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Пікірлер
@SarahDawood-ce3bc 8 сағат бұрын
I made it again in thr weekend and again it was just fab .. hope you will keep submitting your great recepies
@KuzinaWithSimo 5 сағат бұрын
Amazing !!! Yes I will 😄
@themuleify 5 күн бұрын
This looks great. I will give this recipe a try.
@KuzinaWithSimo 5 күн бұрын
Let me know how you like it
@themuleify 5 күн бұрын
@@KuzinaWithSimooh for sure will like it, because I make a similar recipe with dried fruits and nuts (Tnzia)❤
@KuzinaWithSimo 5 күн бұрын
@themuleify oh yeah !!! I’m sure you will like this one then 😁
@KR-jz9xv 12 күн бұрын
Simo....once again thank you for your recipes! I have been craving Moroccan food more lately and today I made ur baysar recipe it is delicious!
@KuzinaWithSimo 11 күн бұрын
Nice !!! I’m happy it came out well. Bissara is great for winter, especially for breakfast but I guess you already know 😄
@marilinakati365 13 күн бұрын
Super *****
@nadiabengers6723 14 күн бұрын
Bravo ,toujours de bonne recette
@KuzinaWithSimo 14 күн бұрын
Merci Nadia !
@KuzinaWithSimo 14 күн бұрын
Instagram: instagram.com/kuzina.with.simo/ Facebook: facebook.com/KuzinaSimo Website: kuzinawithsimo.com/
@sree101 14 күн бұрын
How to make it if I don't have a tea pot?
@KuzinaWithSimo 14 күн бұрын
It should work with a small water kettle, if you have an additional water kettle to run in parallel !
@RareDust76753 14 күн бұрын
Honestly, I don't know how they came up with these. Old foke were something weren't they
@KuzinaWithSimo 14 күн бұрын
Likely some of evolution over time but certainly an artistic complex expression of food culture. Intricate and delicious ! Edible art !!!
@KR-jz9xv 15 күн бұрын
This looks so good I am going to make it for thanskgiving this year! I'll update on how it turns out haha
@KuzinaWithSimo 15 күн бұрын
It’s another gem. The sauce is heavenly !!!
@KR-jz9xv 15 күн бұрын
Omg this recipe was perfect! I struggled for the longest time making harira because my mom's recipe doesn't have measurements and sometimes it works okay and sometimes it's just not good. This was exactly what I needed-step by step, measurements, and very clear instructions. I made it today and it was delicious thank you so much Simo :)
@KuzinaWithSimo 15 күн бұрын
Amazing ! I’m glad it worked and you like the recipe. Winter is coming so more Harira 😄.
@Master_Petes_Theater 16 күн бұрын
I hadn't heard of that oil, but after watching you create that nut "butter", I knew I had to buy it. Yes, it's pricey! I'll bet it tastes wonderful, though! Thanks for sharing! 😋😊😍
@KuzinaWithSimo 15 күн бұрын
It’s an amazing oil to eat but yet they use it mostly in cosmetics but originally Moroccans ate it for breakfast ! It got pricey for sure but still worth the money 😄
@Master_Petes_Theater 15 күн бұрын
@KuzinaWithSimo Yep. Most of the oil was advertised on Amazon was for cosmetics. Just a few for cooking. 😂
@KuzinaWithSimo 15 күн бұрын
@Master_Petes_Theater Which is crazy to me ! We live in a world not driven by common sense but business models ! 😏
@Master_Petes_Theater 15 күн бұрын
@@KuzinaWithSimo Agreed!
@maltasweet1396 16 күн бұрын
I didn't even know you could eat argan oil. Thanks for sharing
@KuzinaWithSimo 16 күн бұрын
Oh absolutely and it’s very tasty ! It has a strong flavor but quite distinctly delicious and mixed well with honey !
@khelilkridi6203 16 күн бұрын
We do similar bread in Algeria this is the first recipe that worked for me
@KuzinaWithSimo 16 күн бұрын
Nice ! I’m glad it worked for you 😊. Besseha o raha !
