@mark.needham 4 ай бұрын

Should you flambé in a nonstick pan?

@geartweaker8518 2 ай бұрын

I refuse to be rage baited by the portion sizes, I refuse

@GlenEllis147 2 ай бұрын

What happened to the third sausage??

@Bdhacker101 Ай бұрын

Greg sneaked in and ate it while Marcus was cooking the gravy

@GlenEllis147 Ай бұрын

@@Bdhacker101 😂

@thugmonk9837 25 күн бұрын

Where did that 3rd sausage go?

@frostiozmoved4413 Ай бұрын

Where did the other sausage go ?

@callaghansharon7 4 ай бұрын

Love liver. Not had it in ages. xxx

@yutehube4468 4 ай бұрын

Mashed potatoes have to be smooth? It's better with little lumps in.

@NickJ-n2f 3 ай бұрын

'get some of that BOTUH through it'

@thomashoskins8817 4 ай бұрын

waiting for the beans on toast episode 😁

@peanutsbumblebee 4 ай бұрын

He's probably in awe of himself too!

@Yyz1971 4 ай бұрын

Meow that was bang on mate!

@garrettkelly5568 Ай бұрын

I loved the part when Greg was in Awe of the dish

@Bellend361 2 ай бұрын

I wasn’t hungry till I watched this!🤘🤘🤘🤘🤪🤪🤪🤪👍👍👍👍👌👌👌👌

@glemonsbhatkin514 Ай бұрын

IIIIIIII love it!

@MrRoarman 2 ай бұрын

BUTTERY BISCUIT BASE

@felixsanders1691 4 ай бұрын

Looks pretty famn good ngl, need more of it thats all

@craiggaffney9419 4 ай бұрын

Peas please.

@39LFC 2 ай бұрын

yeah and make the gravy with pea juice

@Theimperialone-o2g 2 ай бұрын

Impressive

@jason.eschumann6144 Ай бұрын

Sorry... forgot the peas 😮

@gerhards1313 17 күн бұрын

A good potato purée or mashed potato does’t need milk to water down the creaminess.

@obsidiancrow450 4 ай бұрын

potato puree is whatever but i think that gravy looked amazing.

@Andrew-kx1sq 2 ай бұрын

Why are they looking at him like he's mad?

@nicolaablett7790 4 ай бұрын

URST SAUASAGES ARE AMAZING

@Oz_otR 4 ай бұрын

Don't we call them bangers because they burst?

@theshiftybloke4672 3 ай бұрын

@@Oz_otR They were exactly called bangers because they burst, yes! Due to adding more water to them during rationing times they were more prone to bursting

@benjwillo 4 ай бұрын

Wtf does greg wallace actually do tho. Never understood what he is doing there.

@dazman88 2 ай бұрын

Eats the food

@davrosdavey Ай бұрын

This is Greg Wallace , suck your mum

@scratchy3861 Ай бұрын

Simon cowell of cooking

@madbassist85 4 ай бұрын

Thats a big dollop???... Id have about 3x that amount

@yp77738yp77739 4 ай бұрын

It’s a shame he sweetened the reduced stout, what’s the point of adding it in the first place if you don’t want that bitterness. You never sweeten coddle.

@memyself717 Ай бұрын

I'm gonna go with whatever the Michelin starred chef thinks works, to be fair.

@memphisdaniels3218 4 ай бұрын

I'm confused, the lad is called Dan and Gregg says "actually, you haven't got off to a bad start" so was the Marcus fella in the title the next contestent or what?

@ollie6133 4 ай бұрын

I never watch this program, but I think Marcus was the bloke that did the demo at the start

@Danbotology 3 ай бұрын

Marcus is the George Carlin looking dude making the example dish.

@bigtexas2432 24 күн бұрын

Gregg Wallace loves grapes

@frankquither4980 Ай бұрын

2:58

@algreen1 4 ай бұрын

Very good

@catalicul 4 ай бұрын

what season is this?

@LilMonkeyFella87 4 ай бұрын

Series 14 - 2021

@UnderAGlassMetropolis 4 ай бұрын

Summer

@joeroberts2156 4 ай бұрын

@UnderAGlassMetropolis *supposedly

@freddielizzard5467 Ай бұрын

The culinary Alan Partridge

@wayneshone3471 2 ай бұрын

Nowhere even close to enough mashed potato

@ionpal9568 9 күн бұрын

You know what I don't like about this "other room" business? What if a contestant has trouble opening a jar or a bottle of something? They're going to hand it to Gregg, who's going to hand it to Marcus, and then what if Monica's in the other room? It'll never ger opened.

@brianrushford4057 6 күн бұрын

Sausage is more important than the mash for me

@curbyi76 4 ай бұрын

This is nothing you should see him in the Heinz baked beans factory

@nitramnitram1966 2 ай бұрын

Expert explains the process. Greg repeats everything he says as if translating to us simpletons, then adds “I don’t believe you” 🤦‍♂️

@paulgibbons2320 4 ай бұрын

Where's the gravy granuals.

@hafizi9111 Ай бұрын

For hotdog?

@bens2529 Ай бұрын

I made this and the gravy was f king rank bitter sheeeyite.

@jaelord Ай бұрын

Garnished with a lovely stick of rosemary I love eating wood and garden with my dinner

@cjf96 2 ай бұрын

Thatll be 60 quid please mate

@Dblue862 2 ай бұрын

I wouldn't pay money for that it's supposed to be a rustic dish. Wareing is just being clever for the sake of being clever.

@stonehengeman 4 ай бұрын

Greggggggggg.

@davidmurray4677 29 күн бұрын

I want uncle Roger to review this

@dorothycomerford8732 4 ай бұрын

A lovely big Yorkie would go well with that

@yorkieelliot2487 4 ай бұрын

Well thank you 😊

@taylormade2826 3 ай бұрын

😂😂😂

@jdturkdrcox 6 күн бұрын

I've never understand beer for cooking, think it gives a horrible tang to it.

@oddjobtriumph1635 3 ай бұрын

Not enough spud........i would be insulted if that was all that turned up on my plate.....Bangers ..fine.....Gravy...fine.........Spuds........Moreeeeee

@forevers1238 17 күн бұрын

S14 E1 Masterchef The Professionals, seeing as whoever uploaded this video didn't bother to tell us.

@SnedzTheBricklayer 3 ай бұрын

To be fair Marcus is a MASTER of traditional British food 😐

@Bdhacker101 Ай бұрын

No that use to be Gary Rhodes until he passed away

@SnedzTheBricklayer Ай бұрын

@@Bdhacker101 Won't argue with that 😅

@Makruh69 2 ай бұрын

Mad

@johnny316b Ай бұрын

not with purple onions dude

@pollyllwynfedwen8763 3 ай бұрын

Mashed potato isn't "passed through a mesh" it is mashed. stop being so precious.

@wallacetf 4 ай бұрын

why is monica not allowed to be in the room?

@WinstonSmith-mu7ku Ай бұрын

(1) So that she can provide expert blow-by-blow commentary on the raw granular detail of the footage of the action. (2) Because if there was yet another person gabbing at poor Dan he wouldn't even get started, let alone finish!