They (Mars) have like all major confectionery companies compromised on quality! The snickers bars are smaller, less peanuts, taste is different.

the next installment of nightly news programs of poison candy corn in an unsuspecting Halloweeners' jack-o'-lantern bag looking whatever that is

Sweet And Yummy😋😋😋😋😋

If they cut them after they get coated with chocolate then how do they get chocolate on the ends

We love spam we were raised on it it's like the chopped meat from the armory that they would give us that the GI,s didn't use it was wonderful then and it is wonderful now

🍵 $200 for 100 grams? That’s some serious ‘green gold’! It’s amazing how matcha’s rich history, from Samurai warriors to modern-day tea ceremonies, makes it more than just a drink-it’s a cultural treasure. Who else is ready to sip on some Zen? 🌱✨

The origin of Matcha first appeared in the 19th century in Japan when green tea was introduced from China. In the 16th century, matcha became an integral part of the mainstream tea ceremony - the "chado" or "way of tea".

Unilever bought them out in 2000 - never form a corporation, the company ‘s board will go for the greed😬

Did that kid actually lick that wall of chewed gum? Is he still alive?

Cool video

Harry Potter pays you 💞

Cremant from other regions of France are just as good if not better and cheaper ! Add cava from Spain!

I've never seen this type of candy before. What does it taste like? 🤔

😢😮🎉

We have a mars plant where I live. They make pet food FML

they sell the REJECTED BARS TO DOLLAR GENERAL.

Burger King’s secret: from flame-grilled patties to science-backed buns, even their mayo gets VIP treatment. It’s like eating a science experiment... but tastier! 🍔😅

And this is another reason why I hunt. If I'm on the road, give me five guys.

Tell me they aren't poisoning us too!? I loved them😢

Bubble gum is banned at my school 😢 but I have it at home😊

They are called Dunkin' now not Dunkin donuts

Snickers is my #1 go to.

There is only one Champagne. That is from the region. All others can only be sparkling wine. Champagne is highly overrated

love the Video❤wasn't expecting this much on a mustard.

twix better than sneakers

Haram

Now I need bubblegum

3:30 "These giant machines can roast up to 18,000 peanuts per hour." HA, if that's all they could handle, the company would go out of business. Blast these robotic videos.

I'm 83 and gourmet sour gummies are my fave snack. Love 'em! Thanks! 👍

40 million made daily why are they so expensive?

Snickers made in the USA taste different than the ones made in Canada. Our chocolate has purer flavor. Snickers made in Europe there chocolate is even better than Canada

It is my go to candy bar

ever tried a Zero, excellent my friends

Spade

Red

There have been times I was starving and I would run into a gas station for a Snickers to hold me over. Love Snickers!

I love gummy bear 😍🥰

ok so why does the Friehoffer bread truck deliver to the franchise on Elm st in Enfield Ct?

Great video! There are a couple of parts where it gets repetitive, but interesting.

I made apple champagne one time and it started to blow up we drank 4 bottles that night 😅😅

Why are you showing Port production as part of your video??

Not as good as it was back in the 70s and 80s.

1st kid "You got Chocolate all over my Peanut Butter!" 2nd kid "You got Peanut Butter all over my Chocolate!"

The reese's caramel big cups never really sold at work, when I did the candy at the check-out lanes, they would expire an almost be full boxes!~ They also used to come in boxes with the singles cups in 3 layers, but went to the bags to save $$ in the early 90's Back in the late 90's, got a bag of the peanut butter cups, opened 1 cup an there was a hair sticking out of it, reese's had me send it to them in a box, they were confused on how it happened but admitted it was from them, I got a calendar with 12 months of free candy coupons An B1G1F coupons (1c-1c), 2 free bags of any size peanut butter cups coupons, and a apology from them for it happening!~

Is it safe to eat gum?

Burger Kings buns are crap, they’re always so dry.

I hate it when people mispronounce Reese’s. “Ree-cees Pea-cees” Terrible lol

"French's mustard production is a fascinating blend of tradition and innovation. It's incredible how they maintain such high quality while scaling up for mass production. This process showcases the artistry behind something as simple as mustard. Truly, industrial craftsmanship at its finest! What do you think-should more food brands be this transparent about their processes?"

This video is awesome! I had no idea how much effort goes into making French's Mustard. The whole process from selecting the ingredients to the final product is so fascinating. The attention to detail really shows why it tastes so good and stays consistent. I love how they stick to the original recipe while keeping up with quality control. Definitely learned a lot here! Keep up the great work, can’t wait to see more behind-the-scenes videos like this!

I can’t get over how perfectly crispy and deliciously spicy it looks 11:18! Popeyes really knows how to make mouthwatering chicken!