Thank you so much, I’ve been looking for a video on how to make vegan flour!!!! Starting my vegan journey and this video has bless me!!!
@Mbessofficial27 күн бұрын
Please don’t wear gloves. We don’t need single use plastics.
@MadronaxyzАй бұрын
Using plastic gloves adds a ton of microplastics to your food. People are already eating a credit cards worth of microplastic every year now.
@carllevi8908Ай бұрын
You really kept my attention, going into the new year, I will definitely be making this
@ProfessorLinux2 ай бұрын
Im passing through oklahoma and cant wait to try your restaurant ❤❤❤
@catalinaungureanu87453 ай бұрын
Great recipe! Thank you, darling! :)
@Dancelove1235673 ай бұрын
We need to see you cut them and taste them!😢
@willgarner93983 ай бұрын
Thank you. Direct and to the point 👍🏽
@Tash_inBloom4 ай бұрын
Thank you!
@gustadood91664 ай бұрын
This looks great. I'm going to make my lentil chilli this weekend!
@KimberleyDawnPye-p9i4 ай бұрын
Thank you ❤
@massageandskin5 ай бұрын
As soon as you said you fully believe we can get all our nutrients from food i stopped listening.
@claudiamonje75915 ай бұрын
Too complicated 😢
@eddiegonzalez81395 ай бұрын
It's good I took it once with water. Woke me up right away.. I see people added to their coffee. Rice,
@ksscott756 ай бұрын
Can you make some crackers and healthy bread
@dementiawavesgoodbye6 ай бұрын
Thanks for helping me give Kale a second chance <3
@judysbakeryandtestkitchen16546 ай бұрын
Why are you adding the vanilla and salt at the beginning, if you are going to squeeze out the milk and leave the flavored skins?
@BillyFoley-m3x6 ай бұрын
Is that maple syrup or maple extract ?
@edgarduarte5167 ай бұрын
Does it work with a blender instead of the food processor?
@dragon21957 ай бұрын
I wouldn't add salt.
@nca47947 ай бұрын
Celery is so challenging in smoothies lol, but this looks pretty good.
@carolyngriffin62897 ай бұрын
Thank you, I enjoyed your presentation. I made almond milk, now on to the crackers
@judysbakeryandtestkitchen16547 ай бұрын
Thank you very much for your hard work. This was great.
@judysbakeryandtestkitchen16547 ай бұрын
Thank you very much. We’re going shopping tomorrow, so I’m going to pick up a cup of almonds to try a half recipe. I’m very excited.
@ohitsprivate63917 ай бұрын
You lost me when you gave approval to Erythritol. That's not fine at all!!!
@mindyharket60208 ай бұрын
no whisking?
@see543218 ай бұрын
I used pumpkin seed pulp after making pumpkin seed tofu. Added marjoram, oregano, basil, thyme, rosemary, onion powder, garlic powder, nutritional yeast. It was yummy, but something missing in the texture. Next time I might add wheat flour to give more substance and less crumbly. Or powdered psyllium...
@mohamedfahim57578 ай бұрын
Island table size
@talkeetnatattoos9 ай бұрын
I would have really liked to see how the crackers looked when they came out! I can't even see the finished product
@marykaybuttery35139 ай бұрын
NO recipe outline DELETE video!
@bethanypepka14579 ай бұрын
Thank you for this recipe; it looks delicious! If I were to reduce the amount of liquid sweetener for someone with diabetes, will having less liquid alter the texture or rise? How do you think adding some unsweetened plant milk in place of some of the sweetener work out?
@launajorgensen72759 ай бұрын
How do we have access to your recipes?
@toddhathaway68649 ай бұрын
Whole dates are the only thing that is not sugar. Everything else has not fiber and is considered processed sugar. Made your own date paste.
@continuouslearner9 ай бұрын
Hi can you show SOS free please. Dr. Esselstyn recommends no oil and no salt (and no sugar of course) for heart diseases. So adding oil will negate the benefits of eating kale.
@jwestfalldavis35749 ай бұрын
The transcript did not open.........I was looking for a written recipe.
@shadowone551910 ай бұрын
Can you just leave out the ice to make it hot?
@Joy-the-very-spoiled-cat10 ай бұрын
I need to know what’s in your avocado toast ( it’s soooo GOOD
@Luke-tm6oo10 ай бұрын
Cool video but kale sucks. It isn’t that good of a vegetable. I don’t care how many health guru’s tell me it’s good it’s just not. Broccoli is superior in all aspects. A chopped broccoli, cranberry salad with nuts, grilled, steamed, and baked is all great options. Let’s stop trying to convince ourselves kale tastes good. 😮
@marynoonan61119 ай бұрын
Totally totally with you. You could massage it for an hour and it still taste like shit.
@geehammer11 ай бұрын
Please start making more videos. You really are onto something and the YT algo could explode this channel. So many good tips here.
@geehammer11 ай бұрын
I'm halfway into a 2 week fast and I really wished I hadn't found your channel 😂
@SusanFlowers_11 ай бұрын
I enjoy what you're talking about, but you are so far away. When you held your bowl up, I couldn't really see it. So bring your camera closer to you so we can see what you're doing. And yeah, why everybody puts music in with cooking shows I don't know. It's just something I don't want to listen to. I want to see and hear the person. Thank you for what you're doing.
@camillaholst732111 ай бұрын
I often use lemon or orange juice (organic, of course) and that I press out from fresh produces. It also soften the cale and I dont get the calories from any oil ❤
@scrane550011 ай бұрын
Looks great! Always looking for plant-based treats as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
@corneliaklaraghadami845511 ай бұрын
Do you take Stefia?And WhatsApp Kind of Sirup?
@nancicruz691811 ай бұрын
I didn't appreciate that you didn't show the inside once it's cut open😢
@Rayis44445 ай бұрын
Because they suck.
@palmaryan351711 ай бұрын
Interesting making my own almond flour. The coop has organic almonds on sale this month and I bought a large bag full. Will watch your video on making flour. I always make oat flour. Thanks, been looking for this banana muffin video!
@sclose341811 ай бұрын
These look awesome… I roast sweet potatoes all the time…. Next time I’ll be using them in this recipe! I have almond flour… I’m wondering if that would work…
@JC-nb7wj11 ай бұрын
How much protein per bar?
@tabarespam11 ай бұрын
Is it necessary to use oil? Can it be omitted? TY
@Mikravideos Жыл бұрын
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