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@JasonRobards-v3v Ай бұрын
Awesome! Thank you 🙏🏻
@amberanderson8225 Ай бұрын
I don’t know if this question is going to make sense, but I hope it does. Is your sink still “clean” then so to say? I feel like it wouldn’t feel clean with oil in it? Idk I hope this makes sense. I.e. - I have a cpap so I have to soak in sink
@lauragrandgenett Ай бұрын
Thank you!
@earthkeepinggreen7763 Ай бұрын
Your solution is great. Thanks😊 All cleaning is temporarily!!!!!!
@FD-is1ug 2 ай бұрын
I bet it tastes great!...never stop making great homemade foods!...I recommend pancetta if you haven't tried it
@tinacrawford1903 2 ай бұрын
This isgood information, but if this is your cottage, I’m assuming that the sink is not used every day multiple times a day on a regular basis I am looking for a solution for something that works on a sink that is
@OurThriftyCottage Ай бұрын
@@tinacrawford1903 we call it our cottage but it is our full time home and believe you me, this sink gets used many many times a day. :-)
@joesmith7427 2 ай бұрын
.25% X weight in grams!
@Wed1010 3 ай бұрын
Has anyone asked about the liquid left in your pan? I see you are using a slotted spoon. I assume less liquid is better for this storage method? And maybe cook up or use the remaining liquid in today’s soup. 😊
@user-gj8ms7jd8v 3 ай бұрын
We tried, but didn't follow things exactly so... :/ One issue we had was my kid picked grapes when I wasn't ready & because I knew since it rained (rarely does) the night before that the yeast might be washed off to wait. She didn't think of that, so not too much activity. :/ I'm still hoping, maybe just juice or vinegar if nothing else.
@OurThriftyCottage 3 ай бұрын
Might take a little while. Also if it’s too cold in the room it can be quite slow. Good luck!!
@Shoop8964 3 ай бұрын
I so appreciate this! I found one for $50 used and I’m excited to get it.
@llllllllllilillii 3 ай бұрын
PLEASE BE WARNED there are deadly look alikes to most wild mushrooms so only use them if you have an expert ID them.
@llllllllllilillii 3 ай бұрын
I thought wine had to sit for years. I'm confused. Update: I read the comments and found my answer thank you. I want to say thank you so much for posting this. I much prefer to do things simply and cheaply, I find things in life get cluster fkd so often and it frustrates me because it's just people trying to empty your pockets when things have been done this way since time and memorial. I make sourdough bread so I understand how air yeast works so I so appreciate your guidance. My grandmother used to make her own wine when I was 7... and now at 56 I rarely drink but one of my favorite drinks is Lambic Framboise so I'm so elated that you posted this... and I have such fond memories of seeing the big pink jug in her house or the dandielion wine which I thought was the coolest thing that you could make wine from dandielions. My grandmother was so very talented and resourceful, sadly she died before I clued in to ASKING her how she was doing all this stuff, so having you post this is very meaningful to me and I'm so excited that I just found a big bush of blackberries that's how I got here. Thank you so much! You guys did great. Nothing too expensive or complicated or clusterfky. So appreciate simple old ways and not the paranoia of making wild food.
@mmmille24 3 ай бұрын
That's not Capicola
@BIG_HFN 25 күн бұрын
It’s home cured, it looks different most likely a different technique
@mmmille24 25 күн бұрын
@@BIG_HFN Has nothing to do with technique. I've made many times. That's not the right cut of meat.
@melodyrainertregear896 3 ай бұрын
Looks interesting but I don't have a smoker. Is that a vital step?
@OurThriftyCottage 3 ай бұрын
@@melodyrainertregear896 not at all. It’s just one way we enjoy it.
@gregmorris7624 3 ай бұрын
I'm sorry people I don't mean to sound disrespectful but this lady is giving you lots of bad information you should never use vinegar yeast to make wine unless you want vinegar Stainless steel does not react to any fruit that you can make wine from stainless steel is much better than wood it doesn't hold bacteria So if you're going to make wine please check multiple sources because this lady is not giving you good information
@اخوياهايصوانالايص 4 ай бұрын
Is that raw milk bro?
@OurThriftyCottage 3 ай бұрын
Nope store bought pasteurized whole milk.
@Emiliamarie721 4 ай бұрын
is the pasteurization necessary or a precaution?
@llllllllllilillii 3 ай бұрын
Necessary. She said it stops the fermentation.
@kayaflonkerson6835 4 ай бұрын
So if I were to this but I started with whole milk would I strain all the curds out and then re-boil the leftover liquids again to get more curds? If I did would I add more vinegar?
@kayaflonkerson6835 4 ай бұрын
Also could I do this with goats milk?
@OurThriftyCottage 4 ай бұрын
Yes. That’s what we typically do. Seems to take two acidification steps to get the whey a clear yellow liquid. Goats milk should work but I’ve not tried it so your experience may vary.
@kayaflonkerson6835 4 ай бұрын
@@OurThriftyCottage oh thank you!