@khelilkridi6203 16 күн бұрын
@@KuzinaWithSimo chokran khoya
@mustaphalamski6452 16 күн бұрын
Your recipes are super good 👍👍. It beats me why u don't have more subscribers... Maybe if you add Arabic titles you can attract more subscribers from north Africa and the middle east. At any rate, keep up the good work.
@KuzinaWithSimo 16 күн бұрын
I think I need to invest in subtitles but thank you for your support. Hopefully KZbin will pick up my channel at some point and make it available to more viewers 😊.
@henochhong5571 17 күн бұрын
Beauty is inside out. 😂 love it. Wonderful video.
@KuzinaWithSimo 16 күн бұрын
Thank you Henoch 😄
@chrisdryer 17 күн бұрын
Oh wow. I have no idea what Argan oil is. I should look it up… but what is that? You just slap that on a slice of bread and throw a slice with jelly on top?
@mustaphalamski6452 16 күн бұрын
It's an oil that is produced only in Morocco mainly the Agadir and Essaouira regions. It's used for both esthetics and nutrition... It's taste is just wonderful
@KuzinaWithSimo 16 күн бұрын
Mustapha is absolutely correct. It’s a wonderful seed oil from south of Morocco. Quite an amazing flavor. Nutty and earthy. Stronger than an olive oil for example ! www.google.com/search?sca_esv=0d6d888e3e845be0&rlz=1CDGOYI_enDE852DE852&hl=en-US&sxsrf=ADLYWIJgIAn8llbE0JiaJv2HxZnFP3BLsw:1730556858926&q=argan.oil+tree&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J_TJ4YMS4eRay1mUcjRHkZxsmTQu8Oa0ejRkRk1DOXB7Fj3Pcye1uuYJuB0x0Yjw3EbtWNiwaJkgux0-useNnS5qwfG9iBCmvs1g29L5KiLT4e7JUKDnj6JYiA4AqNJVxaupVfYB_JJrm-jnBYPRbdcs-KUK&sa=X&ved=2ahUKEwje3dvW6r2JAxU3S_EDHTV8HdMQtKgLegQIDRAB&biw=428&bih=751&dpr=3
@fairouz6455 17 күн бұрын
Gonna give this a try, i just can't find one here in the UK that will taste exactly like the one we get in our neighbourhood in Al azhar.. the ones i have found in the uk are either full of sugar or have too much fennel or rose etc.. but this just might be it.. vinager+lemon+garlic does sound about right.. hope this recipe is pointing me in the right direction 🫡
@KuzinaWithSimo 17 күн бұрын
This will be a thicker version. Lot closure to the Tunisian version. Lots of flavor and no additives. You definitely can make it hotter but that sometimes defy the purpose. I need to make a more Moroccan version, more vinegary, more liquid but also equally tasty 😄 Let me know once you make it and let’s chat about how you like it !
@hombre_zoso 22 күн бұрын
this is a 10/10 recipe. easy, incredibly affordable and so delicious. i’m so surprised with the result. mine even got burned a bit (i cooked it in a dutch oven) but that added a smoky flavour you usually find in great restaurants. thank you!
@KuzinaWithSimo 21 күн бұрын
Thank you ! I’m happy that you like the recipe. There is always a touch of burning and yes, if controlled it gives a rather nice flavor ! 😊
@hossamsedky8393 24 күн бұрын
Thanks for sharing it is so delicious 10/10 ❤
@KuzinaWithSimo 24 күн бұрын
Thanks for liking
@parvizaziz4720 26 күн бұрын
Looks mouth watering . The first time i came across this recipe . Thankyou . But one question ... what can we do to the olive oil once the brinjals are over ?
@KuzinaWithSimo 26 күн бұрын
Thank you ! The olive oil is so flavorful, you can eat directly or use it as a topping for other foods. On top of hummus or grilled vegetables…lots of choices 😄
@parvizaziz4720 25 күн бұрын
@@KuzinaWithSimoGreat , thank you for responding🙏 .
