We seem to have a grasshopper infestation in Colorado Springs and they are eating and decimating everything. I discovered that if I put the Squash or Tomato flowers in the organza bags they are safe from the annoying pests. I am avoiding spraying chemicals so this has been a welcome solution. ☺
@KlaireeBerry5 күн бұрын
👏 👏 👏
@sngigi2011Ай бұрын
❤
@rolandgasser6711Ай бұрын
The video could have been cut in half. Unnecessary drooling during filling. Not very professional, sorry.
@teenytinydivaАй бұрын
Not trying to be professional. I am learning. I believe Martha Stewart has a professional one on her channel. Thank you for the comment though.
@sngigi201129 күн бұрын
Your step-by-step video is great. Thank you for taking the time to show us this. Very well done! 👏
@teenytinydiva29 күн бұрын
@@sngigi2011 Thank you. I really appreciate the support. I am glad it was useful for you.
@sngigi20112 ай бұрын
Ohhh wow I love the tulip 🌷 beautiful. And I need to get myself the green stalks for my strawberries 🍓. Thanks for sharing this.
@teenytinydiva2 ай бұрын
You will really enjoy the greenstalk. Allows you to grow up to 60 plants in each greenstalk.
@sngigi20113 ай бұрын
Oh wow I love that.
@teenytinydiva3 ай бұрын
They are so much tastier than store bought.
@sngigi20113 ай бұрын
Wow I am loving the progress.
@teenytinydiva3 ай бұрын
🥰 I really enjoy it and it has helped reduce our grocery bill.
@sngigi20114 ай бұрын
That was really nice ❤
@alireza_nature.s4 ай бұрын
It was interesting. Thankful❤ +1 sub
@teenytinydiva5 ай бұрын
Note: At the 17:20 mark, there's a missing segment of the video where I add the tomatoes to the mixture. After adding the tomatoes, I cooked them down for about 30 minutes to develop the flavors and thicken the base before starting the canning process. Apologies for this oversight, and thank you for understanding!
@teenytinydiva5 ай бұрын
Correction Note: At the 3:19 mark, I mentioned making onion powder in the future. I meant to say garlic powder. Apologies for any confusion!
@dfanman15 ай бұрын
Your step by step process is awesome! Great video. Thanks
@teenytinydiva5 ай бұрын
Thank you 🙏
@sngigi20115 ай бұрын
I am one of your biggest fans. ❤
@teenytinydiva5 ай бұрын
Thank you sngigi2021. I'm glad you are enjoying my videos. 😍
@sngigi20115 ай бұрын
😮 If I do not have the pressure machine, how can I make the jam last a little longer?
@teenytinydiva5 ай бұрын
You do not need the fancy steamer. You can water bath can the blueberries. Add water into a regular stock pot bring the water up to temperature, put a towel or rack at the bottom of the stock pot and put in your jars. Make sure the jars are covered with about an inch of water above the jars and bring the water to a boil. Cover the pot and let it boil/simmer for about 15 minutes. Turn off the heat and wait about 5 minutes before you remove the lid. Remove the jars and let them cool off and seal.
@adrianamonsores52475 ай бұрын
Não se deve mexer. Têm de colocar e deixar derreter, subirá uma espuma, que é a lactose, tem de ser tirada sem mexer, e no fundo do fica também resíduos que é parte da lactose. Aí coa.
@teenytinydiva5 ай бұрын
Muito obrigado pela dica!
@sngigi20116 ай бұрын
I want to try this one
@teenytinydiva6 ай бұрын
Please do. You will not regret it. 🥰
@sngigi20116 ай бұрын
This one I want to ty. 😊
@teenytinydiva6 ай бұрын
You will enjoy it.
@sngigi20118 ай бұрын
Very cute
@sngigi20118 ай бұрын
That I must try 🙏🙏
@teenytinydiva8 ай бұрын
You will not regret it. The Tangzhong makes the roll extra soft. You could also make it into a loaf using a 9 x 5 pan. Enjoy.
@bautepafranco9 ай бұрын
Looks delicious❤
@teenytinydiva8 ай бұрын
Thank you 😋
@bautepafranco8 ай бұрын
@@teenytinydiva your welcome👍
@sngigi201110 ай бұрын
Wow 🤩 That’s was amazing to follow and watch. Thank you 🙏 Great start
@teenytinydiva10 ай бұрын
Thank you so much for following me and being a regular contributor. 🥰
@sngigi201110 ай бұрын
Your greenhouse is coming along really well.
@teenytinydiva10 ай бұрын
Thank you. Yes it is. It has been quite the learning journey.
@OrwellsHousecat11 ай бұрын
Beautiful! Great use of space
@teenytinydiva11 ай бұрын
Thank you! 😊
@sngigi201111 ай бұрын
Wow the lady birds seem to have helped.
@teenytinydiva11 ай бұрын
They really did. I plan on getting some each year.
@Semperfries Жыл бұрын
Good stuff ... Proud of you
@teenytinydiva11 ай бұрын
Thank you.
@sngigi2011 Жыл бұрын
You are doing great 👍
@Shakespearept Жыл бұрын
🐞🐞🐞
@sngigi2011 Жыл бұрын
It's looking very nice. Thank you for the tip about ladybugs. I never knew they eat aphids.
@teenytinydiva Жыл бұрын
Apparently they do and efficiently too. You are welcome.
@beltoftruth56 Жыл бұрын
Don't see any bugs in anything , has the green house made a difference with pests
@teenytinydiva Жыл бұрын
Hi @beltoftruth56. Unfortunately, growing in a greenhouse doesn't mean no pests. In fact, in my next video, you will see that scenario play out and find out how I deal with it. The next upload will be on Wednesday.
@sngigi2011 Жыл бұрын
❤🎉
@teenytinydiva Жыл бұрын
Thank you.
@sngigi2011 Жыл бұрын
Was that a squeak at the end. 😂😂
@teenytinydiva Жыл бұрын
Yes, the cat touched her and frightened her. 😂
@susandenise517 Жыл бұрын
0:00 - Introduction 0:35 - Adding eight tablespoons of butter and a quarter cup of milk to a mixing bowl 0:44 - Adding three quarter cups of sugar and two eggs to the mixing bowl 1:08 - Mixing everything together 1:29 - Adding one teaspoon of orange zest from one orange 1:47 - Squeezing orange juice from one orange and adding it to the mixing bowl 1:56 - Adding a cup and a half of all purpose flour to the mixing bowl 2:28 - Adding one teaspoon of baking powder and about a teaspoon of salt to the mixing bowl 3:24 - Setting the oven to 350°F (180°C) 3:37 - Straining the brandy and adding one cup of cranberries to the mixing bowl 4:03 - Greasing the pan. 4:31 - Baking the mixture for 45 minutes. End - Finished product
@sngigi2011 Жыл бұрын
❤
@sngigi2011 Жыл бұрын
That is a huge herd. 😮
@teenytinydiva Жыл бұрын
Thare are so graceful.
@sngigi2011 Жыл бұрын
Oh wow just before the drought hit. Beautiful.
@teenytinydiva Жыл бұрын
I hope the numbers are up again.
@sngigi2011 Жыл бұрын
@@teenytinydiva not yet.
@sngigi2011 Жыл бұрын
That is the best simple loaf I have seen. Very delicious. Simple 😊
@teenytinydiva Жыл бұрын
Thank you so much. I hope you enjoy it. Please let me know how it turns out when you make it.