@TSimms7 4 ай бұрын
What time of year do these start popping up??
@OurThriftyCottage 4 ай бұрын
@@TSimms7 in our area they are starting up now. Generally a late summer early fall fungi
@TSimms7 4 ай бұрын
@@OurThriftyCottage thank you. I'm going to find and cook one before I leave.
@OurThriftyCottage 4 ай бұрын
@@TSimms7 find mature second growth forest. They are usually in the duff.
@fruitful7753 4 ай бұрын
He knows to much.
@brianszuch6774 5 ай бұрын
six and a hlf minutes for that?
@nkguenther1 5 ай бұрын
This worked! Thank you so much!
@justink87371 6 ай бұрын
You scored. I got that same sink new. Was like 300.00 bucks.
@ericperkins3078 6 ай бұрын
Sure wish you would have shown the restoration, and look at the camera already.
@ryanhokanson6231 6 ай бұрын
Love the idea of the sliding doors. Looked today and picked up 6 doors for 75 dollars. What did you do for the roof?
@OurThriftyCottage 6 ай бұрын
We used a polycarbonate roof panel. The worst part of the project was taking apart the sealed units inside the patio doors. Patience and paint thinner. :-)
@Mike-lo5yp 6 ай бұрын
Did you add yeast
@OurThriftyCottage 6 ай бұрын
We added a bit of some “starter” from a champagne ferment. No commercial yeast, no.
@florawillis1384 6 ай бұрын
Thanks. Great video.
@OurThriftyCottage 6 ай бұрын
Thanks!
@KatieJames-rx9yw 7 ай бұрын
Enjoyed your video
@ΖωήΞένου-ν1μ 7 ай бұрын
I didn't understand what is inside the jar with the blossoms is it water?
@OurThriftyCottage 7 ай бұрын
I used Everclear. High alcohol clear spirit like vodka or equivalent. :-)
@danjonesguitarist 7 ай бұрын
Thank you for this great video! Can you explain why there is no need to add wine yeast? Is it OK if I do so?
@OurThriftyCottage 7 ай бұрын
We let wild yeast do the work in most cases. It usually works for us. *however* if you want the *most consistent* results, use a campden tablet to kill any wild yeast and then use a good wine yeast. That’s the way to get a consistent result. We generally don’t and occasionally have a failure because of it. We are okay with that.
@scottcrowley2061 7 ай бұрын
Nice.Thanks. Just planted some of these.
@OurThriftyCottage 7 ай бұрын
We love them. Great plant.
@56thSPSk970 7 ай бұрын
Great video. We make our own bacon about three times a year.... Best ever AND inexpensive!
@OurThriftyCottage 7 ай бұрын
Agreed!!! I’ve made lots of “fridge bacon”, pancetta tessa and Guanciale. That’s even easier. Next time I’ll cold smoke the bacon. And thanks!!
@SteveBeilstein 7 ай бұрын
I plan on building something like this. Do you have anything you wish you would've done differently?
@OurThriftyCottage 7 ай бұрын
More slope on the roof. A little too flat for my liking. I worry about snow load. Other than that, we like it quite a bit.
@lesley-annmathews7971 7 ай бұрын
Poor violin has only 3 strings😢
@jmcbc1963 7 ай бұрын
Is the reason why you don't need rennet is because there is some left over from the previous batch?
@OurThriftyCottage 7 ай бұрын
Not really. The vinegar acidifies the milk, no rennet needed. Rennet is used more for “aged” cheeses that develop their flavour during the aging process.
@malkerian 7 ай бұрын
I have ocd, and when i do this, i know im just covering up the white with oil to make it look clean, and it bothers me. I guess its basically impossible to make it look like this without the oil.
@harrymason1053 8 ай бұрын
Audio is out of sync.
@OurThriftyCottage 8 ай бұрын
It’s a voice over my friend.
@robb9382 8 ай бұрын
That does nothing to clean the calcium stains, it just temporarily covers it up. Just clean with Comet/Ajax and a Scotch Bright pad once or twice a week and you wont need that stupid oil.
@OurThriftyCottage 8 ай бұрын
That would likely work if this was a calcium stain. It is not, rather this is finish being worn off from scrubbing with an abrasive. That’s why the oil works. Thanks for watching!
@robb9382 8 ай бұрын
@@OurThriftyCottage, wrong, that white colored film is calcium build up and other material from soaps. All you are doing is covering up the stains. One day when the calcium builds up is too much your oil will no longer hide the stains. There's a reason why my sink looks brand new.
@OurThriftyCottage 8 ай бұрын
@@robb9382 I appreciate what you are saying. Perhaps that’s true for you. When we cleaned this sink upon getting it we used an acidic based cleaner which would have oxidized any calcium buildup. (Worked in the commercial cleaning business in another lifetime and have a fair bit of knowledge on the chemistry involved.) on that note, any non acidic abrasive cleaner like comet and a scotch brite pad runs the risk of abrading the surface of the sink. Most of those cleaners are caustic rather than acidic and take more pure elbow grease to remove calcium/magnesium buildup. Cheers!