@KuzinaWithSimo 25 күн бұрын
Always happy to support 😊
@fazilahlutfi9973 26 күн бұрын
❤❤❤❤
@fazilahlutfi9973 26 күн бұрын
❤❤💯💯❤ 💯♥️♥️
@fazilahlutfi9973 26 күн бұрын
❤
@fazilahlutfi9973 26 күн бұрын
❤❤❤❤
@fazilahlutfi9973 26 күн бұрын
❤
@fazilahlutfi9973 26 күн бұрын
💯 💯💯💯💯💯❤❤💯💯❤❤💯💯❤
@katherinenyc9224 27 күн бұрын
Just a side note; you can also mix the flour with cold water instead of hot water and add it to the pot that way the flour does not become clumpy. Just make sure it cooks well in the pot.
@katherinenyc9224 27 күн бұрын
Just a side note; you can also mix the flour with cold water instead of hot water and add it to the pot that way the flour does not become clumpy. Just make sure it cooks well in the pot.
@nablam3224 28 күн бұрын
Sorry, but you'll have to grill the eggplant for Zaalouk first. Best wishes to you!
@KuzinaWithSimo 28 күн бұрын
Did you watch the video ? 😄 Even the thumbnail says grilled 😂
@nablam3224 28 күн бұрын
@@KuzinaWithSimo yes, Sorry I did not pay attention to that part...My bad but, did you know that this Recipe is amazigh, and Berber, not Arabic? Just because of the background music is Arabic not imazighen nor Berber culture...so I don't know if you have an idea that Morocco is originally an amazigh country not Arabic...well we do have arabs they take over media government, but do your research, cause to me as an amazighen (native Moroccan is kinda offensive to us for not recognizing the culture is kinda not cool lol especially the middle eastern music in the background. Still appreciate your video and the work you put into it sir.
@KuzinaWithSimo 28 күн бұрын
@@nablam3224 I’m Moroccan amazigh a chef 😂. Men lkhmissat.
@nablam3224 27 күн бұрын
@@KuzinaWithSimo wa mamiga l7al I'm originally from lkhmissat akhoya lol
@josephine19671 Ай бұрын
I was in Chefchaouen in July! It was beautiful! My head is full of memories… Meknes, Casablanca, Rabat, Tetouane
@KuzinaWithSimo Ай бұрын
You made the grand tour then ? I’m from Rabat originally. What city was your favorite?
@josephine19671 27 күн бұрын
@@KuzinaWithSimo Chefchaouen! But we want to go again in 2026, weeks will go to Marakesh, Fes, and of course once again in Chefchaouen! Our experience in Tetouan was not the best, the guide we had mas walking to fast and we almost lost him in the croud…
@KuzinaWithSimo 26 күн бұрын
Not sure if you tried essaouira. Definitely worth a day or two !
@teoleo-rn5lg Ай бұрын
I think the salmon is the most vegan part
@imaanhussain6664 Ай бұрын
What is the reason of pouring the tea from VERY HIGH up away from the Tea pot??
@KuzinaWithSimo Ай бұрын
@@imaanhussain6664 Bit of magic and bit of logic ! The logic is that it helps move the liquid around and create the iconic foam. The magic is that it’s a beautiful thing to see, as tea celebrations always are around the world 😄
@zeetheprincesswarrior Ай бұрын
Call the cops 😂😂 my friend too much olive oil isn’t good for you , olive oil doesn’t digest in the body
@melv4010 Ай бұрын
How many portions would this make?
@KuzinaWithSimo Ай бұрын
4 to 5 bowls !
@shicruisin7004 Ай бұрын
Where can I get the kitty apron???? 😻😻😻
@KuzinaWithSimo Ай бұрын
@@shicruisin7004 it’s a T-shirt but could be a good idea for apron 😂😂😂
@diabla1666 Ай бұрын
🎉🎉🎉❤ amazing ❤️
@KuzinaWithSimo Ай бұрын
Thank you 😊
@MounaimGannoune Ай бұрын
Thanks 🙏
@MounaimGannoune Ай бұрын
Keep going bruh❤
@Isla_Dawa Ай бұрын
Tajine effect would be better if not polished .
@KuzinaWithSimo Ай бұрын
I got several. Finished, unfinished, metal (for fish). Definitely each have their own flavor !
