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@sngigi2011 13 сағат бұрын
That looks really nice.
@teenytinydiva Сағат бұрын
Thank you.
@laurap4415 4 күн бұрын
What's the net bag doing?
@teenytinydiva 4 күн бұрын
We seem to have a grasshopper infestation in Colorado Springs and they are eating and decimating everything. I discovered that if I put the Squash or Tomato flowers in the organza bags they are safe from the annoying pests. I am avoiding spraying chemicals so this has been a welcome solution. ☺
@KlaireeBerry 5 күн бұрын
👏 👏 👏
@sngigi2011 Ай бұрын
❤
@rolandgasser6711 Ай бұрын
The video could have been cut in half. Unnecessary drooling during filling. Not very professional, sorry.
@teenytinydiva Ай бұрын
Not trying to be professional. I am learning. I believe Martha Stewart has a professional one on her channel. Thank you for the comment though.
@sngigi2011 29 күн бұрын
Your step-by-step video is great. Thank you for taking the time to show us this. Very well done! 👏
@teenytinydiva 29 күн бұрын
@@sngigi2011 Thank you. I really appreciate the support. I am glad it was useful for you.
@sngigi2011 2 ай бұрын
Ohhh wow I love the tulip 🌷 beautiful. And I need to get myself the green stalks for my strawberries 🍓. Thanks for sharing this.
@teenytinydiva 2 ай бұрын
You will really enjoy the greenstalk. Allows you to grow up to 60 plants in each greenstalk.
@sngigi2011 3 ай бұрын
Oh wow I love that.
@teenytinydiva 3 ай бұрын
They are so much tastier than store bought.
@sngigi2011 3 ай бұрын
Wow I am loving the progress.
@teenytinydiva 3 ай бұрын
🥰 I really enjoy it and it has helped reduce our grocery bill.
@sngigi2011 4 ай бұрын
That was really nice ❤
@alireza_nature.s 4 ай бұрын
It was interesting. Thankful❤ +1 sub
@teenytinydiva 5 ай бұрын
Note: At the 17:20 mark, there's a missing segment of the video where I add the tomatoes to the mixture. After adding the tomatoes, I cooked them down for about 30 minutes to develop the flavors and thicken the base before starting the canning process. Apologies for this oversight, and thank you for understanding!
@teenytinydiva 5 ай бұрын
Correction Note: At the 3:19 mark, I mentioned making onion powder in the future. I meant to say garlic powder. Apologies for any confusion!
@dfanman1 5 ай бұрын
Your step by step process is awesome! Great video. Thanks
@teenytinydiva 5 ай бұрын
Thank you 🙏
@sngigi2011 5 ай бұрын
I am one of your biggest fans. ❤
@teenytinydiva 5 ай бұрын
Thank you sngigi2021. I'm glad you are enjoying my videos. 😍
@sngigi2011 5 ай бұрын
😮 If I do not have the pressure machine, how can I make the jam last a little longer?
@teenytinydiva 5 ай бұрын
You do not need the fancy steamer. You can water bath can the blueberries. Add water into a regular stock pot bring the water up to temperature, put a towel or rack at the bottom of the stock pot and put in your jars. Make sure the jars are covered with about an inch of water above the jars and bring the water to a boil. Cover the pot and let it boil/simmer for about 15 minutes. Turn off the heat and wait about 5 minutes before you remove the lid. Remove the jars and let them cool off and seal.
@adrianamonsores5247 5 ай бұрын
Não se deve mexer. Têm de colocar e deixar derreter, subirá uma espuma, que é a lactose, tem de ser tirada sem mexer, e no fundo do fica também resíduos que é parte da lactose. Aí coa.
@teenytinydiva 5 ай бұрын
Muito obrigado pela dica!
@sngigi2011 6 ай бұрын
I want to try this one
@teenytinydiva 6 ай бұрын
Please do. You will not regret it. 🥰
@sngigi2011 6 ай бұрын
This one I want to ty. 😊
@teenytinydiva 6 ай бұрын
You will enjoy it.