@robb9382 8 ай бұрын
@@OurThriftyCottage, if you actually knew what you were talking about you wouldn't recommend using oil which only covers up the stains. Composite sinks are very durable and you do not run the risk of damaging the sink. Even Blanco, the manufacturer of my composite sink, recommend this method. I have been using this method for over 7 years and my sink looks perfect. Stop giving out bad advice.
@OurThriftyCottage 8 ай бұрын
@@robb9382 ok. Thanks for your feedback. Cheers!
@A.D.-wq6gj 8 ай бұрын
I have followed this recipe exactly using fresh picked strawberries and my first fermentation is going great! Can I let the second fermentation go longer than 5 days? I didn't plan well and will be out of town 😬
@OurThriftyCottage 8 ай бұрын
Taste it. If it’s too sweet you should be fine. If it’s “dry enough” then I’d put it in the fridge if you don’t have time to take care of it.
@f1freek321 8 ай бұрын
Thanks for the tips brother, was very helpful. Your property looks beautiful!
@OurThriftyCottage 8 ай бұрын
Thanks! We love it. :-)
@JJ-nc9kl 8 ай бұрын
Thank you for posting all of this content on your raised beds. As a fellow Canadian (Manitoba) it’s handy to find someone speaking my language (materials, costs - CAD, etc). I’ve been trying my hand at sourcing used materials, but time doesn’t always permit. I think I’m going to try out your design for myself this summer. Tah!
@OurThriftyCottage 8 ай бұрын
Pallets are an excellent short term free choice. That’s what we started building beds with. Lasted a few years and gave us enough time to get ready for the new beds. Glad you got some value from the videos! Southern Manitoba is a fertile and rich place for growing anything as long as the mosquitoes don’t carry you away! 😀
@PeterWTaylor 8 ай бұрын
Interesting, and it works. I didn't have any cutting board oil, but olive oil worked just as well. I doubt such a tiny smear will have much chance to go rancid before it wears off.
@OurThriftyCottage 8 ай бұрын
Great!
@briangoodwin8887 8 ай бұрын
Great greenhouse. How did you frame the glass?
@OurThriftyCottage 8 ай бұрын
I started by cutting a groove in the 4x4 on a table saw. Did the front that way. Made me too nervous using the table saw for that. I don’t have a good shop or a good table saw, so it wasn’t very safe. Then I used 1x1 8’ garden stakes as “glazing stops”. For the back wall I just nailed the 1x1 into the openings and put the glass up then nailed the 1x1 into place to hold the glass in. Remember to leave room for the glass to expand!
@mannyevangelista 8 ай бұрын
kzbin.info/www/bejne/amelp6pmec1-qMksi=px5I6VckAVFaSUkF
@foodchoicemattersandmore616 9 ай бұрын
Mine is a black composite sink. I chose the sink because someone recommended it. It is now 11 years old. I started hating it about 6 years ago. NEVER again will I go with a black composite sink! I am going to try your method and see if it works. I will take a before and after picture.
@OurThriftyCottage 9 ай бұрын
Let us know!
@mannyevangelista 8 ай бұрын
kzbin.info/www/bejne/amelp6pmec1-qMksi=px5I6VckAVFaSUkF
@kathelementalbodywork4349 9 ай бұрын
sorry but i don't really get it at all. are you only using whey from a previous project? That wouldn't have any more curds in it though??
@OurThriftyCottage 9 ай бұрын
Apologies for any confusion. You can often get more curd from whey depending on a number of variables. In this video I use some existing whey (since I had it on hand) and then used additional new milk for the majority of the process. It isn’t unusual to acidify the milk twice to get maximum curds. At least for us, with Canadian store bought milk. Your experience may vary!
@ermielyons3949 10 ай бұрын
I live in Powell River…where do you get your everclear
@OurThriftyCottage 10 ай бұрын
Most private liquor stores carry it in BC I think. The government liquor store might have it, just have to ask for it in some places. Good luck!
@martinnicholls5358 10 ай бұрын
That’s the worst video making a river so he’s working on one thing and suddenly pulls out another container for a preheated milk or something no explanation no video of that one fucks sake
@ceralamken6138 10 ай бұрын
Great video! I’ve got my first cheese in the press right now! Can’t wait to try it!
@OurThriftyCottage 10 ай бұрын
It’s a wonderfully delicious hobby :-) let us know how it turns out :-)
@yelenalv8147 11 ай бұрын
Thank you so much for making this video because we sold our place and while we’re looking for a new home we’re living with my mom and I noticed she had a couple of marks on her sink but it wasn’t as bad as that later so she kind of thought we did something to it and thanks to your video. I’m gonna be able to fix it and surprise her one day when she comes home from work, the only thing is, I have no idea where to purchase butcher block oil. I’ve looked all over the place Amazon other stores, but nothing even comes up maybe I’m putting in the wrong thing is it butchers block, oil, or butchers black oil?
@OurThriftyCottage 11 ай бұрын
Most hardware stores will carry it. Food grade mineral oil is what you want.