@plastic1353 Ай бұрын
I'm studying Arabic in school and get to go to Morocco next summer, I cant wait and all your videos just make me want to go sooner. Not sure how the dialect will treat me though as I have only been learning fusha and a bit of shaami for now.
@KuzinaWithSimo Ай бұрын
If you never been, Morocco is quite the adventure and I bit you will love it ! I would say, try some darija. I bet there are some KZbin channels for darija learning. People will understand what you say but not the other way around 😅. Moroccan dialect is as far as you can get from fusha 😄
@Ashley1359 Ай бұрын
Yummmyyyyy!
@KuzinaWithSimo Ай бұрын
Thank you Ashley 😊
@ambikasahu6119 Ай бұрын
And how is different than Indian mix veg
@KuzinaWithSimo Ай бұрын
No clue because I’m not Indian, I’m Moroccan 😂
@patouberlou454 Ай бұрын
Comment s'appelle le récipient svp?
@KuzinaWithSimo Ай бұрын
@@patouberlou454 tu veux dire Tanjia ?
@patouberlou454 Ай бұрын
@@KuzinaWithSimo le pot en terre a-t-il un nom spécifique ?!
@KuzinaWithSimo Ай бұрын
@@patouberlou454 oui ca s’appelle tanjia. Donc le plat qui prend le nom du pot. Exactement comme les tagines.
@destinyzroom Ай бұрын
I will try this today for my Moroccan fiancé
@KuzinaWithSimo Ай бұрын
@@destinyzroom I hope you like it and let me know if you need anything !
@destinyzroom Ай бұрын
@@KuzinaWithSimo i will! Can you please tell me how much your recipe makes? Like for how many people? Right now I just want to practice with a quantity for 1 person, 1 day
@KuzinaWithSimo Ай бұрын
The chicken and sauce with fries is enough for 4. The sauce is normally reduced, so not so much. (Keep that in mind)
@destinyzroom Ай бұрын
@@KuzinaWithSimo that’s what I was thinking too… okay I understand. Thank you! I tried my best & my chicken is now marination overnight. We will see!
@KuzinaWithSimo Ай бұрын
Let me know how it comes out 😊
@theresamoon3964 2 ай бұрын
We had these all the time when I was a girl. The pickle man left the market we shop and I’ve not found them since. In the US Burpee Seed Co. sells “patio eggplant” seed that produce just this size eggplant. So excited!
@lisapattavina 2 ай бұрын
bookmarking this 😋
@lisapattavina 2 ай бұрын
What’s your opinion on caraway seeds? I saw some recipes that call for them
@KuzinaWithSimo 2 ай бұрын
Sure. Not a lot. You can maybe mix some cardamom pods, caraway, and cloves. You should get a fantastic and fragrant harissa !
@lisapattavina 2 ай бұрын
made this today 😎 thanks Simo!
@KuzinaWithSimo 2 ай бұрын
How did it come out?
@cassierae8311 2 ай бұрын
Simooooo. I might try to make this soon.
@KuzinaWithSimo 2 ай бұрын
@@cassierae8311 hey hey 😄. You should try it asap. You will love it and also I’m here if you need anything 😅
@ourlifelivingbetweenmorocc4853 2 ай бұрын
Yessss!!! We enjoy a vegetable tagine no matter what time of the month it is, I love them so much.
@KuzinaWithSimo 2 ай бұрын
Bonus is that every season has its vegetables and so there are lots of them 😊. Enjoy !!!
@ourlifelivingbetweenmorocc4853 2 ай бұрын
@@KuzinaWithSimo indeed you are right! Now I really wish to eat this tagine but it is 11pm 🤣
@KuzinaWithSimo 2 ай бұрын
Hey ! Moroccans have late dinners so 11pm is not that unusual 😂😂😂
@ourlifelivingbetweenmorocc4853 2 ай бұрын
@@KuzinaWithSimo hahaha please don’t convince me 🤭
@KuzinaWithSimo 2 ай бұрын
@@ourlifelivingbetweenmorocc4853 grandma served us dinner at midnight before. It’s always tagine o’clock somewhere 😂😂😂