@sngigi2011 8 ай бұрын
Very cute
@sngigi2011 8 ай бұрын
That I must try 🙏🙏
@teenytinydiva 8 ай бұрын
You will not regret it. The Tangzhong makes the roll extra soft. You could also make it into a loaf using a 9 x 5 pan. Enjoy.
@bautepafranco 9 ай бұрын
Looks delicious❤
@teenytinydiva 8 ай бұрын
Thank you 😋
@bautepafranco 8 ай бұрын
@@teenytinydiva your welcome👍
@sngigi2011 10 ай бұрын
Wow 🤩 That’s was amazing to follow and watch. Thank you 🙏 Great start
@teenytinydiva 10 ай бұрын
Thank you so much for following me and being a regular contributor. 🥰
@sngigi2011 10 ай бұрын
Your greenhouse is coming along really well.
@teenytinydiva 10 ай бұрын
Thank you. Yes it is. It has been quite the learning journey.
@OrwellsHousecat 11 ай бұрын
Beautiful! Great use of space
@teenytinydiva 11 ай бұрын
Thank you! 😊
@sngigi2011 11 ай бұрын
Wow the lady birds seem to have helped.
@teenytinydiva 11 ай бұрын
They really did. I plan on getting some each year.
@Semperfries Жыл бұрын
Good stuff ... Proud of you
@teenytinydiva 11 ай бұрын
Thank you.
@sngigi2011 Жыл бұрын
You are doing great 👍
@Shakespearept Жыл бұрын
🐞🐞🐞
@sngigi2011 Жыл бұрын
It's looking very nice. Thank you for the tip about ladybugs. I never knew they eat aphids.
@teenytinydiva Жыл бұрын
Apparently they do and efficiently too. You are welcome.
@beltoftruth56 Жыл бұрын
Don't see any bugs in anything , has the green house made a difference with pests
@teenytinydiva Жыл бұрын
Hi @beltoftruth56. Unfortunately, growing in a greenhouse doesn't mean no pests. In fact, in my next video, you will see that scenario play out and find out how I deal with it. The next upload will be on Wednesday.
@sngigi2011 Жыл бұрын
❤🎉
@teenytinydiva Жыл бұрын
Thank you.
@sngigi2011 Жыл бұрын
Was that a squeak at the end. 😂😂
@teenytinydiva Жыл бұрын
Yes, the cat touched her and frightened her. 😂
@susandenise517 Жыл бұрын
0:00 - Introduction 0:35 - Adding eight tablespoons of butter and a quarter cup of milk to a mixing bowl 0:44 - Adding three quarter cups of sugar and two eggs to the mixing bowl 1:08 - Mixing everything together 1:29 - Adding one teaspoon of orange zest from one orange 1:47 - Squeezing orange juice from one orange and adding it to the mixing bowl 1:56 - Adding a cup and a half of all purpose flour to the mixing bowl 2:28 - Adding one teaspoon of baking powder and about a teaspoon of salt to the mixing bowl 3:24 - Setting the oven to 350°F (180°C) 3:37 - Straining the brandy and adding one cup of cranberries to the mixing bowl 4:03 - Greasing the pan. 4:31 - Baking the mixture for 45 minutes. End - Finished product
@sngigi2011 Жыл бұрын
❤
@sngigi2011 Жыл бұрын
That is a huge herd. 😮
@teenytinydiva Жыл бұрын
Thare are so graceful.
@sngigi2011 Жыл бұрын
Oh wow just before the drought hit. Beautiful.
@teenytinydiva Жыл бұрын
I hope the numbers are up again.
@sngigi2011 Жыл бұрын
@@teenytinydiva not yet.
@sngigi2011 Жыл бұрын
That is the best simple loaf I have seen. Very delicious. Simple 😊
@teenytinydiva Жыл бұрын
Thank you so much. I hope you enjoy it. Please let me know how it turns out when you make it.
@sngigi2011 Жыл бұрын
I will 🙏. Please share like this.