averageiowaguy

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@blackops8996 16 сағат бұрын

Pure garbage

@dking8471 2 күн бұрын

I always thought it was a chicken sandwich with very spicy sauce

@traceyshomestead1938 3 күн бұрын

I love hearing the pressure canner in the background!

@MsFukeneh 4 күн бұрын

250 f or 250 c?

@DavidUre-rz3pz 4 күн бұрын

im going to make one of these. the tank, ricasso area has me a bit confused. you said you put that small lip there and the original technical drawings i dont see a lip. but it looks like one is needed as or else the guard will just spin freely?? whats going on here with this

@David_USF 10 күн бұрын

RIP Debbie Drake (March 28, 1930 - August 29, 2024)

@SabrinaGomes-qp7ss 18 күн бұрын

Great job

@EJK931 22 күн бұрын

Hello from 2024. Recipie is amazing... but what is the name of the background song!?

@RickkyWentz 23 күн бұрын

You talk to much and say nothing

@VeryTucker Ай бұрын

I'm out on the road for work and tried this with another knorr packet and threw in a few pieces of beef jerky. It turned out pretty good, thank you for the idea!

@SA-hf3fu Ай бұрын

Here's this recipe in print and also my thoughts. Really good as is! (For our personal taste, I will double the onion and Worcestershire next time) but really good. 👍👍 Thank you!! 2 pounds ground beef 2 eggs ¼ cup onion, diced ¼ cup celery, diced ¼ cup ketchup ¼ cup salsa ¼ cup crushed tomatoes 2 teaspoons Better Than Beef Bouillon 2 teaspoons Worcestershire 1 teaspoon pepper 1 sleeve soda crackers Preheat oven to 350º. Mix and shape into 1 large loaf or two 2 smaller loaves. Place loaves into baking dish. Insert meat thermometer and bake for approximately for 1.5 - 2 hours until 160º. Let rest 15 minutes. Serve with some gravy on top.

@maxquigley9524 Ай бұрын

Why use powdered milk and water instead of liquid milk. Powdered milk is actually more expensive.

@orle. 2 ай бұрын

The prototype look much better when it comes to overall size and the clip is also much better because longer. It could be straight but of the same length. Is , was or will be on sale ? Also I would leave the spine intact for sharp 90 degree edges and greater strength (for instance the BK5 also had thinner spine that made it too light and too thin at the tip)

@jeppe935 2 ай бұрын

Please share what kind of grinding paper used. Ive seen other videos where the results are very dodgy. Must be depending on the tools you have used. 😊

@stevenpalmore4299 2 ай бұрын

That beets $57 a pound ❤

@FORTUNENGLORY 2 ай бұрын

Beautiful range and hood. By the way #33 is still cutting.

@juliewebber3400 3 ай бұрын

I am a trucker and ate there. Very good. Its a tex-mex

@brianstoltz2838 3 ай бұрын

Dude, you're trippin'. MSG makes me extremely sick. Nothing to do with food sitting out. MSG can make you very sick.

@EEEEEEEEEK 3 ай бұрын

I thought you said "Mentos-stuffed olives" and was horrified. I'm going to try this soon, I can't find olive loaf anywhere any more.

@chadengelhardt5809 3 ай бұрын

Great to see you back to the roots - cooking videos!

@chashue6032 3 ай бұрын

Why in the heck would you want to do that?

@PragmaticDany 3 ай бұрын

uh.... its stupidly delicious paired with a scolding hot black coffee on a rainy morning? One of the simple pleasures in life.

@AverageIowaGuyLiveStreams 3 ай бұрын

Because it is tasty.

@qmether 3 ай бұрын

Chili with no cinnamon rolls? Never heard of it

@AverageIowaGuyLiveStreams 3 ай бұрын

Yeah. Chili without cinnamon rolls isn't a thing for sure.

@01cthompson 3 ай бұрын

As a young kid in the early 70's I hated meatloaf. It took my mother a while to realize I hated the ketchup glaze (which my dad loves). When she decided to leave one end unglazed I would eat it without a fuss.

@RGVTuber 3 ай бұрын

Subbed

@SUGAR_HOUSE_WYE 3 ай бұрын

Ahhhh…so you’re a Duke’s Mayo guy? Solid choice…even though I am a Kewpie guy at heart!

@AverageIowaGuyLiveStreams 3 ай бұрын

I like that one as well. I use both depending.

@jeffventure6078 3 ай бұрын

Props for the proper meat loaf sandwich👍 Will have to try i have been using the meatchurch recipe, more or less. I add a dash of Garam Massala to the mix. Tried it one time and the fam liked it

@AverageIowaGuyLiveStreams 3 ай бұрын

Well, meatchurch is pretty amazing. Maybe try this one and see which one you like.

