Mastering Ghee: A Step-by-Step Guide to Homemade Clarified Butter

Join us in the kitchen as we master the art of making ghee, a staple in many cuisines. In this detailed tutorial, we'll take you through each step of transforming butter into golden, aromatic ghee. Perfect for beginners and seasoned cooks alike, our guide ensures you get the perfect ghee every time. Don't forget to check the links below for more tips and related content!
Timestamps:
00:00 - Introduction to Ghee Making
00:31 - Beginning the Process: Melting Butter on Low Heat
01:56 - The Butter Reaches Boiling Point
02:01 - Boiling and Foaming Stage
04:18 - Avoiding Foam Skimming: A Different Approach
05:26 - Ghee and Whey Separation Process
06:03 - Implementing Rose Red's Ghee Method
07:03 - Observing the Bubble Transition
08:31 - Preparing Jars for Storing Ghee
09:13 - Approaching the Final Stage: Clear Oil
10:40 - Final Moments: Clear Bubbles and Whey Settling
11:22 - The Jarring Process
13:48 - Final Steps: Filling and Sealing
14:21 - Yield Analysis: Butter to Ghee Conversion
15:06 - Conclusion and Final Thoughts
🔗 Useful Links:
- Rose Red's Ghee Method: • Making Ghee
- Previous Video - • Maximizing Micro Space...
- Playlist - • Homesteading
- Instagram - / tweenytinydiva
- Facebook - / teenytinydiva
🏷️ Hashtags:
#Ghee #ClarifiedButter #CookingTutorial #HomemadeGhee #HealthyCooking #IndianCuisine #ButterTransformation #KitchenTips #CookingGuide

[@dfanman1]

Your step by step process is awesome! Great video. Thanks

[@teenytinydiva]

Thank you 🙏

[@adrianamonsores5247]

Não se deve mexer. Têm de colocar e deixar derreter, subirá uma espuma, que é a lactose, tem de ser tirada sem mexer, e no fundo do fica também resíduos que é parte da lactose. Aí coa.

[@teenytinydiva]

Muito obrigado pela dica!

[@rolandgasser6711]

The video could have been cut in half. Unnecessary drooling during filling. Not very professional, sorry.

[@teenytinydiva]

Not trying to be professional. I am learning. I believe Martha Stewart has a professional one on her channel. Thank you for the comment though.