@speedfreak8200 3 ай бұрын

11 yrs later, hope you are well. Andrew from "TheFarNorth" taught me how to make the torch with a Chainsaw. I've made some doozies. My gram & gramps worked their way to America from Finland 🇺🇸 when they were 15yrs old on a freighter

@averageiowaguy 3 ай бұрын

Doing great! Thanks for finding my video!

@Mr.HarryPotter 3 ай бұрын

What is this annoying music?!

@TahoeRealm 3 ай бұрын

How many minutes did you toast them and was it over? Low medium or high heat? Thank you.

@AverageIowaGuyLiveStreams 3 ай бұрын

At most 3 minutes per side. It doesn't take long. You just want to smell them. You don't want to burn them.

@AverageIowaGuyLiveStreams 3 ай бұрын

Oh and medium heat. You'll see the chilis get softer and start to be more moldable. You will smell a distinct chili smell. Before they start turning brown pull them. It's a thing you have to eyeball. Better to undertoast than overtoast.

@TahoeRealm 3 ай бұрын

@@AverageIowaGuyLiveStreams thx!

@TahoeRealm 3 ай бұрын

How’d that Jalapeno taste? Looked really good. Thanks for the video.

@AverageIowaGuyLiveStreams 3 ай бұрын

It was awesome! Cooking a jalapeno for a while mellows it out.

@lastgameplay 3 ай бұрын

OH WOW

@roliver7773 3 ай бұрын

I'm on this. Thanks for doing the research. Now I'm hungry.

@AverageIowaGuyLiveStreams 3 ай бұрын

There is a link to the Phase Gold in the description. I think they all probably taste the same. I was surprised they switched away from Butter Flavored Low Melt, but honestly, this method with Kaola Butter Flavored Oil (or similar) produces a better product.

@romelrivera2498 3 ай бұрын

Dumps

@wasatchdan 3 ай бұрын

I'm definitely giving that a try. And getting one of those Instant Dutch ovens.

@AverageIowaGuyLiveStreams 3 ай бұрын

Well, you could make it in a regular Dutch Oven on the stove top. The only reason I bough one is because my crockpot is small and my friend wanted a recipe tailored to this device.

@jeffventure6078 3 ай бұрын

Awesome Doc! Last time i did a simple chilli i followed Miller's advice and Meat Church for the recipe. Will have to try yours next. Love the float the jalapeño idea. Tried that with a pot of baked beans once andit was the perfect level of heat. Great vid!

@AverageIowaGuyLiveStreams 3 ай бұрын

Thanks! Floating a jalapeno is a great way to add just a touch of heat. Plus you get to munch the Jalapeno at the end of cooking.

@01cthompson 3 ай бұрын

I love foods like chili which vary so much by region and personal preference. I don't think I've ever had a bad one. How is that slow cooker as compared to the run of the mill grocery store style? Is there a big difference in performance?

@AverageIowaGuyLiveStreams 3 ай бұрын

It does a lot more things. It has a sear mode, which you saw when I browned the meat. It also has braising and a few other things. I just got it and I've only made a couple things in it but I like it so far. I also like that the Dutch oven is removable. You could technically just do the searing over the stove and then move the pot to the instant pot base. I got it because my other crock pot is pretty small.

@charlesmerchant5752 4 ай бұрын

Mui bueno !

@waynevictory5208 4 ай бұрын

I actually ate at the truck stop that was in the movie and they actually had the sandwich an this isn’t the same thing.

@SA-hf3fu 4 ай бұрын

😅 "correct" way to eat a cinnamon roll. (Hopefully the cinnamon roll gods don't catch me eating it my way.) 😜

@Vince-yolo 4 ай бұрын

Love it

@therabidscorpion 5 ай бұрын

I've always felt like it was just a normal pulled pork or brisket sandwich, and Gleason just pretended it was hot. I know another KZbinr said he found out through an inside connection that they made them in the movie catering truck for the scene.

@EdwardDean-z4f 5 ай бұрын

Dr.Pepper is independent.

@EdwardDean-z4f 5 ай бұрын

They made these on the catering truck.

@Pete-lp5pw 6 ай бұрын

I’m a 72 year old Marine Corps veteran. I joined in 1970 and I retired in 2000. I had a hobby of reading the Marine Corps history of WWII. Those were some really gritty bastards!!!!!! I get the biggest kick out of just listening to their stories. Magnificent people!!!!!!!!OOOrrrahhhhhhhhh!!!!!!!!!!!!!? Semper Fi.

@Imthecoach1 5 ай бұрын